Indulge in the aromatic allure of cinnamon stir sticks, a delightful treat that elevates your beverages with a touch of warmth and spice. Crafted from simple ingredients, these versatile edible stirrers transform ordinary drinks into culinary masterpieces. With a variety of recipes to choose from, this ultimate guide offers a symphony of flavors to suit every palate. From classic cinnamon sugar to tantalizing maple and brown sugar, each recipe promises a unique gustatory experience. Embark on a culinary journey as we explore the art of creating these delectable cinnamon stir sticks, sure to leave a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON STIR STICKS
Our home economists use cinnamon sticks as holders for cute little lollipops that can be enjoyed alone or stirred into cider.
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Using a pencil, draw ten 2-in. ovals on three sheets of parchment paper. Place paper, pencil mark side down, on baking sheets; chill until ready to use., In a large heavy saucepan, combine the sugar, water, corn syrup and cream of tartar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 325° or mixture is a golden amber color., Remove from the heat; stir in oil (keep face away from mixture as oil is very strong). Immediately ladle mixture over ovals; press a cinnamon stick into each. Cool completely. Store in an airtight container for up to 1 month.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS-CINNAMON STIR STICKS
To add a little zest to hot cider, our home economists came up with these simple stirrers. Once the stirrer is added to the beverage, the orange strip will eventually fall off the cinnamon stick...but that's all right. It will continue to add flavor.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Using a citrus stripper or vegetable peeler, cut 12 strips of peel from oranges, about 4-6 in. long. In a small saucepan, bring sugar and water to a boil over medium heat. Reduce heat; simmer, uncovered, for 12 minutes., Place one orange strip at a time in hot syrup; cook for 3 minutes. Remove orange strip to waxed paper; when cool enough to handle, wrap strip around a cinnamon stick. Dip into hot syrup; place on a wire rack. Sprinkle with sugar if desired. Let stand until dry.
Nutrition Facts :
Tips:
- Choose the right cinnamon: Ceylon cinnamon is the best choice for cinnamon stir sticks. It has a delicate flavor and aroma that won't overpower your drink.
- Use fresh cinnamon sticks: Fresh cinnamon sticks will give you the best flavor. If you can't find fresh cinnamon sticks, you can use dried cinnamon sticks, but they won't be as flavorful.
- Toast the cinnamon sticks: Toasting the cinnamon sticks will bring out their flavor and aroma. You can toast them in a toaster oven or on a baking sheet in the oven.
- Use a variety of spices: In addition to cinnamon, you can use other spices to flavor your cinnamon stir sticks. Some good options include nutmeg, cloves, and star anise.
- Be creative: You can get creative with your cinnamon stir sticks. Try adding different flavors, such as vanilla, chocolate, or orange. You can also decorate them with sprinkles, glitter, or edible flowers.
Conclusion:
Cinnamon stir sticks are a delicious and easy way to add flavor and aroma to your favorite drinks. They're perfect for hot or cold drinks, and they make a great gift for any occasion. With a little creativity, you can create your own unique cinnamon stir sticks that will impress your friends and family.
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