Best 3 Cinnamon Stewed Apples Recipes
**Savor the Sweetness: Explore a World of Cinnamon-Stewed Apples Recipes**
Indulge in the delightful symphony of flavors presented by cinnamon-stewed apples, a culinary masterpiece that tantalizes the taste buds and warms the soul. This article offers a delectable journey through a collection of recipes that showcase the versatility of this classic dish. From traditional stewed apples to unique twists and contemporary interpretations, these recipes promise an unforgettable culinary experience. Discover the perfect balance of sweet and tangy notes, complemented by the aromatic embrace of cinnamon, as you embark on a culinary adventure that will leave you craving for more.
SLOW-COOKER STEWED CINNAMON APPLES
Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 10
Number Of Ingredients 7
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
- Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.
Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
CINNAMON RED-HOT CANDY STEWED APPLES
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Provided by Chicagoland Chef du
Categories Apple
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut peeled & cored apples into wedges.
- Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
- Over medium-high heat, bring to a boil, stirring constantly.
- Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
- Serve warm or at room temperature.
CINNAMON STEWED APPLES
A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.
Provided by LMillerRN
Categories Apple
Time 1h5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.
Nutrition Facts : Calories 422.2, Fat 0.7, SaturatedFat 0.1, Sodium 165.9, Carbohydrate 110.4, Fiber 9.8, Sugar 95.4, Protein 1.1
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn apples are all good choices.
- If you don't have apple cider, you can use water instead. Just add a little bit of lemon juice to brighten up the flavor.
- To make the apples even more tender, you can peel and core them before stewing.
- Add a pinch of salt to the apples before stewing. This will help to balance out the sweetness of the apples and make the flavor more complex.
- Serve the apples warm with whipped cream, ice cream, or yogurt.
Conclusion:
Cinnamon stewed apples are a classic dessert that is easy to make and always a hit. With just a few simple ingredients, you can create a delicious and comforting dish that is perfect for any occasion. Whether you serve them on their own or with a dollop of whipped cream or ice cream, cinnamon stewed apples are sure to please everyone at your table.
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