Best 3 Cinnamon Spritz Cookies Recipes
Indulge in the delightful world of cinnamon spritz cookies, a classic treat that has captivated taste buds for generations. These delicate and flavorful cookies, also known as anise cookies or Christmas spritz cookies, are a cherished part of many holiday traditions. With their distinctive star-shaped design and aromatic cinnamon flavor, they add a touch of charm and warmth to any gathering. This recipe collection offers a variety of spritz cookie recipes, each with its unique twist on this beloved classic. From the traditional cinnamon spritz cookie recipe to variations like chocolate spritz cookies, lemon spritz cookies, and even gluten-free spritz cookies, there's something for every palate and dietary preference. Get ready to embark on a delightful baking journey as you explore the enchanting world of cinnamon spritz cookies!
Check out the recipes below so you can choose the best recipe for yourself!
RED HOT CINNAMON SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 72 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 300 degrees F.
- Whisk the flour, baking powder, cayenne and salt in a medium bowl.
- Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg, cinnamon extract and food coloring until smooth. Reduce the mixer speed to low; beat in the flour mixture until combined.
- Fill a cookie press with the dough according to the manufacturers' instructions. Press cookies 1 inch apart onto 2 unlined baking sheets. Lightly press silver dragées into each.
- Bake, switching the pans halfway through, until the cookies are firm to the touch, 25 to 30 minutes. Loosen the cookies immediately with a thin spatula and transfer to a rack to cool completely. Repeat with the remaining dough.
CINNAMON SPRITZ COOKIES
This is a Martha Stewart recipe. Martha describes them this way: "Delicate yet buttery rich, these spritzes are lavished with an immoderate amount of vanilla and a generous sprinkling of cinnamon sugar." These sound so good...I can't wait to try them! A cookie press is necessary for these cookies.
Provided by Lorraine of AZ
Categories Dessert
Time 52m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Have ready ungreased baking sheets.
- Whisk together the flour, salt and cinnamon. Using the tip of a paring knife, scrape vanilla seeds into a large bowl, and discard pods. Add sugar and beat with a mixer on medium speed for 3 minute. Ad butter and beat until pale and fluffy. Beat in egg yolks. Add flour mixture, and beat until just combined.
- Attach a wreath disk to a cookie press. Divide dough into 3 portions. Fill press with dough. Press cookies onto baking sheets, spacing them 2 inches apart. Bake until barely golden 9-12 minutes. Immediately sprinkle cookies with cinnamon sugar. Let cool slightly, then transfer to wire racks to cool completely. Repeat with remaining dough. Cookies can be stored or up to 1 week.
Nutrition Facts : Calories 82.1, Fat 4.8, SaturatedFat 3, Cholesterol 18.4, Sodium 39.8, Carbohydrate 9, Fiber 0.2, Sugar 3.4, Protein 0.9
CINNAMON SPRITZ COOKIES
Steps:
- Preheat oven to 350 Whisk together flour, salt, cinnamon Using tip of paring knife, scrape vanilla seeds into a large bowl and discard pods. Add sugar and beat with mixer on medium for 3 minutes Add butter and beat until fluffy and pale (?). Beat in egg yolks Add flour mix and beat until just combined. Attach wreath disk to cookie press. Divide dough into 3 portions. Fill press with dough. Press cookies into baking sheets (spaced 2" apart) Bake until barely golden (9 - 12 minutes). Immediately sprinkle cookies with cinnamon sugar. Let cool slightly, then remove to racks to cool completely.
Tips:
- Use high-quality ingredients: This will make a big difference in the final flavor of your cookies.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
These cinnamon spritz cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways to suit your taste. So next time you're looking for a sweet and simple cookie recipe, give these cinnamon spritz cookies a try!
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