Best 12 Cinnamon Spread Recipes

CINNAMON SPREAD

Steps:

• In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.

CINNAMON-SUGAR SPREAD

Steps:

• In a small bowl, beat butter, brown sugar, cinnamon and nutmeg until smooth. Spread on breads and bagels.

CINNAMON SPREAD

Steps:

• In a small mixing bowl, add the butter, brown sugar, cinnamon and nutmeg; stir until well blended.
• Spread on toast, bagels, biscuits, and my personal favorite--pumpkin bread.

CINNAMON AND RAISIN SPREAD

Steps:

• Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

HONEY-CINNAMON CREAM CHEESE SPREAD

Steps:

• Combine all ingredients until well mixed. Store in the refrigerator for up to one week.

HONEY-CINNAMON TAHINI SPREAD

Steps:

• Combine tahini, honey, and cinnamon in a bowl. Stir until well combined. Taste and add more honey if desired.

CARAMELIZED ONION, ROASTED PEPPER AND CINNAMON CHEESE SPREAD

Steps:

• 1. In large skillet cook onion in oil, uncovered, over medium-high heat for 15 to 20 minutes or until golden brown, stirring occasionally.
• 2. Stir in bell peppers, parsley, salt and black pepper. Cook over medium heat for 4 minutes more, stirring occasionally.
• 3. Meanwhile, in small bowl stir together cream cheese and cinnamon. Spread on KEEBLER TOWN HOUSE Original crackers. Top with onion mixture. Serve warm or at room temperature.
• Entwine Pairing: Chardonnay (sweet onions and tangy red peppers bring out the wine's apricot fruit)
• Nutrition Information:
• Serving Size: 2 crackers, 1.5 tsp cream cheese mixture plus 1 tbs onion mixture; Calories 90, Calories From Fat 70, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 10mg, Sodium 115mg, Total Carbohydrates 5g, Sugars 1g, Dietary Fiber 1g, Protein 1g, Vitamin A 4%, Vitamin C 4%, Calcium 2%, Iron 2%

HONEY CINNAMON SPREAD FOR BAGELS

Steps:

• In a small bowl, mix all of the ingredients together until smooth.
• Spread cream cheese mixture on toasted bagels.
• Store remaining cream cheese spread in covered container in the fridge.

HONEY-CINNAMON TAHINI SPREAD

Steps:

• Combine tahini, honey, and cinnamon in a bowl. Stir until well combined.
• Taste and add more honey if desired.

CINNAMON AND CHOCOLATE SPREAD SPONGE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan, or line with parchment paper.
• In a medium bowl, mix together the butter and sugar until smooth. Stir in the milk and beaten eggs until well blended. Combine the self-rising flour, baking powder and cinnamon; stir until the batter until smooth.
• Pour about three quarters of the batter into the prepared cake pan. Spoon in the chocolate hazelnut spread, and swirl into the batter using two fingers. Pour the rest of the batter into the pan, and carefully spread out to the sides. Sprinkle the white chocolate chips over the top.
• Bake for 1 hour in the preheated oven, until nicely browned and springy to the touch.

STRAWBERRY MUFFINS WITH CINNAMON-HONEY SPREAD

Steps:

• In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. In another bowl, mix strawberries, oil, eggs and food coloring if desired; stir into dry ingredients just until moistened. Fold in pecans if desired. , Fill greased muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until muffins test done., Meanwhile, combine spread ingredients in a small bowl; beat until blended. Serve with the muffins. Store spread in the refrigerator.

COCOA CINNAMON SPREAD

Steps:

• In a large bowl, beat butter, sugar, cocoa and cinnamon until smooth. Refrigerate. Serve on toast.