Best 12 Cinnamon Spread Recipes
Indulge in a delightful culinary journey as we introduce you to a cinnamon spread that will tantalize your taste buds. This versatile and aromatic spread is an absolute treat that can elevate any breakfast, snack, or dessert with its warm and comforting flavor. Embark on an exciting escapade through a collection of delectable recipes, each showcasing the cinnamon spread in its full glory. From a classic cinnamon swirl bread that will fill your kitchen with irresistible aromas to a decadent cinnamon streusel coffee cake that promises a sweet and crunchy topping, these recipes are sure to satisfy any sweet craving. Discover creative variations such as cinnamon spread scones, muffins, and French toast that will make your mornings truly special. Whether you're a seasoned baker seeking new culinary adventures or a home cook looking to add a touch of cinnamon magic to your meals, this article has something for everyone. So, grab your aprons and let's embark on a delicious journey with our collection of cinnamon spread recipes.
Let's cook with our recipes!
CINNAMON SPREAD
Steps:
- In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.
Nutrition Facts :
CINNAMON-SUGAR SPREAD
In just five minutes, you can whip up this yummy topper for toast or bagels. -Terri Christensen, Montague, Michigan
Provided by Taste of Home
Time 5m
Yield 18 servings (6 tablespoons).
Number Of Ingredients 5
Steps:
- In a small bowl, beat butter, brown sugar, cinnamon and nutmeg until smooth. Spread on breads and bagels.
Nutrition Facts : Calories 34 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 19mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CINNAMON SPREAD
Make and share this Cinnamon Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 10m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- In a small mixing bowl, add the butter, brown sugar, cinnamon and nutmeg; stir until well blended.
- Spread on toast, bagels, biscuits, and my personal favorite--pumpkin bread.
CINNAMON AND RAISIN SPREAD
Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 37 calories, Carbohydrate 4.7 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 109.2 mg, Sugar 2.9 g
HONEY-CINNAMON CREAM CHEESE SPREAD
Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.
Provided by That Napa Chicken R
Categories Cheese
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients until well mixed. Store in the refrigerator for up to one week.
HONEY-CINNAMON TAHINI SPREAD
Spread this tahini on your morning toast for a sweet but sustaining breakfast. The cinnamon can be left out, but it's a delicious addition that I never omit!
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Combine tahini, honey, and cinnamon in a bowl. Stir until well combined. Taste and add more honey if desired.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 11.6 g, Fat 9.3 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 20.4 mg, Sugar 7.8 g
CARAMELIZED ONION, ROASTED PEPPER AND CINNAMON CHEESE SPREAD
The naturally sweet flavors of caramelized onions and cinnamon come together in these cream cheese topped crackers.
Provided by Food Network Kitchen
Time 1h10m
Yield 24 crackers
Number Of Ingredients 9
Steps:
- 1. In large skillet cook onion in oil, uncovered, over medium-high heat for 15 to 20 minutes or until golden brown, stirring occasionally.
- 2. Stir in bell peppers, parsley, salt and black pepper. Cook over medium heat for 4 minutes more, stirring occasionally.
- 3. Meanwhile, in small bowl stir together cream cheese and cinnamon. Spread on KEEBLER TOWN HOUSE Original crackers. Top with onion mixture. Serve warm or at room temperature.
- Entwine Pairing: Chardonnay (sweet onions and tangy red peppers bring out the wine's apricot fruit)
- Nutrition Information:
- Serving Size: 2 crackers, 1.5 tsp cream cheese mixture plus 1 tbs onion mixture; Calories 90, Calories From Fat 70, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 10mg, Sodium 115mg, Total Carbohydrates 5g, Sugars 1g, Dietary Fiber 1g, Protein 1g, Vitamin A 4%, Vitamin C 4%, Calcium 2%, Iron 2%
HONEY CINNAMON SPREAD FOR BAGELS
Make and share this Honey Cinnamon Spread for Bagels recipe from Food.com.
Provided by thepurpleturtle
Categories Breakfast
Time 2m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, mix all of the ingredients together until smooth.
- Spread cream cheese mixture on toasted bagels.
- Store remaining cream cheese spread in covered container in the fridge.
Nutrition Facts : Calories 987.4, Fat 85.8, SaturatedFat 48.3, Cholesterol 275.5, Sodium 805.7, Carbohydrate 45.9, Fiber 0.8, Sugar 42.6, Protein 15
HONEY-CINNAMON TAHINI SPREAD
Number Of Ingredients 1
Steps:
- Combine tahini, honey, and cinnamon in a bowl. Stir until well combined.
- Taste and add more honey if desired.
CINNAMON AND CHOCOLATE SPREAD SPONGE
This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake. This is a recipe of my own, but it was inspired Good Food magazine's 'Cinnamon Nutella Cake'.
Provided by MINICOOK337
Categories Desserts Cakes Sponge Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan, or line with parchment paper.
- In a medium bowl, mix together the butter and sugar until smooth. Stir in the milk and beaten eggs until well blended. Combine the self-rising flour, baking powder and cinnamon; stir until the batter until smooth.
- Pour about three quarters of the batter into the prepared cake pan. Spoon in the chocolate hazelnut spread, and swirl into the batter using two fingers. Pour the rest of the batter into the pan, and carefully spread out to the sides. Sprinkle the white chocolate chips over the top.
- Bake for 1 hour in the preheated oven, until nicely browned and springy to the touch.
Nutrition Facts : Calories 428 calories, Carbohydrate 50.2 g, Cholesterol 108.9 mg, Fat 23.5 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 13 g, Sodium 530.4 mg, Sugar 31.4 g
STRAWBERRY MUFFINS WITH CINNAMON-HONEY SPREAD
I sometimes makes these moist, fruity muffins a day early to cut down on last-minute preparation. They get a special touch from a quick-to-fix cinnamon-honey spread.-Phyllis Carlson, Gardner, Kansas
Provided by Taste of Home
Time 30m
Yield 2-1/2 dozen (3/4 cup spread).
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. In another bowl, mix strawberries, oil, eggs and food coloring if desired; stir into dry ingredients just until moistened. Fold in pecans if desired. , Fill greased muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until muffins test done., Meanwhile, combine spread ingredients in a small bowl; beat until blended. Serve with the muffins. Store spread in the refrigerator.
Nutrition Facts : Calories 237 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
COCOA CINNAMON SPREAD
If you like cinnamon toast-and who doesn't-you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter, sugar, cocoa and cinnamon until smooth. Refrigerate. Serve on toast.
Nutrition Facts :
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have any butter, you can use margarine or vegetable oil instead.
- To make the spread more creamy, add a tablespoon of heavy cream or milk.
- If you want a spread with a little bit of a kick, add a pinch of cayenne pepper or chili powder.
- For a more unique flavor, try adding a teaspoon of vanilla extract or almond extract.
- Store the spread in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Cinnamon spread is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, bagels, or muffins, or used as a filling for pancakes, waffles, or French toast. It can also be added to yogurt, oatmeal, or smoothies for a boost of flavor. No matter how you choose to use it, cinnamon spread is sure to please everyone at your table.
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