Best 2 Cinnamon Spiced Pecans Recipes

Indulge in the irresistible symphony of flavors presented by our tantalizingly crunchy Cinnamon Spiced Pecans. These delectable treats will transport your taste buds to a realm of pure delight with their perfect balance of sweetness and spice. Get ready to elevate your snacking experience with our carefully curated collection of recipes, each one promising a unique and unforgettable flavor journey. Whether you prefer a classic rendition or desire a touch of innovation, we have something for every palate. Embark on a culinary adventure as we guide you through the art of creating these irresistible Cinnamon Spiced Pecans. Your taste buds will thank you for this delightful endeavor.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON SPICED PECANS

Cinnamon Spiced Pecans image

Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.

Provided by Taste of Home

Categories Snacks

Time 30m

Yield about 6 cups.

Number Of Ingredients 5

Ingredients

1/2 cup sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg white
1 pound large pecan halves

Steps:

In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.

Nutrition Facts : Calories 198 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

MEXICAN CHOCOLATE TART WITH CINNAMON-SPICED PECANS

Mexican Chocolate Tart with Cinnamon-Spiced Pecans image

Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.

Categories Food Processor Chocolate Egg Dessert Bake Pecan Spice Chill Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield 8 -10 servings

Number Of Ingredients 24

Ingredients

Pecans:
Nonstick vegetable oil spray
1 large egg white
2 tablespoons sugar
1 tablespoon golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 1/2 cups pecan halves
Crust:
1 cup chocolate wafer cookie crumbs (about half of one 9-ounce package cookies, finely ground in processor)
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
5 tablespoons unsalted butter, melted
Filling:
1 cup heavy whipping cream
4 ounces bittersweet or semisweet chocolate, chopped
1 (3.1-ounce) disk Mexican chocolate (such as Ibarra), chopped
1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces, room temperature
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
Lightly sweetened whipped cream

Steps:

For pecans:
Preheat oven to 350°F. Spray rimmed baking sheet with nonstick spray. Whisk all ingredients except pecans in medium bowl. Stir in pecans. Spread in single layer on sheet, rounded side up. Bake until just browned and dry, about 30 minutes. Cool on sheet. Separate nuts, removing excess coating. DO AHEAD Can be made 2 days ahead. Store airtight at room temperature.
For crust:
Preheat oven to 350°F. Blend first 4 ingredients in processor. Add melted butter; process until crumbs are moistened. Press crumbs into 9-inch-diameter tart pan with removable bottom, to within 1/8 inch of top. Bake until set, about 20 minutes. Cool on rack.
For filling:
Bring cream to simmer in medium saucepan. Remove from heat. Add chocolates; whisk until melted. Add butter, 1 piece at a time; whisk until smooth. Whisk in vanilla, cinnamon, and salt. Pour filling into crust. Chill until filling begins to set, about 15 to 20 minutes.
Arrange nuts in concentric circles atop tart. Chill until set, about 4 hours. DO AHEAD Can be made 1 day ahead. Cover loosely with foil and keep chilled. Serve tart with whipped cream.

Tips:

Use fresh pecans. Fresh pecans have a sweeter, more nutty flavor than stale pecans. If you can't find fresh pecans, you can use frozen pecans, but be sure to thaw them completely before using.
Toast the pecans before using. Toasting the pecans brings out their flavor and makes them more crunchy. You can toast the pecans in a single layer on a baking sheet in a preheated 350°F oven for 5-7 minutes, or until they are fragrant and lightly browned.
Use a variety of spices. The spices in this recipe are just a suggestion. Feel free to experiment with different spices, such as nutmeg, allspice, or ginger, to create your own unique flavor combination.
Don't overcook the pecans. The pecans should be cooked just until they are fragrant and lightly browned. If you overcook them, they will become dry and brittle.
Let the pecans cool completely before storing. Once the pecans are cooked, let them cool completely before storing them in an airtight container. This will help to prevent them from becoming soft and chewy.

Conclusion:

Cinnamon spiced pecans are a delicious and easy snack that can be enjoyed on their own or used as a topping for salads, yogurt, or oatmeal. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can make your own delicious batch of cinnamon spiced pecans.