Best 2 Cinnamon Spiced Nuts Recipes
Indulge in a symphony of flavors with our curated collection of cinnamon-spiced nuts recipes. Embark on a culinary journey that tantalizes your taste buds with sweet, savory, and subtly spicy creations. From classic cinnamon roasted nuts to innovative maple-spiced pecans, each recipe promises a delightful symphony of flavors. Explore the versatility of cinnamon as it enhances the natural goodness of almonds, walnuts, pecans, and more. Whether you're seeking a crunchy snack, a festive gift idea, or a delectable addition to your holiday spread, our recipes offer endless possibilities. Prepare to elevate your snacking experience with each bite of these irresistibly spiced nuts.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SPICED NUTS
I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great to snack on but even better in recipes! I love to use these in my http://www.justapinch.com/recipes/dessert/cookies/aunt-judies-oatmeal-cookies-aka-the-best.html?p=1 recipe! YUM!
Provided by Teresa Jacobson
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees F. Coat a baking sheet with nonstick cooking spray.
- 2. In a bowl, beat egg white until frothy
- 3. Stir in Brown sugar, cinnamon, cloves, ginger and vanilla. Add nuts; stir to coat.
- 4. Spread evenly into prepared pan. Bake for 30 minutes, stirring occasionally, until well golden brown. Remove from oven and cool completely. Store in an airtight container in freezer.
CINNAMON-SPICED NUTS
Number Of Ingredients 8
Steps:
- 1. Adjust two oven racks to the upper- and lower-middle positions and heat the oven to 275 degrees. Whisk the egg white, water, and salt together in a medium bowl. Add the nuts and toss to coat. Drain in a colander for 5 minutes. 2. Mix the sugar, cinnamon, ginger, and coriander together. Toss the spices with the drained nuts. Spread the nuts evenly on two parchment-lined baking sheets. Bake until the nuts are dry and crisp, about 50 minutes, stirring occasionally and rotating the baking sheets halfway through. Remove from the oven and let the nuts cool completely on the baking sheet, about 30 minutes. Break the nuts apart and serve. To Make Ahead The nuts can be stored at room temperature, wrapped tightly in plastic wrap, for up to 1 week.
Tips for Making Cinnamon-Spiced Nuts:
- Use a variety of nuts: This will give your snack mix a more complex flavor and texture. Some good options include almonds, pecans, walnuts, and cashews.
- Roast the nuts before adding the spices: This will help to bring out their flavor and make them more crunchy.
- Use a light hand with the spices: You want the nuts to be flavorful, but not overpowering.
- Store the nuts in an airtight container: This will help them to stay fresh and crispy.
Conclusion:
Cinnamon-spiced nuts are a delicious and healthy snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply to enjoy as a snack at home. With just a few simple ingredients, you can make your own cinnamon-spiced nuts in no time. So what are you waiting for? Give this recipe a try today!
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