Best 3 Cinnamon Spiced Coffee Cake Recipes

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Indulge in a symphony of flavors with our collection of cinnamon-spiced coffee cake recipes, promising a delightful treat for every coffee lover. From the classic crumb cake with its buttery, tender crumb and irresistible cinnamon-sugar topping, to the moist and flavorful sour cream coffee cake, bursting with tangy sweetness. Experience the decadence of our streusel coffee cake with its crunchy pecan streusel topping, or savor the unique charm of our chocolate chip cinnamon coffee cake, where rich chocolate chips dance harmoniously with warm cinnamon spices. Each recipe is carefully crafted to tantalize your taste buds and create a memorable coffee break experience. Whether you prefer a traditional or a more inventive twist on this classic treat, our recipes offer a delightful symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

What's not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!

Provided by Krystle Smith

Categories     Breakfast

Time 1h

Number Of Ingredients 16

1/2 Cup Butter (Softened)
3/4 Cup White Sugar
2 Teaspoons Vanilla Extract
1 Egg
2 Cups All Purpose Flour
2 Teaspoons Baking Powder
1 Pinch Salt
3/4 Cup Whole Milk
3 Tablespoons Butter (Softened)
1 Tablespoon Cinnamon
1/2 Cup All Purpose Flour
1/2 Cup Brown Sugar (Packed)
5 Tablespoons Butter
3/4 Cup All Purpose Flour
1/2 Cup Brown Sugar (Packed)
1 Tablespoon Cinnamon

Steps:

  • Preheat oven to 350 degrees F. Spray a 9x9 pan with non stick baking spray.
  • In a large bowl, cream butter and white sugar. Stir in vanilla, egg, baking powder, and salt.
  • Alternate stirring in flour and milk until just combined. Do not over mix.
  • Pour half of batter into prepared pan.
  • In a small bowl, combine the butter, flour, brown sugar, and cinnamon.
  • Pour into the batter in pan, and swirl with a knife. Pour remaining batter on top.
  • In the same small bowl using 2 forks, butter, flour, brown sugar, and cinnamon until mixture resembles coarse crumbs.
  • Sprinkle topping on top of batter, and press in lightly.
  • Bake for 40-45 minutes, or until a tooth pick inserted in the center comes out clean.

Nutrition Facts : Calories 396 kcal, Carbohydrate 59 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 56 mg, Sodium 156 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING



Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories     Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
  • Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
  • Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
  • Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
  • Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
  • Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg

Tips for a Delicious Cinnamon Spiced Coffee Cake:

- Use freshly ground cinnamon for the most flavor. Pre-ground cinnamon loses its potency over time, so it's worth the extra effort to grind your own. - Don't overmix the batter. Overmixing can lead to a tough, dense coffee cake. Mix just until the ingredients are combined. - Use a good quality coffee. The flavor of the coffee will come through in the cake, so it's important to use a coffee that you enjoy. - Don't overbake the cake. Overbaking can dry out the cake. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done. - Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Cinnamon spiced coffee cake is a classic fall dessert that is easy to make and always a crowd-pleaser. With its moist crumb, sweet cinnamon flavor, and crunchy pecan topping, this cake is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy-to-make dessert, give this cinnamon spiced coffee cake a try. You won't be disappointed!

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