Indulge in the warmth and comfort of cinnamon-spiced coffee, a delightful beverage that tantalizes the senses with its aromatic blend of coffee, cinnamon, and spices. This classic drink, often enjoyed during cozy autumn and winter mornings, offers a symphony of flavors that will invigorate your day. Explore a collection of carefully curated recipes that showcase the versatility of cinnamon-spiced coffee, from traditional stovetop methods to innovative cold brew techniques. Discover the perfect balance of coffee strength, cinnamon sweetness, and the subtle hint of spices in each recipe. Whether you prefer a creamy latte, a refreshing iced coffee, or a decadent dessert-like coffee creation, this article has something for every coffee enthusiast. Embark on a culinary journey and transform your coffee experience with the enchanting flavors of cinnamon and spices.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SPICED COFFEE CAKE
Paired with a hot cup of java, this cute coffee cake, courtesy of Alice Wrisley of Mohawk, New York, will shine as bright as the sunrise.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine baking mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Spread into an 8x4-in. loaf pan coated with cooking spray. In another bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
CINNAMON SPICED COFFEE & CITRUS CLOVE SPICED COFFEE
2 variations on spiced coffee: one flavored with cinnamon, cloves, and allspice and the other with orange, lemon, and cloves. You may also want to experiment with your own amounts and combination of spices.
Provided by littleturtle
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
- Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
- Strain into cups and sweeten each to taste.
- Top with whipped cream and sprinkle with cinnamon.
Nutrition Facts : Calories 207.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.2, Carbohydrate 1.7, Sugar 0.1, Protein 1.4
CINNAMON SPICED COFFEE
This is a delicious cinnamon spiced coffee. Other ingredients added are... dark brown sugar and vanilla extract. Optional garnishings are...Cool Whip and ground cinnamon. Cooking time in making this coffee may vary. It all depends upon one's coffee maker. Mine is an older model, so it takes 15 minutes for me to brew this coffee.
Provided by Cindi M Bauer
Categories Beverages
Time 15m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Place coffee and cinnamon in filter in brewing basket.
- Carefully stir the coffee grounds and cinnamon.
- Insert brewing basket to coffee maker.
- To the coffee pot, add the brown sugar and vanilla extract.
- To the coffee maker, add the cold water, then place in coffee maker.
- Turn on your coffee maker.
- When coffee is done brewing, stir coffee in coffee pot; to dissolve the brown sugar.
- Serve coffee in cup or mug with a dollop of Cool Whip, and a sprinkle of cinnamon (if desired).
- This makes: 6 and 3/4 cups of coffee.
- Note: The first few times I made this coffee, I used Gevalia Hazelnut, and the second time I used Folgers French Vanilla (for variety). I did make this in an 8 cup coffee maker, which does end up making 9-(3/4 cups of coffee each).
- Also, the first time I made this coffee, I only used 1/4 cup of the ground coffee, as I didn't want very strong coffee, and this still tasted great. I also only added 2 teaspoons of the vanilla extract. I found adding the extract helps to make this coffee taste a bit smoother, and even better.
- By the way, some people may think the teaspoon of the cinnamon is a bit much, but not if you add milk to your coffee. I did make this once only adding 3/4 tsp of the cinnamon, but I've found I much prefer this recipe using one measuring teaspoonful.
Tips:
- For a richer flavor, use freshly ground cinnamon. You can also use a cinnamon stick, but be sure to remove it before serving.
- If you don't have a cinnamon stick, you can use 1/2 teaspoon of ground cinnamon instead.
- To make a vegan version of this recipe, use your favorite plant-based milk instead of cow's milk.
- If you like your coffee sweet, add a little bit of honey, maple syrup, or sugar to taste.
- Garnish your coffee with a sprinkle of cinnamon or a cinnamon stick for a festive touch.
Conclusion:
Cinnamon spiced coffee is a delicious and easy way to warm up on a cold day. With just a few simple ingredients, you can make a cup of coffee that is both flavorful and invigorating. So next time you're looking for a pick-me-up, give cinnamon spiced coffee a try!
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