Best 2 Cinnamon Spice Cookies Recipes

Indulge in a delightful symphony of flavors with our collection of cinnamon spice cookies, where the warmth of cinnamon embraces a medley of classic and innovative recipes. From the timeless charm of chewy ginger snaps to the elegant sophistication of cardamom-scented cookies, each bite promises a captivating journey for your taste buds. Discover the secrets of creating perfectly crispy biscotti, the perfect accompaniment to a steaming cup of coffee. Relish the comforting aroma of molasses cookies, a nostalgic treat that evokes memories of simpler times. Elevate your holiday baking with our selection of Christmas cookies, adorned with festive designs and bursting with seasonal cheer. And for those seeking a gluten-free adventure, our almond flour cookies offer a delectable alternative, showcasing the nutty nuances of almond flour.

Here are our top 2 tried and tested recipes!

CINNAMON SPICE DROP COOKIES

Cinnamon Spice Drop Cookies image

Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!

Provided by Rodnobi

Categories Desserts Cookies Spice Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 14

Ingredients

1 ½ cups butter flavored shortening
2 cups light brown sugar
½ cup dark brown sugar
2 eggs
¼ cup milk
2 tablespoons vanilla extract
4 cups all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 ½ teaspoons baking soda
2 teaspoons salt
2 cups cinnamon chips
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 23.2 g, Cholesterol 8.3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 165.2 mg, Sugar 14.8 g

CINNAMON GINGER SPICE COOKIES - LOW SUGAR/DIABETIC FRIENDLY RECIPE

Cinnamon Ginger Spice Cookies - Low Sugar/Diabetic Friendly Recipe image

Another recipe from the Splenda website. I found that the cookies with Splenda tend to be kinda dry and crumbly. These have a great flavor though. Just keep a close eye on them and don't overcook! NUTRITION FACTS Servings Per Recipe: 30 Amount Per Serving Total Carbs: 8g

Provided by Traci Coleman

Categories Cookies

Number Of Ingredients 9

Ingredients

6 Tbsp shortening
6 Tbsp butter
1 c splenda (granulated)
1 egg
1/4 c molasses
2 c sifted flour
3/4 tsp ground ginger
1 tsp cinnamon
1/2 tsp ground cloves

Steps:

1. Mix together shortening, butter, Splenda, egg and molasses in large mixing bowl.
2. Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
3. Wrap dough in saran wrap and chill in fridge for about 2 hours.
4. Preheat oven to 350 degrees.
5. Form dough into 30 balls, approximately 1 level tablespoon each. Place balls on ungreased cookie sheet and pat down gently with fork making a criss cross pattern.
6. Bake in the center of oven for 8-10 minutes. Do not overbake. Cool on wire cooling rack.

Tips:

Use fresh ingredients. This will ensure that your cookies have the best flavor and texture.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, resulting in cookies that are light and airy.
Use a cookie scoop to portion the dough. This will help to ensure that your cookies are all the same size and shape.
Bake the cookies at the correct temperature. If the oven is too hot, the cookies will brown too quickly on the outside and will be undercooked on the inside.
Let the cookies cool completely before storing or serving. This will help to prevent them from breaking.

Conclusion:

These cinnamon spice cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their warm and inviting flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, be sure to give these cookies a try.