Best 3 Cinnamon Spice Apple Bread Recipes

Indulge in the irresistible aroma and taste of Cinnamon Spice Apple Bread, a delectable treat that combines the warmth of cinnamon, the sweetness of apples, and the comforting flavors of a classic bread. This moist and flavorful bread is a perfect accompaniment to your morning coffee or tea, or as a delightful snack to satisfy your sweet cravings. With three variations included—Classic Cinnamon Spice, Caramel Apple, and Nutty Apple—this recipe offers something for every palate. Whether you prefer the traditional simplicity of the classic version, the gooey indulgence of the caramel apple variation, or the crunchy delight of the nutty apple option, you'll find a version of this apple bread that will become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON SPICE APPLE BREAD

Cinnamon Spice Apple Bread image

This easy, quick and deliriously spicy apple bread is a fabulous way to bake using apples! Perfect for breakfast and tea time!

Provided by Karlynn Johnston

Categories Dessert

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/2 cup butter OR applesauce
2 large eggs
1/2 cup white sugar
1/2 cup brown sugar
2 teaspoons vanilla extract
1 cup shredded apples

Steps:

Preheat your oven to 350 °F. Grease a standard loaf pan well, and set aside.
In a large mixing bowl, beat the butter and eggs, together until creamy. Add in the sugars, beat them in well until combined. Add in the vanilla, mix in.
Stir in the shredded apples until combined.
Whisk together the flour, salt, baking powder and spices in a separate bowl until they are mixed together completely.
Add the flour mixture to the apple mixture and stir just until evenly combined.
This will be a thick batter!
Scoop the batter into the prepared loaf pan.
To prevent the apple bread from getting to dark, place a piece of aluminum foil lightly on top of the bread about 30 minutes into baking.
Continue baking until a toothpick inserted into the center comes out clean, about 25 minutes more.
Cool the bread in the loaf pan for 10 minutes.
Remove and cool completely on a wire rack.

Nutrition Facts : Calories 279 kcal, Carbohydrate 42 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 67 mg, Sodium 218 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

CINNAMON SPICE APPLE BREAD RECIPE

Cinnamon Spice Apple Bread Recipe image

Cinnamon Spice Apple Bread is a cozy winter quick bread full of healthy natural ingredients. Fresh apples, ginger and pure organic maple syrup combine with coconut oil to bring your family loads of nutrients in a yummy snack bread. Healthy Comfort food!

Provided by Diane

Categories Breads and Muffins

Time 1h

Number Of Ingredients 12

Ingredients

2 Cups Flour
11/2 tsp. baking powder
1/4 tsp. salt
2 tsp. cinnamon
1 Cup maple syrup
1 tsp. vanilla extract
1 tsp. almond extract
2 eggs
1/2 cup melted coconut oil
2 Cups apples chopped fine
1/2 inch long piece of fresh ginger peeled and minced
1/2 Cup of walnuts- chopped fine

Steps:

Preheat Oven to 350 degrees F.
Whisk together flour, baking powder, salt, and cinnamon in a medium bowl.
Whisk together the sugar, eggs, oil, and extracts.
Add the apples, ginger and nuts to the wet ingredients and mix well.
Add in the flour mixture and mix until just combined.
Pour the batter into two oiled 9x4 loaf pans
Bake 45 minutes.
Cover with foil and bake an additional 15 minutes or until toothpick come out clean.
Cool in the loaf pans for 10 minutes before turning the loaves out on a cooling rack.

Nutrition Facts : Calories 172 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CINNAMON SPICED APPLE BREAD

Cinnamon Spiced Apple Bread image

This cinnamon apple bread is very simple to make, makes your kitchen smell amazing and stores well. You will need two large apples to make it. We have provided lots of tips for the best apples for baking in our article above. A note on pan size: We use a 8 1/2-inch by 4 1/2-inch loaf pan; if you only have a 9-inch by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.

Provided by Adam and Joanne Gallagher

Categories Quick Bread, Baking, Bread

Time 1h15m

Yield Makes one loaf (10 slices)

Number Of Ingredients 15

Ingredients

2 large baking apples, peeled (about 1 pound)
2 tablespoons (25 grams) granulated sugar
1/2 cup (100 grams) brown sugar
1/4 teaspoon fine sea salt
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1 1/2 cups (189 grams) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup neutral oil like vegetable oil or grape seed oil
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract, optional
2/3 cup (85 grams or 3 ounces) nuts, chopped, optional

Steps:

Center a rack in the oven and heat to 350 degrees Fahrenheit. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan or line the loaf pan with parchment paper and lightly spray or grease with oil.
Peel and core the apples then use a box grater and shred them. Add the shredded apples to a large bowl.
Add the granulated sugar, brown sugar, salt, cinnamon, ginger, and nutmeg to the apples and mix well. Set the bowl aside for 10 to 15 minutes. As they sit, the apples will release quite a bit of liquid.
While the apples sit with the sugar and spices, prepare the dry ingredients. In a medium bowl, whisk or sift the flour, baking powder and baking soda together.
When the apples are ready, stir in the oil, beaten eggs, vanilla, and almond extract until well blended.
Use a large rubber spatula to scrape the sides and bottom of the bowl then add the dry ingredients in three parts, stirring gently until they disappear and the batter is smooth. Stir in nuts.
Pour batter into the pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely before slicing.
Store apple bread in an airtight container for up to 4 days at room temperature and in the freezer for up to 1 month (maybe longer). When freezing the bread, make sure that you wrap it well to prevent any freezer smells from seeping into the bread.

Nutrition Facts : ServingSize 1 slice, Calories 261, Fat 12.2g, SaturatedFat 5.3g, Cholesterol 37.2mg, Sodium 139.9mg, Carbohydrate 35.2g, Fiber 1.9g, Sugar 17.9g, Protein 4.6g

Tips:

For the best flavor, use fresh, crisp apples. Granny Smith, Honeycrisp, and Pink Lady apples are all great choices.
Be sure to peel and core the apples before grating them. This will help to prevent the bread from becoming too dense.
If you don't have a food processor, you can grate the apples by hand. Just be sure to grate them finely.
Use a light touch when mixing the batter. Overmixing can make the bread tough.
Bake the bread in a preheated oven. This will help to ensure that the bread bakes evenly.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Cinnamon spice apple bread is a delicious and easy-to-make treat that is perfect for fall. With its warm spices and sweet apples, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and festive treat, give cinnamon spice apple bread a try!