Best 3 Cinnamon Sour Cream Coffee Cake Recipes
Indulge in the delightful aroma of freshly baked Cinnamon Sour Cream Coffee Cake, a delectable treat that combines the classic flavors of cinnamon, sour cream, and coffee. This moist and tender cake is perfect for any occasion, whether it's a cozy breakfast gathering, an afternoon tea party, or a special brunch. With its rich and flavorful crumb, topped with a delectable streusel topping, this coffee cake is sure to be a hit among coffee and cake enthusiasts alike.
This article features a collection of carefully curated recipes that offer variations on the classic Cinnamon Sour Cream Coffee Cake. From a classic recipe that stays true to tradition to unique twists that add a touch of creativity, there's a recipe here for every taste and preference. Discover delightful options such as a Sour Cream Pound Cake with Cinnamon Sugar Topping, a decadent Sour Cream Coffee Cake with Pecan Streusel, and a gluten-free Sour Cream Coffee Cake that caters to those with dietary restrictions. Each recipe includes clear instructions, detailed ingredient lists, and helpful tips to ensure a perfect baking experience.
Start your day with a slice of this tantalizing Cinnamon Sour Cream Coffee Cake, paired with a hot cup of coffee or tea. Its irresistible aroma and satisfying taste will surely make it a staple in your baking repertoire. Whether you're a seasoned baker or a novice in the kitchen, this collection of recipes will guide you in creating a delicious and memorable coffee cake that will impress your family and friends. So, preheat your oven and embark on a baking adventure that promises delectable flavors and unforgettable moments.
SOUR-CREAM COFFEE CAKE WITH CINNAMON-WALNUT TOPPING
This recipe from Judy Stevens of New York City is delicious with Cinnamon-Walnut Topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-inch nonstick tube pan. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, whisk together sour cream and baking soda.
- With an electric mixer, beat butter, sugar, eggs, and vanilla on high speed until light and fluffy, about 5 minutes. With mixer on low speed, add flour mixture in three additions alternately with sour-cream mixture in two, beginning and ending with flour. Mix just until moistened.
- Spread a third of batter in pan; sprinkle with a third of topping. Repeat twice, ending with topping. Bake until a toothpick inserted in center comes out with a few moist crumbs, 60 to 70 minutes.
- Cool in pan 30 minutes. Turn out of pan; cool, top side up, on a rack.
CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE
This recipe is the topping for Sour-Cream Coffee Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.
CINNAMON SOUR CREAM COFFEE CAKE
My grandmother makes this every year Christmas morning. The warmth from the oven and the smell of cinnamon throughout the house is comforting. :)
Provided by Nori M
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the walnuts, 1 tsp cinnamon and 2 TB sugar together and set aside.
- Mix the butter, sugar and eggs together until fluffy. Blend in the sour cream.
- Sift the flour, soda and baking powder together. Mix into the creamed mixture and blend well. Add the vanilla.
- Spoon half of the batter into a greased and floured tube or bundt pan. Sprinkle half of the cinnamon mix over the batter (the batter will be thick). Spoon in the remaining batter and top off with the remaining cinnamon mix.
- Place the pan in a COLD oven. Set to 350 degrees, then bake for about 55 mins until a toothpick comes out clean.
- Serve warm or cold.
Tips:
- Use fresh ingredients: Fresh sour cream, butter, and eggs will give your coffee cake the best flavor.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before baking will help it rise better.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
This cinnamon sour cream coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, sweet and tangy cinnamon streusel topping, and creamy sour cream frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give this cinnamon sour cream coffee cake a try. You won't be disappointed!
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