Best 2 Cinnamon Souffle Recipes
Indulge in a culinary journey with cinnamon soufflé, a classic French dessert that combines the warmth of cinnamon with a light and airy texture. This delectable treat is perfect for special occasions or as an impressive dinner party finale. Our collection of cinnamon soufflé recipes offers a variety of options to suit every taste, from traditional to modern interpretations. Whether you prefer a simple yet elegant soufflé or one adorned with fresh berries or a decadent chocolate sauce, you'll find the perfect recipe here. With detailed instructions and helpful tips, our recipes ensure that even novice bakers can create this impressive dessert with confidence. So, gather your ingredients, preheat your oven, and prepare to be amazed by the magic of cinnamon soufflé.
Let's cook with our recipes!
CINNAMON RAISIN FRENCH TOAST SOUFFLé
We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next morning. This is not my picture but one I found that looks similar to the souffle. I will post another picture later. ...
Provided by Pat Morris
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan.
- 2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
- 3. Spread on top of bread, leaving some openings through which to pour egg mixture.
- 4. Beat eggs, half & half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.
- 5. Cover and refrigerate overnight.
- 6. Uncover and bake 50 to 55 minutes at 350°.
- 7. Cut into squares and sprinkle with powdered sugar and/or Buttered Maple Syrup. Serves 8-12 people. Enjoy!!
CINNAMON SOUFFLE
This is such a simple recipe and so delicious. I have been going through a lot of my cookbooks looking for recipes with cinnamon. I have diabetes and cinnamon helps lower your blood sugars. This recipe is a keeper for anyone though. It's especially good served warm with vanilla icecream..
Provided by Linda Griffith
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Thinly slice crust off of the bread and tear bread into small pieces. Layer in a sprayed 9x13" glass baking dish. Pour pineapple and juice over top of bread. Cream butter and sugar together. Add eggs and pecans and blend well. Pour creamed mixture over bread and pineapples and bake for 40 minutes Serve warm with or without icecream
Tips:
- To achieve a light and fluffy soufflé, ensure that the egg whites are beaten until stiff peaks form. This will incorporate air into the mixture, allowing it to rise during baking.
- For a smooth and silky texture, strain the custard mixture before pouring it into the ramekins. This will remove any lumps or impurities.
- To prevent the soufflé from curdling, temper the egg yolks by slowly whisking in a small amount of the hot milk mixture before adding the rest. This will gradually raise the temperature of the egg yolks, preventing them from cooking too quickly.
- For a golden brown crust, sprinkle some granulated sugar on top of the soufflés before baking. This will caramelize during baking, creating a delicious and visually appealing crust.
- Serve the soufflés immediately after baking, as they will start to deflate as they cool.
Conclusion:
The Cinnamon Soufflé is an elegant and delicious dessert that is perfect for any occasion. With its light and fluffy texture, smooth and silky custard, and golden brown crust, it is sure to impress your guests. Follow these tips and tricks to ensure your soufflé turns out perfect every time. Experiment with different flavor variations, such as chocolate, vanilla, or fruit, to create your own unique soufflé recipes.
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