Best 3 Cinnamon Sorbet Recipes

Indulge in a refreshing and aromatic treat with our delectable Cinnamon Sorbet recipe. This delightful frozen dessert combines the warmth of cinnamon with a hint of sweetness, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're looking for a light and refreshing dessert after a hearty meal, a sweet treat to cool down on a hot summer day, or a unique addition to your next party or gathering, our Cinnamon Sorbet is sure to impress. With just a few simple ingredients and easy-to-follow instructions, you can create this delightful sorbet in the comfort of your own home. Discover the magic of cinnamon in this delightful frozen treat, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA-CINNAMON CHOCOLATE SORBET

Banana-Cinnamon Chocolate Sorbet image

Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!

Provided by Kim

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

3 large very ripe bananas, peeled, sliced, and frozen
4 tablespoons unsweetened almond milk, or more as needed
2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
1 pinch salt

Steps:

Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.

Nutrition Facts : Calories 210.3 calories, Carbohydrate 51.6 g, Fat 1.8 g, Fiber 7.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 100.9 mg, Sugar 26.3 g

DREAM APPLE AND CINNAMON SORBET

Dream Apple and Cinnamon Sorbet image

I've done this sorbet with apples from the garden and it was delicious! You can use sweet of sour apples, the result will be very different.

Provided by Artandkitchen

Categories Frozen Desserts

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

750 g apples (peeled, cubed, frozen, 1 1/2 pound)
250 g powdered sugar (1/2 pound)
1 tablespoon cinnamon
100 -150 ml milk (about 1/3-1/2 cup)

Steps:

Prepare your food processor.
Add cinnamon, powdered sugar and apples cubes and pulse until the cubes are broken. It will look like crumbles.
Add slowly the milk in small portions until it is smooth but still solid.
Check the taste. If you want you can add more sugar.
Have fun and enjoy it immediately!
Note you can change the recipe adding honey instead of sugar or adding lemon juice. I like it with little marsala-wine too or why not with rum.

CINNAMON SORBET

Cinnamon Sorbet image

Posting for ZWT7. Cinnamon in a dessert is always a hit. After trying this recipe I found the cinnamon flavor still a bit light so I used two sticks instead of the original recipe calling for one. It may be the cinnamon stick was not fresh enough or I just love cinnamon so much I need more flavor so adjust this to your personal taste-buds. Cooking time = cooling/freezing time (approximately 3 hours).

Provided by HokiesMom

Categories Frozen Desserts

Time 3h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

Ingredients

5 cups water
1 1/4 cups granulated sugar
1 -2 cinnamon stick (based on your taste-buds)
2 tablespoons cold water
1 tablespoon cornstarch
2 teaspoons lemon juice

Steps:

Boil the five cups of water with cinnamon until it has color, flavor, and reduces to to four cups total in liquid.
Add the sugar and let it boil for five minutes.
Dissolve the corn starch into the cold water and stir until completely dissolved. Now add to the previous preparation and let it cook for five minutes over a medium high heat.
Remove pan from the heat, and let it cool down a little. Add the lemon juice.
Strain the preparation into a freezer proof container.
Once cold, put the mixture in the freezer. Before it gets completely frozen, stir the sorbet so that it does not get very hard (approximately every 30-45 minutes). Repeat this two or three times, until the sorbet is ready to enjoy. In my freezer it took three times but I still tried a fourth and did not see a huge difference in texture.

Nutrition Facts : Calories 125, Sodium 5, Carbohydrate 32.2, Sugar 31.2

Tips:

Use fresh cinnamon sticks: Fresh cinnamon sticks impart a more intense flavor compared to ground cinnamon. If you can't find cinnamon sticks, use 1 teaspoon of ground cinnamon instead.
Make sure the cinnamon simple syrup is cold before churning: This will help the sorbet freeze more smoothly and prevent it from becoming too icy.
Churn the sorbet in an ice cream maker according to the manufacturer's instructions: Churning time will vary depending on the model of ice cream maker.
Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving: This will allow the sorbet to fully set and develop its flavor.
To serve, scoop the sorbet into bowls or glasses and garnish with a sprinkle of ground cinnamon or a cinnamon stick: You can also serve the sorbet with fresh fruit, such as berries or peaches.

Conclusion:

This cinnamon sorbet is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and spicy flavor, this sorbet is sure to be a hit with your family and friends. So, next time you are looking for a refreshing treat, give this cinnamon sorbet a try. You won't be disappointed!