Best 4 Cinnamon Snaps Recipes
Indulge in the delightful world of cinnamon snaps, a classic confection that tantalizes taste buds with its crispy texture and warm, inviting aroma. These delectable treats, often associated with the holiday season, are a timeless favorite, enjoyed by people of all ages. Our collection of cinnamon snap recipes offers a range of variations, from traditional to contemporary, promising an unforgettable baking experience.
Dive into the classic Cinnamon Snaps recipe and savor the traditional taste of these crisp, subtly sweet cookies. With a blend of simple ingredients like butter, sugar, flour, and cinnamon, these snaps offer a delightful balance of flavors. For a more decadent experience, try our Chocolate-Dipped Cinnamon Snaps, where the classic cookies are adorned with a rich chocolate coating, creating an irresistible combination of flavors.
If you're seeking a gluten-free alternative, our Gluten-Free Cinnamon Snaps provide a delicious solution without compromising on taste. Made with a combination of gluten-free flour and a hint of almond extract, these snaps offer a delightful crunch and a symphony of warm spices.
For those with a sweet tooth, our Maple-Glazed Cinnamon Snaps are a must-try. These cookies are coated in a luscious maple glaze, adding a delightful sweetness that perfectly complements the cinnamon's warmth. Indulge in the decadent richness of our Cream Cheese-Filled Cinnamon Snaps, where a creamy, tangy filling peeks out from between two crisp cinnamon cookies, creating a heavenly bite.
Explore the innovative flavors of our Orange-Scented Cinnamon Snaps, which infuse the classic cookie with the vibrant zest of oranges, resulting in a refreshing and unique treat. And if you're looking for a healthier alternative, our Whole Wheat Cinnamon Snaps offer a nutritious twist, made with whole wheat flour and sweetened with honey, providing a wholesome and satisfying snack.
Embrace the irresistible allure of cinnamon snaps, and embark on a delightful baking journey with our diverse collection of recipes. From traditional to contemporary flavors, from gluten-free to decadent fillings, these recipes promise an unforgettable experience that will leave you craving more.
CINNAMON SNAPS
Since I'm a longtime cinnamon fan, I decided to give traditional gingersnaps a different twist. My husband and son agree I spiced them up just right. We live on a ranch overlooking the ocean and also own a machine shop business.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls, then roll in granulated sugar., Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until cookies are set and tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 144mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON SNAPS
Clipped this out of a magazine and only changed it a little. I cannot remember the magazine. These are like ginger snaps with cinnamon instead of ginger.
Provided by Pabbit
Categories Drop Cookies
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cream shortening and sugar.
- Add eggs and molasses and mix.
- Separately mix together the flour, soda, cinnamon and salt.
- Add dry mix to wet gradually and mix in.
- Roll in 3/4" to 1" balls (your choice. Smaller balls yield 5 1/2 dozen. Large yield 4 1/2 dozen) using your hands.
- Roll in cinnamon sugar (I use 1 part cinnamon to 4 parts sugar).
- Bake 10-12 minutes until set and cracked.
- Cool on sheet for just a few seconds, until the cookies are transportable.
- Remove to wire rack to cool.
Nutrition Facts : Calories 59, Fat 2.7, SaturatedFat 0.7, Cholesterol 3.5, Sodium 64.6, Carbohydrate 8.3, Fiber 0.2, Sugar 4.3, Protein 0.6
CINNAMON SNAPS
A wonderfully spiced soft cookie from Taste of Home. My family loves them and I make them each year for Christmas. I have slightly changed the original recipe to use butter instead of shortening. I also double the recipe usually and freeze unbaked cookie ball for later use.
Provided by LisaSharon
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and brown sugar. Add egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture. Roll into 1 inch balls, then roll in additional sugar.
- Place balls 2 inches apart on ungreased baking sheets. Bake at 350 degrees Fahrenheit for 10-12 minutes or until cookes are just set and tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 71, Fat 3, SaturatedFat 1.9, Cholesterol 11.5, Sodium 105.5, Carbohydrate 10.4, Fiber 0.2, Sugar 5.4, Protein 0.8
CINNAMON SNAPS
I took these to a get together with friends a while back and I came home with a clean plate. They are very much like ginger snaps just with cinnamon.
Provided by Laura Mattingly
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, cream shortening and brown sugar till light and fluffy. Beat in the egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Roll into 1 inch balls, then roll in additional sugar.
- 2. Place 2 inches apart on ungreased baking sheets. Bake at 350* for 10-12 minutes or till cookies are set and tops are cracked. Remove to wire racks to cool.
Tips:
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a sharp knife to cut the cookies. This will help to prevent the cookies from tearing.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help to prevent the cookies from breaking.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Cinnamon snaps are a delicious and easy-to-make cookie that is perfect for any occasion. They are crispy, chewy, and full of cinnamon flavor. With just a few simple ingredients, you can make a batch of cinnamon snaps that will be enjoyed by people of all ages. So next time you are looking for a sweet treat, give cinnamon snaps a try. You won't be disappointed!
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