Best 3 Cinnamon Simple Syrup Recipes
**Savor the Sweetness: A Culinary Journey with Cinnamon Simple Syrup**
Embark on a delectable adventure with our comprehensive guide to cinnamon simple syrup, a versatile ingredient that elevates beverages and culinary creations alike. In this in-depth exploration, we'll unveil the secrets of crafting this aromatic syrup, guiding you through three unique recipes tailored to suit your taste preferences and culinary needs. Discover the classic cinnamon simple syrup, a harmonious blend of sugar, water, and cinnamon sticks, perfect for adding a touch of warmth and spice to cocktails, coffee, and tea. Delve into the depths of the vanilla cinnamon simple syrup, where the enchanting flavors of vanilla and cinnamon intertwine, creating a symphony of sweetness that complements desserts, pancakes, and French toast. Lastly, immerse yourself in the zesty embrace of the orange cinnamon simple syrup, where the vibrant notes of orange peel and cinnamon dance together, adding a refreshing twist to cocktails, mocktails, and even savory dishes. Prepare to tantalize your taste buds as we embark on this culinary odyssey, transforming ordinary drinks and dishes into extraordinary delights with the magic of cinnamon simple syrup.
CINNAMON SIMPLE SYRUP
Steps:
- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
CINNAMON SYRUP
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.
Provided by A.S.G.
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g
CINNAMON DOLCE LATTE SYRUP
This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!
Provided by House of Aqua
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
- Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g
Tips:
- Choose the right cinnamon: For the best flavor, use Ceylon cinnamon or true cinnamon. Cassia cinnamon, the most common type of cinnamon, can be used as well, but it has a stronger, more pungent flavor.
- Make sure your cinnamon sticks are fresh: Old or stale cinnamon sticks will not impart as much flavor to the syrup.
- Use a good-quality sugar: Granulated sugar is the most common type of sugar used to make simple syrup, but you can also use brown sugar, honey, or agave nectar.
- Don't boil the syrup: Boiling the syrup will cause it to become thick and syrupy, which is not what you want for a simple syrup. Instead, bring the mixture to a simmer over medium-low heat.
- Let the syrup cool completely before using it: This will allow the flavors to meld and develop.
Conclusion:
Cinnamon simple syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a way to add a little extra flavor to your favorite beverages, give cinnamon simple syrup a try.
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