Best 6 Cinnamon Shortbread Bars Recipes
Indulge in the delightful symphony of flavors with our exquisite Cinnamon Shortbread Bars, a heavenly treat that will tantalize your taste buds and transport you to a realm of pure bliss. These delectable bars boast a buttery, crumbly shortbread crust, perfectly complemented by a sweet and aromatic cinnamon sugar filling, creating a harmonious balance that is sure to leave you craving more. In this article, we present a collection of irresistible recipes that showcase the versatility of Cinnamon Shortbread Bars, offering variations that cater to diverse preferences and dietary needs. From classic cinnamon shortbread bars to gluten-free and vegan adaptations, this culinary journey promises an extraordinary experience for every palate.
**Classic Cinnamon Shortbread Bars:**
Immerse yourself in the timeless tradition of our Classic Cinnamon Shortbread Bars, a beloved recipe that has stood the test of time. With simple, wholesome ingredients like flour, butter, sugar, and cinnamon, this classic rendition delivers a comforting and nostalgic flavor that evokes memories of home and hearth.
**Gluten-Free Cinnamon Shortbread Bars:**
For those with gluten sensitivities or preferences, our Gluten-Free Cinnamon Shortbread Bars offer a delightful alternative without compromising on taste or texture. Using a combination of gluten-free flour, oats, and almond flour, these bars maintain the same crumbly crust and sweet cinnamon filling, ensuring that everyone can savor this delectable treat.
**Vegan Cinnamon Shortbread Bars:**
Embracing the plant-based lifestyle, our Vegan Cinnamon Shortbread Bars are a testament to the power of creativity in the kitchen. With dairy-free butter and egg replacements, these bars deliver a rich and satisfying experience that is entirely free of animal products. Indulge in the guilt-free pleasure of this delectable vegan delight.
**Spiced Apple Cinnamon Shortbread Bars:**
Elevate your taste buds with our Spiced Apple Cinnamon Shortbread Bars, a delightful fusion of flavors that will leave you utterly captivated. The classic cinnamon filling is enhanced with the addition of sweet, tender apples and a blend of warm spices, creating a symphony of flavors that is both comforting and invigorating.
**Lemon Blueberry Cinnamon Shortbread Bars:**
For a burst of citrusy freshness, our Lemon Blueberry Cinnamon Shortbread Bars are an absolute must-try. The bright acidity of lemon zest and the juicy sweetness of blueberries complement the cinnamon sugar filling, resulting in a vibrant and refreshing treat that will brighten up any occasion.
**Chocolate Cinnamon Shortbread Bars:**
Indulge in the ultimate decadence with our Chocolate Cinnamon Shortbread Bars, a match made in dessert heaven. A layer of rich chocolate ganache is swirled into the cinnamon filling, creating a harmonious blend of flavors that will satisfy even the most discerning chocolate lover.
CINNAMON PECAN BARS
I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. -Jennifer Peters, Adams Center, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 185 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 190mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
SHORTBREAD SUGAR COOKIE BARS
These shortbread sugar cookie bars are an easy, tasty variation on the traditional cookie.
Provided by southrncomfrt33
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.
- Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 17.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 126 mg, Sugar 3.9 g
CINNAMON SHORTBREAD BARS
Make and share this Cinnamon Shortbread Bars recipe from Food.com.
Provided by Robin W
Categories Dessert
Time 35m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine all the ingredients for shortbread in large mixing bowl.
- Beat at low speed just until a soft dough forms.
- Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
- Stir topping ingredients in small bowl; sprinkle over shortbread.
- Prick all over the top with a fork.
- Bake 20-30 minutes or until light golden brown.
- Cool slightly and cut ito squares while shortbread is still warm.
CINNAMON SUGAR SHORTBREAD COOKIE BARS
Make and share this CINNAMON SUGAR SHORTBREAD COOKIE BARS recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 50m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- In the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy.
- Mix in the flour and cornstarch until well combined.
- Pat into an ungreased 10x15 rimmed baking sheet. Prick all over with a fork.
- In a small bowl, combine the sugar and cinnamon. Sprinkle evenly over the dough.
- Bake for 40 minutes or until the edges are lightly golden and the cookie is set.
- Cut into bars while still warm.
Nutrition Facts : Calories 5764.7, Fat 372.6, SaturatedFat 233.9, Cholesterol 976.1, Sodium 3259.5, Carbohydrate 566.5, Fiber 15.2, Sugar 168.8, Protein 49.4
PECAN CINNAMON SHORTBREAD
The recipe for this melt-in-your-mouth cookie comes from Mitzi Sentiff from Annapolis, Maryland. "It yields just enough for the two of you and goes great with a cup of coffee," says Mitzi.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 pieces.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir for 1 minute or until lightly toasted. Set aside., In a small bowl, cream confectioners' sugar and remaining butter. Combine the flour, cinnamon, salt and baking powder; gradually add to creamed mixture and mix well (dough will be crumbly). Stir in pecans. , Pat into a 5-in. circle on an ungreased baking sheet. Using a fork, prick score lines to form four wedges. Bake at 350° for 14-16 minutes or until edges are golden brown. Immediately cut along score lines. Cool for 2 minutes before carefully removing to a wire rack.
Nutrition Facts : Calories 241 calories, Fat 19g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 202mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON SHORTBREAD COOKIES
My ex M-I-L had this recipe scribbled on the flyleaf of one of her family cookbooks and no one knew what it was, one year we made it and it was her mom's infamous shortbread cookies. I thought I'd lost the recipe when I divorced, but I found it online (with food processor instructions no less!) and wanted to share. I like bigger cookies so I don't get as many out of the recipe, some friends can get 5 dozen out of theirs. Prep time includes chilling, and it can vary.
Provided by TwirlyGirl
Categories Dessert
Time P1DT45m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees; lightly grease baking sheets.
- Place flour, cinnamon, and salt in work bowl of food processor; pulse five or six times until blended.
- Remove to a small bowl.
- Process butter and brown sugar about 30 seconds, scraping down sides once or twice, until light and fluffy.
- Add egg yolk and process about 10 seconds to blend.
- Add flour mixture and pulse six to eight times, just until blended.
- Wrap dough in plastic wrap and chill at least one hour or overnight (Dough may also be frozen up to a month).
- Roll out dough, half at a time, to 1/8-inch thick.
- Cut with cookie cutter and place cookies two inches apart on baking sheets.
- Sprinkle with sugar.
- Bake seven to eight minutes until firm and just beginning to darken at edges.
- Cool on wire racks.
Nutrition Facts : Calories 613.1, Fat 32.5, SaturatedFat 20, Cholesterol 144.3, Sodium 73.7, Carbohydrate 77, Fiber 1.7, Sugar 43.9, Protein 5.5
Tips:
- For a richer flavor, use brown sugar instead of white sugar.
- To make the shortbread bars even more decadent, add a layer of chocolate chips or chopped nuts before baking.
- If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour.
- Be sure to press the shortbread dough firmly into the pan before baking. This will help to prevent the bars from crumbling.
- Allow the shortbread bars to cool completely before cutting them into squares.
Conclusion:
These cinnamon shortbread bars are a delicious and easy-to-make treat that are perfect for any occasion. They're buttery, crumbly, and full of cinnamon flavor. Plus, they're incredibly versatile and can be customized to your liking. Whether you enjoy them plain or dressed up with chocolate chips, nuts, or a dusting of powdered sugar, these shortbread bars are sure to be a hit. So next time you're looking for a simple yet satisfying dessert, give this recipe a try. You won't be disappointed!
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