Best 2 Cinnamon Scented Stuffed Sweet Potatoes Recipes

Indulge in a delightful culinary journey with our diverse collection of stuffed sweet potato recipes. From the classic cinnamon-scented sweet potatoes, bursting with warm and cozy flavors, to the savory and satisfying black bean and corn stuffed sweet potatoes, each recipe promises a unique taste sensation. Explore the vibrant flavors of the Mexican-inspired stuffed sweet potatoes, featuring a zesty blend of spices and fresh ingredients. For a touch of elegance, try the roasted sweet potatoes with goat cheese and honey, a perfect balance of sweet and savory. And don't miss the ultimate comfort food, sweet potatoes stuffed with gooey marshmallows and topped with a crispy pecan crumble. Whether you're seeking a hearty main course or a sweet and comforting dessert, our stuffed sweet potato recipes cater to every palate and occasion.

Let's cook with our recipes!

MELTING SWEET POTATOES

Melting Sweet Potatoes image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 small sweet potatoes, peeled and sliced into 1/2-inch rounds
2 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup maple syrup
1/2 cup chopped pecans
2 tablespoons chopped chives

Steps:

Preheat the oven to 425 degrees F.
Add the potatoes, butter, cinnamon and salt to a medium bowl and toss to coat. Arrange the potatoes in a single layer on a baking sheet and bake for 15 to 18 minutes. Flip the potatoes, then drizzle with the maple syrup and continue to bake until the potatoes are golden brown and crisp on the outside but soft on the inside, an additional 15 to 18 minutes. Arrange on a platter and sprinkle with the pecans and chives.

CINNAMON SCENTED STUFFED SWEET POTATOES

Cinnamon Scented Stuffed Sweet Potatoes image

An impressive side dish that will be your new go-to sweet potato recipe.

Provided by Dannon Oikos

Categories Trusted Brands: Recipes and Tips Dannon Oikos®

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

6 medium sweet potatoes
1 cup Dannon Oikos Plain Greek Nonfat Yogurt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Kosher salt and cracked pepper to taste
2 tablespoons brown sugar

Steps:

Preheat oven 400 degrees F.
Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
Set to bake for 15-18 minutes or until heated through.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 32.6 g, Cholesterol 2.5 mg, Fat 0.1 g, Fiber 4.1 g, Protein 5.7 g, SaturatedFat 0.1 g, Sodium 152.9 mg, Sugar 9.9 g

Tips:

For a sweeter filling, use brown sugar instead of granulated sugar.
Add a pinch of salt to the filling to balance out the sweetness.
If you don't have a pastry brush, you can use a spoon to brush the melted butter on the sweet potatoes.
Be careful not to overstuff the sweet potatoes, or they will burst open during baking.
If you're short on time, you can microwave the sweet potatoes for a few minutes before stuffing them.
To make the dish ahead of time, bake the stuffed sweet potatoes and let them cool completely. Then, store them in the refrigerator for up to 3 days.
To reheat the stuffed sweet potatoes, preheat your oven to 350 degrees Fahrenheit and bake them for 15-20 minutes, or until they are heated through.

Conclusion:

Cinnamon-scented stuffed sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are filled with a sweet and flavorful mixture of brown sugar, cinnamon, and butter, and they are topped with a crunchy pecan streusel. These stuffed sweet potatoes are sure to be a hit with your family and friends.