Best 2 Cinnamon Scented Couscous Recipes
Embark on a culinary journey to the vibrant flavors of the Middle East with our selection of delectable couscous recipes. From the classic cinnamon-scented couscous, a delightful blend of warm spices and fluffy semolina grains, to the tantalizing Moroccan couscous with succulent vegetables and tender chicken, these dishes promise an explosion of taste and aroma. For a vegetarian delight, try our Mediterranean couscous salad, a refreshing combination of fresh herbs, crisp vegetables, and tangy dressing. If you prefer a hearty main course, our lamb and couscous stew, a comforting blend of tender lamb, flavorful broth, and fluffy couscous, will surely satisfy your cravings. And for a touch of sweetness, indulge in our orange and pistachio couscous, a delightful interplay of citrusy notes and nutty textures. Each recipe offers a unique culinary experience, inviting you to savor the diverse flavors and aromas of this versatile grain.
Here are our top 2 tried and tested recipes!
COUSCOUS SALAD WITH OLIVES & RAISINS
There's plenty to like in this recipe, and you'll want to pair it with your next special meal.-Mya Zeronia, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring stock to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until stock is absorbed. Fluff with a fork. Cool completely., In a small bowl, whisk oil, lemon zest, lemon juice, salt and pepper until blended; stir into couscous. Stir in remaining ingredients.
Nutrition Facts :
CINNAMON ISRAELI COUSCOUS
Cinnamon adds warmth to quick and delicious Israeli couscous. Makes a nice Thanksgiving side dish and goes great with a caramel Porter or other seasonal dark beer.
Provided by Lenny
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add couscous and stir until light brown.
- Add water, bouillon, cinnamon, garam masala, and bay leaf; bring to a boil. Reduce heat, cover, and simmer until water is absorbed, 8 to 10 minutes. Add cranberries, broccoli, and almonds, and allow to steam under the lid until softened, about 3 minutes. Season with salt and pepper and garnish with parsley. Serve warm.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 46.2 g, Fat 5.1 g, Fiber 4.4 g, Protein 6.6 g, SaturatedFat 0.5 g, Sodium 196.5 mg, Sugar 11 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your couscous.
- Toast the couscous before cooking: This will help to bring out its nutty flavor.
- Use a flavorful broth or stock: This will add depth and richness to the dish.
- Add vegetables, nuts, and dried fruit: These will add texture, flavor, and nutrients to the couscous.
- Season the couscous to taste: Use salt, pepper, and other spices to taste.
- Let the couscous rest before serving: This will help to absorb the flavors and make it more tender.
Conclusion:
Cinnamon-scented couscous is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of fiber, protein, and vitamins and minerals. The cinnamon adds a warm and inviting flavor that makes this dish perfect for a cozy meal. With so many different ways to prepare it, there is sure to be a recipe that everyone will enjoy.
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