Best 2 Cinnamon Sauteed Bananas Recipes
Indulge in a culinary symphony of flavors with our delightful Cinnamon Sautéed Bananas. This delectable dish tantalizes taste buds with its medley of sweet, aromatic, and subtly spiced notes. Crafted with ripe bananas caramelized to perfection in a symphony of butter, brown sugar, and cinnamon, these bananas transform into a symphony of flavors. Served with a scoop of vanilla ice cream, they become an irresistible dessert or a luxurious breakfast treat. Alternatively, elevate your oatmeal or yogurt with their caramelized goodness. Our recipe collection offers variations aplenty, including a boozy twist with the addition of rum, a touch of maple syrup for enhanced depth, or a sprinkle of chopped nuts for added texture. Explore the diverse flavors and textures of Cinnamon Sautéed Bananas, a versatile dish that promises to delight and inspire.
Here are our top 2 tried and tested recipes!
CINNAMON SAUTEED BANANAS
I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things.
Provided by CarolAnn
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut bananas crosswise into 1/4" slices.
- Toss slices in a bowl with the sugar, cinnamon and lemon juice.
- Heat saute pan over medium-high heat, add butter.
- When butter is bubbly, add the bananas.
- Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
- (The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!
PECAN WAFFLES WITH SAUTéED BANANAS AND CINNAMON HONEY
Provided by Kendall Conrad
Categories Fruit Nut Breakfast Brunch Kid-Friendly Tropical Fruit Banana Tree Nut Pecan Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- To Make The Waffles
- Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200°F.
- In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
- Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
- To Prepare The Bananas
- Melt the butter with the oil in a sauté pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
- Mix the honey and cinnamon until well blended.
- Place the waffles on warmed plates, top with the bananas, honey, and serve.
Tips:
- For a richer flavor, use ripe bananas with brown spots.
- Adjust the amount of cinnamon and sugar to your taste.
- For a crispy texture, cook the bananas over medium-high heat.
- For a softer texture, cook the bananas over medium-low heat.
- Serve the bananas immediately with your favorite toppings.
Conclusion:
Cinnamon sautéed bananas are a quick and easy dessert that can be enjoyed by people of all ages. They are a good source of potassium and fiber, and they can be a healthy way to satisfy your sweet tooth. With just a few simple ingredients, you can create a delicious and nutritious dish that is perfect for any occasion.
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