Best 2 Cinnamon Sausage Biscuits Recipes
Indulge in the tantalizing aromas of cinnamon sausage biscuits, a delightful culinary creation that harmonizes the savory and sweet flavors. These delectable biscuits are crafted with a combination of warm cinnamon and juicy sausage, encased in a flaky, golden-brown crust. Each bite promises a burst of flavors, with the cinnamon adding a touch of sweetness that complements the savory sausage perfectly. This recipe is a delightful fusion of flavors and textures, sure to satisfy your taste buds and leave you craving more.
In this article, we present a collection of cinnamon sausage biscuit recipes that cater to diverse preferences and dietary needs. From classic recipes using traditional ingredients to innovative variations featuring unique flavors and ingredients, there's something for everyone. Whether you prefer a simple and straightforward recipe or one that pushes the boundaries of culinary creativity, we have you covered. Get ready to embark on a baking adventure that will yield delicious, mouthwatering cinnamon sausage biscuits that will become a favorite in your kitchen.
SAUSAGE CHEESE BISCUITS
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. -Marlene Neideigh, Myrtle Point, Oregon
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
Nutrition Facts : Calories 227 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 548mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
CINNAMON BISCUITS
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Provided by Taste of Home
Time 20m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a sharp knife to cut the sausage into thin slices. This will help it cook evenly.
- If you don't have a biscuit cutter, you can use a drinking glass or a cookie cutter to cut out the biscuits.
- Make sure the biscuits are cooked all the way through before removing them from the oven. Insert a toothpick into the center of a biscuit; if it comes out clean, the biscuit is done.
- Serve the biscuits warm with your favorite gravy or dipping sauce.
Conclusion:
Cinnamon sausage biscuits are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a quick weeknight meal. The biscuits are fluffy and tender, with a hint of sweetness from the cinnamon. The sausage adds a savory flavor and a bit of spice. Serve them with your favorite gravy or dipping sauce, and you'll have a meal that the whole family will enjoy.
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