Best 4 Cinnamon Rum Syrup Recipes
Indulge in the tantalizing world of flavors with our curated collection of cinnamon rum syrup recipes. These sweet and aromatic syrups are a delightful addition to various culinary creations, from classic cocktails to decadent desserts. Our recipes showcase the versatility of cinnamon rum syrup, offering a range of options to suit diverse preferences and occasions. Embark on a culinary journey as we explore the unique taste profiles and endless possibilities of this versatile ingredient. Whether you're a seasoned mixologist or a home cook seeking to elevate your culinary skills, these recipes will guide you in crafting exceptional beverages and delectable treats infused with the harmonious blend of cinnamon and rum.
Here are our top 4 tried and tested recipes!
CINNAMON OLD FASHIONED
For the holidays, I like to spice up my usual Old Fashioned. Rather than just whiskey, bitters, and sugar, I use a cinnamon-infused simple syrup to make this classic cocktail just a bit different.
Provided by Ivy Mix
Categories beverage
Time 15m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a mixing glass, add the cinnamon bark syrup, rum, bourbon and bitters. Fill with ice cubes and mix by holding the spoon like a pen and stirring clockwise. To serve, place a large ice cube into a glass and strain. Run the orange twist around the rim, add to the cocktail and serve.
- In a saucepan, combine equal parts sugar and water. Break up the cinnamon bark (sticks), add to the simple syrup mixture, and bring to a boil. Remove from heat, cool, and strain.
CINNAMON SYRUP
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.
Provided by A.S.G.
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g
CINNAMON SIMPLE SYRUP
Steps:
- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
CINNAMON RUM SYRUP
This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book "Small Batch Preserving".
Provided by mary winecoff
Categories Low Protein
Time 12m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine sugar, water and cinnamon in a small saucepan.
- Bring to a boil over high heat and boil until sugar is dissolved.
- Remove from heat; stir in rum and lemon.
- Pour syrup into a clean jar with a tight-fitting lid and store in the refrigerator.
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- Use a saucepan that is large enough to hold all of the ingredients comfortably.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for the specified amount of time.
- Stir the mixture occasionally to prevent it from sticking to the bottom of the saucepan.
- Remove the saucepan from the heat and let the syrup cool slightly before using.
- Store the syrup in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Cinnamon rum syrup is a versatile ingredient that can be used in a variety of cocktails, desserts, and other dishes. It is easy to make at home and can be tailored to your own taste preferences. With its warm, spicy flavor, cinnamon rum syrup is sure to add a special touch to your next culinary creation.
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