Best 3 Cinnamon Rum Sauce Recipes
Indulge in a symphony of flavors with our delectable Cinnamon Rum Sauce, a versatile culinary creation that elevates both sweet and savory dishes to new heights. This luscious sauce tantalizes the taste buds with its harmonious blend of warm cinnamon, rich rum, and a hint of zesty orange. Elevate your desserts with a drizzle of this silky sauce, transforming pancakes, waffles, and ice cream into extraordinary treats. Experience the perfect balance of sweetness and spice as you savor each delectable bite.
For a savory twist, incorporate the Cinnamon Rum Sauce into your main course repertoire. Enhance the flavors of grilled meats, poultry, and seafood with its unique blend of spices. The sauce's subtle sweetness complements the savory notes of grilled dishes, creating a harmonious culinary experience.
Expand your culinary horizons with our comprehensive collection of Cinnamon Rum Sauce recipes. Discover the classic version, featuring a perfect balance of cinnamon, rum, and butter, ideal for complementing desserts and savory dishes alike. If you prefer a boozy kick, try our Spiked Cinnamon Rum Sauce, which incorporates a generous helping of dark rum for an extra layer of richness and complexity.
For those with a sweet tooth, our Caramel Cinnamon Rum Sauce is a must-try. The addition of caramel adds a luscious, velvety texture and a depth of flavor that pairs perfectly with pancakes, waffles, and French toast. And if you're looking for a vegan alternative, our Vegan Cinnamon Rum Sauce offers a delectable dairy-free option that retains all the deliciousness of the original.
With our diverse selection of Cinnamon Rum Sauce recipes, you'll have a culinary treasure trove at your fingertips. From classic to boozy, sweet to vegan, these sauces will transform your cooking and create unforgettable dining experiences.
CHOCOLATE CHIP BREAD PUDDING WITH CINNAMON-RUM SAUCE
Categories Bread Chocolate Egg Dessert Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 to 14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Place bread in large bowl; pour 8 tablespoons melted butter over bread and toss to coat. Add chocolate chips and toss to combine. Transfer mixture to prepared dish.
- Whisk half and half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend. Pour over bread cubes in dish. Let stand 30 minutes, occasionally pressing bread cubes into custard. (Can be prepared 1 day ahead. Cover and refrigerate.) Drizzle remaining 2 tablespoons melted butter over pudding; sprinkle with brown sugar. Bake bread pudding until puffed, brown, and set in center, about 1 hour. Serve warm with Cinnamon-Rum Sauce.
- *Brioche is a golden, light bread made from egg- and butter-enriched yeast dough. It is available at French bakeries and some large supermarkets.
BANANA CINNAMON PANCAKES WITH BUTTER RUM SAUCE
This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, Carribean flavor to this childhood favorite. You can leave out the rum or use rum extract, however, the dark rum provides a nice flavor.
Provided by swissms
Categories Breakfast
Time 25m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pancakes:.
- Combine dry ingredients in a large bowl.
- In a separate bowl mix together milk, sugar, 2 T oil, egg, and vanilla. Add to the dry ingredients and stir until the mixture is almost smooth.
- Fold the bananas into the batter.
- Let rest, loosely covered, for 20 minutes.
- Combine the melted butter and 1 T oil. Put small amount in skillet.
- For each pancake, pour ¼ cup batter. Cook over medium heat. Serve with butter rum sauce.
- Butter Rum Sauce:.
- Combine all the ingredients into a glass measuring cup. Cook on medium power in microwave for 2 minutes. Stir and serve hot.
CINNAMON-RUM SAUCE
Categories Sauce Rum Dessert Quick & Easy Winter Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt unsalted butter in heavy medium saucepan over medium-low heat. Add dark brown sugar, ground cinnamon, and salt and whisk until sugar is dissolved and mixture is bubbling and smooth, about 6 minutes. Remove from heat. Whisk in dark rum and vanilla extract. Serve warm.
- (Cinnamon-Rum Sauce can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, whisking occasionally, before serving.)
Tips:
- Use fresh ingredients: Fresh cinnamon sticks and vanilla beans will give your sauce the best flavor.
- Don't boil the sauce: Boiling will cause the alcohol in the rum to evaporate, so simmer it gently instead.
- Let the sauce cool slightly before serving: This will allow the flavors to meld together.
- Serve the sauce warm or at room temperature: It can be served over ice cream, pancakes, waffles, or fruit.
- Store the sauce in a jar in the refrigerator for up to 2 weeks: Reheat gently before serving.
Conclusion:
Cinnamon rum sauce is a versatile and delicious sauce that can be used to enhance a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, this sauce is sure to please. So next time you are looking for a special way to dress up your dessert, give cinnamon rum sauce a try.
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