Best 2 Cinnamon Rubbed Chicken Recipes
**Savor the Delights of Cinnamon-Rubbed Chicken: A Culinary Journey into Flavor and Aroma**
Embark on a tantalizing culinary adventure with our specially curated collection of cinnamon-rubbed chicken recipes, promising an explosion of flavors and aromas that will leave your taste buds in awe. From the classic and comforting One-Pan Cinnamon Rubbed Chicken and Vegetables, where tender chicken and vibrant veggies bask in a harmonious blend of spices, to the tantalizing Sweet and Savory Cinnamon Rubbed Chicken, which tantalizes with its irresistible combination of sweet and savory notes, this article is a treasure trove of culinary delights.
Indulge in the succulent flavors of the Greek-Inspired Cinnamon Rubbed Chicken, where the vibrant Mediterranean flavors dance harmoniously with cinnamon's warmth, or embark on a journey to the tropics with the irresistibly aromatic Jamaican Jerk Chicken, infused with the vibrant flavors of the Caribbean. For those seeking a healthier option, the Air Fryer Cinnamon Rubbed Chicken emerges crispy and delicious, without compromising on taste or satisfaction.
No matter your culinary preferences, our diverse selection of cinnamon-rubbed chicken recipes ensures an unforgettable dining experience. Get ready to tantalize your taste buds and embark on a journey where flavors come alive, and memories are made around the dinner table.
CINNAMON-RUBBED CHICKEN
I got this idea from a long-ago TV show (Little House on the Prairie) and used what I had in my kitchen to make the rub. My husband likes it a lot.
Provided by robski
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 13x9-inch baking dish with aluminum foil.
- Stir olive oil, cinnamon, salt, lemon pepper, garlic powder, and thyme together in a small bowl; rub onto chicken to coat. Arrange coated chicken pieces into a baking dish with the skin side down.
- Bake in preheated oven for 35 minutes, turn, and continue cooking until the chicken is no longer pink at the bone and the juices run clear, 20 to 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven, cover loosely with aluminum foil, and rest chicken for about 15 minutes before serving.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 1 g, Cholesterol 136.7 mg, Fat 30.5 g, Fiber 0.4 g, Protein 34.3 g, SaturatedFat 6.6 g, Sodium 740.5 mg, Sugar 0.1 g
ROASTED CINNAMON-RUBBED CHICKEN
An easy spice rub takes roasted chicken legs to the next level. Cinnamon is the star ingredient while ground cumin and fresh ginger play supporting roles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. In a bowl, combine all of the ingredients except the chicken and stir to make a paste.
- Rub spice paste onto chicken legs and let stand on a parchment-lined baking sheet 15 minutes. Roast until skin crisps, 40 to 45 minutes; serve.
Tips:
- Use a whole chicken for the best flavor and juiciness. If you're using a smaller chicken, reduce the cooking time accordingly.
- Pat the chicken dry before seasoning it. This will help the spices adhere to the skin.
- Use a generous amount of spice rub. The flavors will develop as the chicken cooks.
- Roast the chicken at a high temperature for a crispy skin and tender meat. If your oven has a convection setting, use it for even cooking.
- Let the chicken rest before carving it. This will help the juices redistribute throughout the meat.
Conclusion:
This cinnamon-rubbed chicken is a delicious and easy-to-make dish that's perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. Whether you're serving it for dinner with roasted vegetables or shredding it for tacos, this chicken is sure to be a hit.
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