Best 4 Cinnamon Rolls Made With Ice Cream Recipes
Indulge in the delectable symphony of flavors presented by our tantalizing cinnamon rolls, an irresistible fusion of classic comfort and culinary innovation. These heavenly treats are not just any ordinary pastries; they are crafted with a touch of magic, using ice cream as a secret ingredient. Our collection of recipes caters to every taste and dietary preference, promising an unforgettable experience for all. From the classic cream cheese-frosted cinnamon rolls that evoke nostalgic memories to the vegan and gluten-free variations that cater to specific dietary needs, our recipes offer a delightful journey through the world of cinnamon rolls. Get ready to embark on a baking adventure that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON ROLLS MADE WITH ICE CREAM
These are so easy and SOOO sweet!
Provided by Connie Campbell @chalethairdoer
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- Put frozen cinnamon rolls in greased 9 x 13 pan.
- Melt the margarine or butter and ice cream and add sugar. Boil for 1 minute. Pour mixture over rolls. Put pan in the cold oven over night.
- In the morning, turn oven on to 350`for 25-30 minutes. (turn the oven on with the cinnamon rolls in the oven...do not remove while it is heating up) Spread the icing that came with the rolls all over the cinnamon rolls when they are done cooking and serve.
CINNAMON ICE CREAM
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Provided by Elizabeth
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
- Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g
CINNAMON ROLLS - RHODES FROZEN ROLLS
Make and share this Cinnamon Rolls - Rhodes Frozen Rolls recipe from Food.com.
Provided by RossParpart
Categories Breakfast
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to a boil for 2-3 minutes.
- Let mixture cool.
- Grease 8x10 pan.
- Arrange frozen rolls in the pan.
- Pour cooled mixture over rolls.
- Lightly grease plastic wrap or aluminum foil and cover rolls.
- Leave out overnight.
- Preheat oven toe 350.
- Cook 20-30 minutes.
- When slightly cooled, frost with included icing.
ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH
my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club
Provided by jobmom
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- break bread dough into chunks.
- roll in cinnamon sugar.
- put in 9" x 13" pan.
- let rise until at least doubled (2 hours?).
- Melt together butter, brown sugar and ice cream in a saucepan.
- heat until it begins to boil.
- pour mixture over dough.
- bake at 350 degrees for approximately 20 minutes.
- let stand for about 20 minutes before eating but they are best eaten warm.
Tips:
- Use high-quality ice cream. The better the ice cream, the better the cinnamon rolls will be. Look for ice cream that is made with real cream and has a high butterfat content.
- Don't overwork the dough. Overworking the dough will make the cinnamon rolls tough. Mix the dough just until it comes together, then stop.
- Let the dough rise in a warm place. The dough needs to rise in a warm place in order to double in size. This will take about an hour.
- Spread the filling evenly over the dough. Be sure to spread the filling all the way to the edges of the dough. This will help to ensure that the cinnamon rolls are evenly flavored.
- Roll the dough up tightly. Roll the dough up tightly, starting from one long edge and rolling towards the opposite edge. This will help to keep the filling inside the cinnamon rolls.
- Cut the cinnamon rolls evenly. Use a sharp knife to cut the cinnamon rolls evenly. This will help to ensure that they bake evenly.
- Bake the cinnamon rolls at a high temperature. The cinnamon rolls should be baked at a high temperature (425 degrees Fahrenheit) for about 20 minutes. This will help to create a crispy exterior and a gooey interior.
- Let the cinnamon rolls cool before frosting them. Let the cinnamon rolls cool for at least 10 minutes before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Cinnamon rolls made with ice cream are a delicious and easy-to-make treat. By following these tips, you can make cinnamon rolls that are sure to impress your family and friends. These cinnamon rolls are perfect for breakfast, brunch, or dessert. They are also a great way to use up leftover ice cream. So next time you have a pint of ice cream that you don't know what to do with, try making these cinnamon rolls. You won't be disappointed!
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