Best 2 Cinnamon Roll Waffles With Cream Cheese Syrup Recipes
Indulge in a delightful culinary adventure with our heavenly Cinnamon Roll Waffles, a harmonious blend of classic flavors and innovative textures. These waffles are a symphony of warm, fluffy dough infused with the irresistible aroma of cinnamon and sugar, cooked to perfection in a waffle iron until golden brown and crispy on the outside, yet light and airy on the inside. Accompanying this delectable creation is a luscious Cream Cheese Syrup, a velvety smooth sauce that adds a tangy sweetness to each bite. This irresistible combination is sure to tantalize your taste buds and leave you craving more.
In this comprehensive guide, we will embark on a culinary journey, providing you with step-by-step instructions, essential tips, and variations to elevate your waffle-making experience. From the classic Cinnamon Roll Waffles to tempting alternatives like Pumpkin Spice Waffles and decadent Chocolate Chip Waffles, we have curated a collection of recipes that cater to every palate. Whether you prefer a traditional breakfast treat or a sweet indulgence for brunch or dessert, our recipes will guide you in creating mouthwatering waffles that will become a cherished part of your culinary repertoire.
EASY CINNAMON ROLL WAFFLES
The best thing about them (besides the utter yumminess) is that they are SO easy. From Living Well Spending Less.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your waffle iron; open cinnamon rolls and remove frosting.
- In small bowl, whisk together frosting, milk, powdered sugar, & maple syrup until smooth; set aside.
- Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much. You may need to spray again to prevent sticking after cooking several waffles.
- Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!).
CINNAMON ROLL WAFFLES WITH CREAM CHEESE SYRUP
Super easy waffles using store-bought cinnamon rolls.
Provided by havit-please
Categories Waffles
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
- Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
- Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 44.1 g, Fat 9.7 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 609.9 mg, Sugar 1.1 g
Tips:
- For the best results, use fresh cinnamon rolls. If you don't have any on hand, you can make your own using your favorite recipe or a store-bought mix.
- Be sure to preheat your waffle iron according to the manufacturer's instructions. This will help to ensure that your waffles cook evenly.
- Don't overcrowd the waffle iron. Place one cinnamon roll in the center of the waffle iron and close the lid. If you try to cook too many cinnamon rolls at once, they will not cook evenly.
- Cook the waffles according to the manufacturer's instructions. This will usually take about 2-3 minutes per waffle.
- Once the waffles are cooked, remove them from the waffle iron and let them cool slightly before serving. This will help to prevent the syrup from making the waffles soggy.
- Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Cinnamon roll waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a dish that everyone will love. So next time you are looking for a new recipe to try, give these cinnamon roll waffles a try. You won't be disappointed!
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