Best 4 Cinnamon Roll Swirl Cake Recipes
Indulge in a culinary journey with our delectable Cinnamon Roll Swirl Cake, a harmonious symphony of flavors that will tantalize your taste buds. Picture a moist and fluffy cake interwoven with generous swirls of cinnamon sugar filling, reminiscent of your favorite cinnamon rolls. This irresistible treat is elevated with a luscious cream cheese frosting, the perfect complement to the warm and inviting spices. Our recipe collection offers a range of variations to suit your preferences, including a gluten-free option and a delightful vegan version. Embark on this baking adventure and create a masterpiece that will leave your loved ones craving more.
Here are our top 4 tried and tested recipes!
CINNAMON ROLL SWIRL COFFEE CAKE
A 9x13-inch cake that tastes like a cinnamon roll.
Provided by djrecon
Categories Desserts Cakes Coffee Cake Recipes
Time 45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
- Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
- Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 41.8 g, Cholesterol 47.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 123.5 mg, Sugar 28.5 g
CINNAMON ROLL SWIRL CAKE
A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it.
Provided by Recipe Baroness
Categories Breakfast
Time 45m
Yield 1 cake
Number Of Ingredients 15
Steps:
- In a large bowl, mix all the ingredients together except for the butter.
- Once mixed; slowly pour in the butter stiring it into batter.
- Pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 30-40 minutes.
- While the cake is warm ~ drizzle the glaze over the cake.
CINNAMON ROLL SWIRL CAKE RECIPE - (4.4/5)
Provided by calicat
Number Of Ingredients 18
Steps:
- In a large bowl, mix all the ingredients together except for the butter, once mixed, slowly pour in the butter. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees fahrenheit for 30-40 minutes. Glaze: Combine ingredients well. While the cake is warm, drizzle the glaze over the cake. :)
CINNAMON ROLL SWIRL CAKE
Cinnamon Roll Swirl Cake is one of the most easiest and most yummy cakes you will sink your teeth in :) You can bake it in a 9x13 pan or a couple round pans (the cake freezes well, so make one now and freeze the other one :) For single servings, you can bake them in muffin tins :)
Provided by Nicole P.
Categories Other Snacks
Number Of Ingredients 14
Steps:
- 1. In a large bowl, mix all the ingredients together except for the butter. once mixed ...slowly pour in the butter & blend in.
- 2. Pour into a greased 9x13 pan OR 2 round pans (pic shown) For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
- 3. Bake at 350 for 30-40 minutes.
- 4. Glaze~ 2 cup powdered sugar 5 Tbsp milk 1 tsp vanilla While the cake is warm ~ drizzle the glaze over the cake.
Tips:
- Use fresh ingredients. High-quality ingredients will result in a better-tasting cake.
- Make sure your butter is softened to room temperature. This will help it cream together with the sugar more easily and create a smooth batter.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry, crumbly cake.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
This cinnamon roll swirl cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, fluffy texture and sweet, cinnamon-sugar filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cinnamon roll swirl cake a try. You won't be disappointed!
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