Best 3 Cinnamon Roll Pull Apart Bread Recipe By Tasty Recipes
Indulge in the delectable flavors of cinnamon with our irresistible Cinnamon Roll Pull-Apart Bread recipe. This delightful treat combines the comforting warmth of cinnamon rolls with the convenience of pull-apart bread, making it a perfect addition to your breakfast, brunch, or dessert menu. With our easy-to-follow instructions and helpful tips, you'll be able to impress your family and friends with this mouthwatering creation.
This recipe features a soft and fluffy bread dough that's generously filled with a sweet and gooey cinnamon sugar mixture. The bread is then baked to perfection, resulting in a golden-brown crust and a soft, tender interior. But that's not all! We've also included variations to the classic recipe, such as a decadent cream cheese filling, a crunchy streusel topping, and a maple glaze that adds an extra layer of sweetness. So, whether you prefer a traditional cinnamon roll or something with a little extra flair, we've got you covered.
CINNAMON ROLL PULL-APART BREAD RECIPE BY TASTY
Here's what you need: cream cheese, sugar, cinnamon, cinnamon rolls
Provided by Claire Nolan
Categories Desserts
Yield 5 servings
Number Of Ingredients 4
Steps:
- In a bowl, combine cream cheese, sugar, and cinnamon.
- On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
- Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
- Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
- Cover the loaf pan loosely with foil.
- Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
- Drizzle with the icing that comes with the cinnamon rolls.
- Enjoy!
CINNAMON TEA ROLLS
Our Test Kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange.
Provided by Taste of Home
Time 20m
Yield 4 rolls.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices. , Place rolls, pinched side down, in ungreased muffin cups. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.
Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON SUGAR BUTTER BRAID RECIPE BY TASTY
Here's what you need: pizza dough, butter, cinnamon, sugar, egg wash, powdered sugar
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Lay your pizza dough flat on your work surface. Spread softened butter all over the dough, then sprinkle with cinnamon and sugar.
- Roll up the dough, split down the middle, and twist one half over the other with the layers exposed. Twist and join the dough into a circle.
- Place on parchment paper, brush on egg wash, and sprinkle more sugar on top.
- Bake at 350°F (180°C) for 40 to 45 minutes.
- Let the braid cool for a bit before dusting with powdered sugar.
- Enjoy!
Tips:
- Use fresh ingredients for the best flavor.
- Be sure to proof the yeast before using it. This will help to ensure that the bread rises properly.
- If the dough is too sticky, add more flour until it is smooth and elastic.
- Be careful not to overwork the dough. Overworking will make the bread tough.
- Let the bread rise in a warm place until it has doubled in size.
- Bake the bread at a high temperature for the first 10 minutes, then reduce the temperature to finish baking.
- To make the glaze, simply whisk together powdered sugar and milk until smooth.
- Drizzle the glaze over the warm bread and enjoy!
Conclusion:
This cinnamon roll pull-apart bread is the perfect treat for any occasion. It's easy to make and always a hit with family and friends. So next time you're looking for a delicious and festive bread to serve, give this recipe a try.
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