Best 2 Cinnamon Roll Pull Apart Recipes
Indulge in the blissful fusion of flavors and textures with our irresistible Cinnamon Roll Pull-Apart Bread. This delectable treat combines the comforting warmth of cinnamon rolls with the playful charm of pull-apart bread, resulting in a culinary masterpiece that will tantalize your taste buds.
Prepare to embark on a delightful baking adventure as we unveil the secrets behind this irresistible creation. Our detailed recipe guides you through every step, ensuring success even for novice bakers. Discover the art of creating the perfect dough, generously filled with a sweet and aromatic cinnamon sugar mixture. Experience the joy of watching your pull-apart bread rise to perfection, filling your kitchen with mouthwatering aromas.
Once baked to golden-brown perfection, this stunning bread will captivate your senses with its irresistible aroma and alluring appearance. Tear into the soft and fluffy layers, releasing the symphony of flavors within. Each bite offers a harmonious blend of sweet, tangy, and subtly spiced notes, leaving you craving more.
This versatile recipe offers endless possibilities for customization. Elevate your bread with a decadent cream cheese frosting, drizzle it with a sweet glaze, or sprinkle it with chopped nuts for an added crunch. Whether you enjoy it as a breakfast treat, a sweet snack, or a delightful dessert, the Cinnamon Roll Pull-Apart Bread is sure to leave a lasting impression.
So, gather your ingredients, preheat your oven, and let's embark on this delightful culinary journey together. The step-by-step recipe awaits, ready to guide you towards creating a masterpiece that will satisfy your cravings and impress your loved ones.
CINNAMON ROLL PULL APART
Steps:
- Preheat oven to 350 degrees.
- Spray bundt pan with non-stick cooking spray.
- Cut each biscuit round into fourths.
- In a small bowl, combine the cinnamon and sugar and toss with fork until fully incorporated.
- Roll the cut up biscuits in the cinnamon and sugar mixture and place in the greased bundt pan.
- Continue this process until the bundt pan is a little more than halfway full, or until all the biscuits are gone.
- Place in oven and cook for 20 minutes or until the edges are slightly golden.
- Make the frosting immediately.
- Combine the melted butter, powdered sugar, milk, and vanilla, and mix with a hand mixer or whisk until fully combined.
- Remove the warm bundt from the pan and place on a plate.
- Pour the frosting over the bundt.
- Best when eaten warm.
CINNAMON ROLL PULL-APART BREAD RECIPE BY TASTY
Here's what you need: cream cheese, sugar, cinnamon, cinnamon rolls
Provided by Claire Nolan
Categories Desserts
Yield 5 servings
Number Of Ingredients 4
Steps:
- In a bowl, combine cream cheese, sugar, and cinnamon.
- On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
- Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
- Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
- Cover the loaf pan loosely with foil.
- Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
- Drizzle with the icing that comes with the cinnamon rolls.
- Enjoy!
Tips:
- Use room temperature ingredients: This will help the dough come together more easily and result in a more tender cinnamon roll.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together, then let it rest.
- Let the dough rise in a warm place: This will help the dough double in size and become light and airy.
- Roll the dough out thinly: This will help the cinnamon rolls bake evenly.
- Spread the butter and cinnamon sugar evenly over the dough: This will ensure that each cinnamon roll is packed with flavor.
- Bake the cinnamon rolls until they are golden brown: This will give them a slightly crispy exterior and a soft, gooey interior.
Conclusion:
Cinnamon rolls are a classic breakfast treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them gooey or crispy, with or without nuts, or topped with cream cheese frosting or glaze, there is a cinnamon roll out there for everyone. So next time you are looking for a special breakfast or brunch recipe, give cinnamon rolls a try.
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