Best 3 Cinnamon Roll Popcorn Recipes
Indulge in the irresistible charm of our cinnamon roll popcorn, a delightful fusion of sweet and savory flavors that will tantalize your taste buds. This innovative snack combines the irresistible taste of cinnamon rolls with the airy crunch of popcorn, creating a heavenly treat that is perfect for movie nights, parties, or simply satisfying your cravings. With three irresistible variations, including a classic cinnamon sugar coating, a decadent cream cheese frosting drizzle, and a tempting maple glaze, our cinnamon roll popcorn offers a trio of taste sensations that will leave you craving more. Prepare to embark on a culinary journey that blends the comforting nostalgia of cinnamon rolls with the irresistible crunch of popcorn, resulting in a snacking experience that is both unique and unforgettable.
Let's cook with our recipes!
CINNAMON-SUGAR POPCORN
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g
CINNAMON CANDY POPCORN
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. -Kaye Kemper, Windfall, Indiana
Provided by Taste of Home
Categories Snacks
Time 1h30m
Yield 8 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
Nutrition Facts : Calories 152 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
FABULOUS CINNAMON ROLL POPCORN
This easy treat is a real favorite around my house. I got the idea from Orville Redenbacker's Cinnabon Popcorn. This is the amount of icing and cinnamon I usually use but you can do more or less to taste. Enjoy!!!
Provided by TrisaKay
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Warm icing in small, microwave safe bowl - usually about 15 - 20 seconds. You are looking for a smooth consistency, not bubbly so watch closely.
- Add Cinnamon and Vanilla, mix well and set aside.
- Pop popcorn in microwave according to package directions.
- Transfer popcorn to large bowl and drizzle icing mixture over the top.
- Toss and enjoy!
Nutrition Facts : Calories 184.3, Fat 2.2, SaturatedFat 0.3, Sodium 3.9, Carbohydrate 37.2, Fiber 7.2, Sugar 0.4, Protein 6.1
Tips:
- Use fresh popcorn: Fresh popcorn will give you the best results. If you don't have fresh popcorn, you can use microwave popcorn, but be sure to pop it according to the package directions.
- Don't overcrowd the pot: When you're making cinnamon roll popcorn, don't overcrowd the pot. This will prevent the popcorn from popping evenly and will result in some of the popcorn being unpopped.
- Use a large pot: Use a large pot to make cinnamon roll popcorn so that there's plenty of room for the popcorn to pop.
- Be patient: It takes a few minutes for the cinnamon roll popcorn to cook. Be patient and don't stir the popcorn too much. Stirring the popcorn too much will cause it to break and will also prevent it from popping evenly.
- Use a candy thermometer: A candy thermometer is a helpful tool for making cinnamon roll popcorn. The candy thermometer will help you to ensure that the sugar syrup reaches the correct temperature.
Conclusion:
Cinnamon roll popcorn is a delicious and easy-to-make treat that is perfect for parties, movie nights, or any other special occasion. With just a few simple ingredients, you can make this delicious snack that everyone will love. So next time you're looking for a sweet and salty treat, give cinnamon roll popcorn a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
