Best 2 Cinnamon Roll Pancakes With Chloe Coscarelli Recipe By Tasty Recipes

Indulge in a delightful fusion of flavors with our Cinnamon Roll Pancakes, a unique and delectable breakfast treat inspired by Chloe Coscarelli, the renowned vegan chef and cookbook author. These pancakes combine the classic flavors of cinnamon rolls with the fluffy texture of pancakes, resulting in a tantalizing culinary experience. Our comprehensive recipe guide provides step-by-step instructions for creating the perfect Cinnamon Roll Pancakes, along with additional variations to cater to your preferences and dietary needs. From the classic version to gluten-free and vegan options, we've got you covered. So, prepare to embark on a culinary adventure and satisfy your cravings with our irresistible Cinnamon Roll Pancakes.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON ROLL PANCAKES RECIPE BY TASTY

Cinnamon Roll Pancakes Recipe by Tasty image

Here's what you need: egg, milk, oats, baking powder, greek yogurt, cinnamon, brown sugar, coconut oil

Provided by Hannah Williams

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 egg
2 tablespoons milk
½ cup oats
½ teaspoon baking powder
½ cup greek yogurt
½ teaspoon cinnamon
1 tablespoon brown sugar
1 tablespoon coconut oil

Steps:

In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt.
In a squirt bottle, combine cinnamon, brown sugar, and coconut oil.
On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup (60 ml) amounts. Drizzle cinnamon sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely.
Enjoy!

Nutrition Facts : Calories 323 calories, Carbohydrate 38 grams, Fat 12 grams, Fiber 4 grams, Protein 14 grams, Sugar 13 grams

CINNAMON ROLL PANCAKES WITH CHLOE COSCARELLI RECIPE BY TASTY

Cinnamon Roll Pancakes With Chloe Coscarelli Recipe by Tasty image

Here's what you need: all-purpose flour, baking powder, sea salt, almond milk, maple syrup, vegan margarine, light brown sugar, ground cinnamon, vegetable oil, confectioners sugar, water

Provided by Rachel Gaewski

Categories Breakfast

Time 30m

Yield 2 pancakes

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon sea salt
1 cup almond milk
2 tablespoons maple syrup
3 tablespoons vegan margarine, or refined coconut oil, at room temperature
5 tablespoons light brown sugar
2 teaspoons ground cinnamon
vegetable oil, for greasing
2 cups confectioners sugar
¼ cup water

Steps:

In a large bowl, whisk together the flour, baking powder, and salt. In a small bowl or measuring cup, whisk together the almond milk and maple syrup.
Add the wet ingredient to the dry and whisk to combine. Do not overmix.
In a small bowl, mix together the margarine, brown sugar, and cinnamon. Transfer to a pastry bag or plastic zip-top bag and snip off one corner.
Lightly grease a large nonstick skillet or griddle and heat over medium heat. When the pan shimmers, measure out ¼ cup (35 g) of the batter (or eyeball it) and pour it onto the skillet. Pipe a circular swirl of the cinnamon mixture into the batter. Repeat to fill the skillet.
When small bubbles appear in the center of the pancakes, after about 4 minutes, flip.
Cook on the other side for about 1 minute more, until lightly browned and cooked through. Repeat with the remaining batter, adding more oil to the skillet between batches as needed.
In a small bowl, combine the confectioners' sugar and water and whisk until smooth.
Drizzle the pancakes with the glaze and serve.
Enjoy!

Tips:

To make the perfect pancake batter, start with cold ingredients. This will help to create a light and fluffy pancake.
Don't overmix the batter. Overmixing will result in tough pancakes.
Let the batter rest for a few minutes before cooking. This will help to develop the gluten and make the pancakes more tender.
Cook the pancakes over medium heat. This will help to prevent them from burning.
Flip the pancakes only once. Flipping them too often will make them tough.
Serve the pancakes immediately with your favorite toppings. For these cinnamon roll pancakes, try maple syrup, cream cheese spread, and a sprinkle of cinnamon sugar.

Conclusion:

These cinnamon roll pancakes are the perfect way to start your day. They're light, fluffy, and full of flavor. Plus, they're super easy to make! So next time you're in the mood for a delicious breakfast, give these pancakes a try. You won't be disappointed.