Best 3 Cinnamon Roll French Toast Roll Up Recipe By Tasty Recipes
Indulge in a delightful culinary creation that combines the best of two breakfast classics: cinnamon rolls and French toast. This innovative dish, known as Cinnamon Roll French Toast Roll-Up, tantalizes taste buds with its irresistible combination of flavors and textures. Imagine soft, fluffy French toast enveloping a gooey, cinnamon-sugar filling, all rolled up into a delectable package. Each bite offers a symphony of sweet, cinnamony goodness, complemented by the crispy exterior of the French toast. Served with a drizzle of maple syrup and a sprinkle of powdered sugar, this dish is sure to become a favorite brunch or breakfast treat. This article presents not just one, but three enticing variations of this delightful recipe. The classic Cinnamon Roll French Toast Roll-Up is a timeless treat that showcases the perfect balance of cinnamon and sugar. For those who prefer a fruity twist, the Blueberry Cream Cheese Filling variation incorporates sweet blueberries and creamy cheese into the roll-up, creating a burst of flavor in every bite. And for chocolate lovers, the Chocolate Hazelnut Filling option adds a rich, decadent touch with chocolate and hazelnut spread, making it an irresistible indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F(190°C) for 25 min.
- Top with the icing from the cinnamon rolls.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams
CINNAMON ROLL FRENCH TOAST ROLL-UP RECIPE BY TASTY
Here's what you need: sandwich bread, butter, brown sugar, cinnamon, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
- In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
- In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 18 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, Sugar 10 grams
CINNAMON ROLL FRENCH TOAST CASSEROLE
This cinnamon roll French toast is the best ever.
Provided by finneganm1
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
- Cut each cinnamon roll into 8 pieces and put into the prepared pan.
- Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
- Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g
Tips:
- Use fresh cinnamon rolls for the best flavor and texture.
- If you don't have a griddle, you can cook the cinnamon roll French toast roll-ups in a large skillet over medium heat.
- Be careful not to overcrowd the griddle or skillet, or the cinnamon rolls will not cook evenly.
- Serve the cinnamon roll French toast roll-ups immediately with your favorite toppings, such as maple syrup, whipped cream, or fruit.
Conclusion:
Cinnamon roll French toast roll-ups are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy this tasty treat that is sure to please everyone at the table.
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