Best 2 Cinnamon Roll French Toast Bake Recipes
Indulge in a delightful breakfast sensation with our Cinnamon Roll French Toast Bake, a harmonious blend of two classic treats. This irresistible dish features layers of soft, fluffy French toast and gooey cinnamon rolls, enveloped in a creamy custard mixture, then baked to golden perfection. Each bite offers a symphony of flavors and textures, from the crispy cinnamon sugar topping to the tender, custardy interior. Elevate your brunch game with this crowd-pleasing casserole, perfect for special occasions or lazy weekend mornings. Additionally, discover variations of this delightful recipe, including a gluten-free option, a decadent cream cheese-filled version, and a delightful overnight French toast bake for effortless preparation. Embark on a culinary journey with our comprehensive guide to the ultimate Cinnamon Roll French Toast Bake experience.
Here are our top 2 tried and tested recipes!
CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F(190°C) for 25 min.
- Top with the icing from the cinnamon rolls.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams
CINNAMON ROLL FRENCH TOAST BAKE
Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!
Provided by MelissaO
Categories Breads
Time 40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Prepare 13 x 9 dish with cooking spray.
- Remove rolls from can (feel free to use the reduced fat, non-"Grands" version). Separate into rolls and then cut each roll into 8 pieces. Place cut rolls in prepared dish. Set included icing aside.
- In a medium bowl, combine egg beaters, milk, cinnamon, and vanilla. Pour over rolls.
- Sprinkle with walnuts.
- Drizzle with maple syrup.
- Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
- Remove covers from icing. Microwave 10 to 15 seconds and then drizzle over particially cooled casserole. Enjoy!
- Serve with additional maple syrup if desired (I never have needed it.).
Tips:
- Use high-quality ingredients for the best results.
- Make sure your cinnamon rolls are fresh and soft.
- If you don't have a baking dish, you can use a large skillet.
- Don't overcook the French toast bake, or it will become dry.
- Serve the French toast bake immediately with your favorite toppings.
Conclusion:
Cinnamon roll French toast bake is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With its sweet and gooey cinnamon filling, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give cinnamon roll French toast bake a try.
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