Best 6 Cinnamon Roll French Bread Bake Recipes

CINNAMON ROLL FRENCH TOAST CASSEROLE (MAKE AHEAD)

Steps:

• Preheat your oven to 375
• Melt butter down in microwave and pour into your glass 9 x13 pan. If you use a smaller pan, like a 9x11, just make sure your rolls are not too thick that they wont bake properly.
• Cut each roll into 8 pieces ( 2 cans worth)
• Place cinnamon rolls into the casserole dish on top of melted butter.
• In a separate bowl, beat eggs, spices, whole whipping cream and vanilla.
• Pour egg mixture over cinnamon rolls in dish, covering as much as possible.
• Top with 1 cup of maple syrup and sprinkle with pecan pieces.
• Bake French Toast Casserole in oven for as little as 25 minutes or as much as 40 minutes. The trick here is to make sure your rolls are cooked in the center without burning your tops of the casserole or drying out the rolls. A gas oven and slightly thicker (17 oz) rolls, took 35 minutes total.
• Pull breakfast casserole out and let cool for 15 minutes.
• Melt down icing from rolls (make sure you remove the metal lid) in the microwave for 10 seconds.
• Pour icing onto casserole.
• Serve breakfast casserole while warm - can also be served with powdered sugar, extra icing, or extra maple syrup.

CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY

Steps:

• Cut each cinnamon roll into 8 pieces.
• In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
• Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
• Bake at 375°F(190°C) for 25 min.
• Top with the icing from the cinnamon rolls.
• Enjoy!

CINNAMON ROLL FRENCH TOAST ROLL-UP RECIPE BY TASTY

Steps:

• Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
• In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
• In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
• Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
• Enjoy!

CINNAMON ROLL FRENCH TOAST CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
• Cut each cinnamon roll into 8 pieces and put into the prepared pan.
• Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
• Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

CINNAMON ROLL FRENCH BREAD BAKE

Steps:

• Preheat oven to 350 degrees.
• Slice the french bread into 1/2 inch slices and place one layer in a greased 9 x 13 inch pan.
• In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
• Pour 1/2 of the liquid mixture over the slices of bread.
• Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.
• Sprinkle brown sugar and cinnamon on top and place in the preheated oven.
• Bake at 350 for 25 minutes, or until all the mixture is absorbed and baked into the bread.
• Remove from oven and let cool for about 5 minutes then spoon melted cream cheese frosting on top.
• Serve warm and enjoy!

CINNAMON SWIRL FRENCH TOAST CASSEROLE

Steps:

• Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
• Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
• Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.