Best 2 Cinnamon Roll Dessert Pizza Recipe By Tasty Recipes

Indulge in a delightful culinary creation that harmoniously blends the comforting flavors of cinnamon rolls with the crispy crust of a pizza. This delectable dessert pizza is a masterpiece that tantalizes the taste buds with its warm, gooey cinnamon filling, enveloped in a soft and fluffy pizza crust. Drizzled with a luscious cream cheese glaze, each bite promises a symphony of flavors that will leave you craving for more. This article presents a collection of irresistible recipes that cater to various dietary preferences, including gluten-free, vegan, and a mouthwatering air fryer version. Embark on a culinary adventure as we explore the art of crafting this delectable cinnamon roll dessert pizza, a perfect treat for any occasion.

Let's cook with our recipes!

HOW TO MAKE CINNAMON ROLLS RECIPE BY TASTY

How to Make Cinnamon Rolls Recipe by Tasty image

Here's what you need: whole milk, sugar, unsalted butter, active dry yeast, all-purpose flour, baking powder, kosher salt, light brown sugar, unsalted butter, ground cinnamon, cream cheese, unsalted butter, milk, vanilla extract, powdered sugar

Provided by Gwenaelle Le Cochennec

Categories Breakfast

Time 3h10m

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 cups whole milk, warm to the touch
½ cup sugar
8 tablespoons unsalted butter, melted
2 ¼ teaspoons active dry yeast
5 cups all-purpose flour, divided
1 teaspoon baking powder
2 teaspoons kosher salt
¾ cup light brown sugar
12 tablespoons unsalted butter, softened
2 tablespoons ground cinnamon
4 oz cream cheese, softened and cubed
2 tablespoons unsalted butter, melted
4 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

Make the dough: In a large bowl, whisk together the warm milk, sugar, and melted butter. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If any warmer, allow to cool slightly.
Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes until the yeast has bloomed.
Add 4 cups (500 g) of flour to the milk mixture and stir with a wooden spoon until just combined.
Cover the bowl with a kitchen towel or plastic wrap and let rise in a warm place for 1 hour, until nearly doubled in size.
Generously butter 2 9-inch (23 cm) round baking pans and set aside.
Make the filling: In a medium bowl, combine the brown sugar, butter, and cinnamon. Mix well, then set aside.
Remove the plastic wrap from the dough and add the remaining cup of flour, baking powder, and salt. Stir well, then turn out onto a clean surface. Leave a bit of flour nearby to use as needed, but try not to incorporate too much.
Knead the dough for at least 10 minutes, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface or your hands. The dough should be very smooth and spring back when poked.
Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix the corners with a bench scraper or a spatula to make sure they are sharp and even.
Spread the filling evenly over the dough.
Starting from one short end, roll up the dough into a log and pinch the seam closed. Place seam-side down. Trim any uneven ends.
Using unflavored dental floss, cut the log into evenly pieces, about 1½ inches (8cm) thick. Place the cinnamon rolls in the prepared pans, 1 in the center and about 5 around the sides. Cover with a towel and let rise in a warm place for 35-45 minutes, until expanded by about half of their original volume. If you're saving the cinnamon rolls for later, cover with plastic wrap and freeze for up 3 months.
Preheat the oven to 350˚F (180˚C).
Bake the cinnamon rolls for 25-30 minutes, until golden brown.
While the cinnamon rolls are baking, make the frosting: In a medium bowl, whisk together the cream cheese, melted butter, milk, and vanilla extract until smooth. Gradually add the powdered sugar and whisk until homogenous and runny.
When the cinnamon rolls are finished, let cool for about 10 minutes.
Drizzle the frosting over the cinnamon rolls, using the back of a spoon to spread if desired.
Enjoy!

Nutrition Facts : Calories 562 calories, Carbohydrate 74 grams, Fat 25 grams, Fiber 1 gram, Protein 8 grams, Sugar 28 grams

CINNAMON ROLL DESSERT PIZZA RECIPE BY TASTY

Cinnamon Roll Dessert Pizza Recipe by Tasty image

Here's what you need: all purpose flour, refrigerated pizza dough, McCormick® Ground Cinnamon, unsalted butter, brown sugar, old fashion oat, McCormick® Ground Cinnamon, unsalted butter, cream cheese, powdered sugar, vanilla extract

Provided by McCormick

Categories Desserts

Yield 8 servings

Number Of Ingredients 11

Ingredients

all purpose flour, for dusting
14 oz refrigerated pizza dough
½ teaspoon McCormick® Ground Cinnamon
1 stick unsalted butter, room temperature
½ cup brown sugar
½ cup old fashion oat
3 teaspoons McCormick® Ground Cinnamon
4 tablespoons unsalted butter, room temperature
2 oz cream cheese, room temperature
¾ cup powdered sugar
½ teaspoon vanilla extract

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
Spread the cinnamon sugar topping evenly over the pizza dough.
Bake the pizza for 12-15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5-10 minutes.
While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
Slice the pizza into 8 pieces, then serve.
Enjoy!

Nutrition Facts : Calories 320 calories, Carbohydrate 50 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 22 grams

Tips:

For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
To make sure the pizza is cooked through, bake it until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.
Top the pizza with your favorite toppings before baking.
You can use store-bought pizza dough or make your own.
If you're using store-bought dough, let it come to room temperature before baking.
Be creative with your toppings! You can use anything from chocolate chips and marshmallows to fresh fruit and nuts.

Conclusion:

Cinnamon roll dessert pizza is a delicious and easy-to-make treat that is perfect for any occasion. With a crispy crust, gooey cinnamon filling, and sweet cream cheese frosting, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dessert, give cinnamon roll dessert pizza a try!