Best 3 Cinnamon Roll Coffee Cake Recipe By Tasty Recipes
Indulge in a delectable fusion of flavors with our Cinnamon Roll Coffee Cake, a harmonious blend of two classic pastries that will tantalize your taste buds. This irresistible treat combines the beloved flavors of cinnamon rolls with the comforting warmth of coffee cake, resulting in a symphony of sweet and inviting aromas. Perfectly suited for special occasions or cozy weekend mornings, this exceptional recipe offers a delightful twist on traditional coffee cake, featuring a cinnamon swirl filling enveloped in a tender, crumbly coffee cake batter. Additionally, discover variations of this delectable dish, including a gluten-free version for those with dietary restrictions, a vegan rendition for plant-based enthusiasts, and a funfetti coffee cake variant for a vibrant and celebratory treat. Embark on a culinary journey and create a delectable masterpiece that will leave you and your loved ones craving more.
Here are our top 3 tried and tested recipes!
CINNAMON ROLL COFFEE CAKE
Ready in a twinkling, this fresh-from-the-oven treat will be a sensational, no-fuss addition to any weekend or holiday brunch. Guests will never guess how easy it is to whip up. -Teresa Maag, Leipsic, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13x9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls., In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon.
Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 102mg cholesterol, Sodium 468mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.
CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered sugar, milk, salt
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350ºF (175°C).
- Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
- Cinnamon topping: Stir all ingredients together in a medium bowl.
- Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
- Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 51 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams
HOMEMADE CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY
Here's what you need: flour, salt, sugar, baking powder, milk, large eggs, vanilla, butter, brown sugar, cinnamon, powdered sugar, vanilla, water
Provided by Benjamin Shaw
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Mix flour, salt, sugar, baking powder with a whisk. Then, add in melted butter and mix until well combined.
- Use some baking spray to spray a rectangular cake pan, 9x13, then pour batter evenly into the pan.
- Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
- Bake for 30 minutes, let cool completely.
- Mix the powdered sugar, 1 tsp vanilla, and water until it reaches the consistency of maple syrup.
- Pour over the cake and let set into a harder glaze.
- Serve and enjoy.
Nutrition Facts : Calories 450 calories, Carbohydrate 87 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, Sugar 59 grams
Tips:
- For a gooey and moist coffee cake, use full-fat cream cheese and butter.
- To achieve even baking, ensure all ingredients are at room temperature before mixing.
- For a crispy cinnamon sugar topping, use a generous amount of brown sugar and butter.
- To prevent the coffee cake from drying out, wrap it tightly in plastic wrap or store it in an airtight container.
- For a fun twist, try adding chopped nuts, raisins, or dried cranberries to the cinnamon sugar filling.
Conclusion:
Indulge in the delectable flavors of cinnamon and cream cheese with this irresistible cinnamon roll coffee cake. Its soft, fluffy texture, gooey filling, and crispy topping make it a delightful treat for any occasion. Whether enjoyed as a breakfast pastry, afternoon snack, or dessert, this coffee cake is sure to impress. Experiment with different variations, such as adding nuts, fruits, or a glaze, to create your own unique version of this classic recipe. Treat yourself and your loved ones to the ultimate cinnamon roll experience with this exceptional coffee cake.
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