Best 2 Cinnamon Roll Cherry Cobbler Recipes

Indulge in a delightful culinary journey with our delectable Cinnamon Roll Cherry Cobbler, a harmonious blend of classic flavors and textures. Picture a golden-brown cobbler crust, encasing a luscious filling of plump, juicy cherries, enveloped in a warm embrace of cinnamon roll dough. Each bite offers a symphony of sweet and tangy notes, complemented by the irresistible aroma of cinnamon. This exceptional dessert is perfect for any occasion, whether it's a cozy family gathering or an impressive dinner party. Treat your taste buds to the ultimate comfort food experience with our easy-to-follow recipe, complete with step-by-step instructions and helpful tips. Additionally, explore our collection of equally enticing recipes, including a mouthwatering Peach Cobbler with a flaky, buttery crust, an indulgent Apple Crumble bursting with autumnal flavors, and a classic Blueberry Cobbler that captures the essence of summer. Embark on a culinary adventure and create unforgettable memories with our delectable cobbler recipes.

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CINNAMON ROLL CHERRY COBBLER

Cinnamon Roll Cherry Cobbler image

Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn't had it in years, so when I found my mother's recipe, I had to make it to see if it's as good as I remembered. It is! -Betty Zorn, Eagle, Idaho

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1 can (14-1/2 ounces) pitted tart cherries
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
3 tablespoons red-hot candies
CINNAMON ROLL TOPPING:
1-1/2 cups all-purpose flour
6 tablespoons brown sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 large egg, lightly beaten
1/4 cup whole milk
1 tablespoon butter, softened
1/3 cup finely chopped pecans
1/2 teaspoon ground cinnamon
LEMON GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish. , In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended. , Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14x10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top. , Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling. , Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.

Nutrition Facts : Calories 363 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 299mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.

CINNAMON ROLL CHERRY COBBLER

Cinnamon Roll Cherry Cobbler image

I have made this dessert many, many times. I love the fact that the rolls don't have to raise, and delicious too! Taste of Home 2005

Provided by Cassie *

Categories Other Desserts

Time 55m

Number Of Ingredients 19

Ingredients

1 can(s) (14-1/2 ounces) pitted tart cherries
1/2 c sugar
2 Tbsp cornstarch
1/2 c water
3 Tbsp red-hot candies
CINNAMON ROLL TOPPING:
1 1/2 c all-purpose flour
6 Tbsp brown sugar, divided
2 tsp baking powder
1/2 tsp salt
1/4 c shortening
1 egg, lightly beaten
1/4 c milk
1 Tbsp butter, softened
1/3 c finely chopped pecans
1/2 tsp ground cinnamon
LEMON GLAZE:
1/2 c confectioners' sugar
1 Tbsp lemon juice

Steps:

1. Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish.
2. In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
3. Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14-in. x 10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top.
4. Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
5. Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.

Tips:

When making the cinnamon roll batter, be sure to not overmix it. Overmixing can result in a tough cobbler.
If you don't have a 9x13 inch baking dish, you can use a 10-inch cast iron skillet or an 11x7 inch baking dish. Just be sure to adjust the cooking time accordingly.
To make sure the cobbler is cooked through, insert a toothpick into the center of the cobbler. If the toothpick comes out clean, the cobbler is done.
Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set and the cobbler to be easier to slice.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This cinnamon roll cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a simple cinnamon roll batter that is topped with a sweet and tart cherry filling. The cobbler is then baked until golden brown and bubbly. This cobbler is sure to be a hit with your family and friends. So next time you are looking for a delicious and easy dessert, give this cinnamon roll cherry cobbler a try.