Best 9 Cinnamon Roll Casserole Recipes

CINNAMON ROLL FRENCH TOAST CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
• Cut each cinnamon roll into 8 pieces and put into the prepared pan.
• Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
• Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

EASY CINNAMON ROLL CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
• Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
• Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
• Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.

APPLE PIE-CINNAMON ROLL CASSEROLE

Steps:

• Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.
• Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.
• Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.
• Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.

BANANA CINNAMON ROLL CASSEROLE

Steps:

• Slice cinnamon rolls into 1-inch squares. Whisk milk, eggs, vanilla extract, and cinnamon together in a bowl.
• Slice 1 banana and layer on bottom of a 9x13-inch baking dish; top with brown sugar. Layer cinnamon roll squares on top of banana. Pour egg mixture over cinnamon rolls; press cinnamon rolls with a spatula to allow egg mixture to fully coat. Cover with aluminum foil and refrigerate until egg mixture is absorbed, 1 hour to overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake in preheated oven until firm, about 50 minutes. Remove aluminum foil and bake until golden brown, about 10 minutes more. Remove from oven and let stand for 10 minutes. Slice remaining banana and place on top to serve.

CINNAMON ROLL CASSEROLE

Steps:

• Place half of the cinnamon roll pieces in a greased 4- or 5-qt. slow cooker. Sprinkle with 1/4 cup pecans and 1/4 cup chocolate chips. In a small bowl, whisk the milk, syrup, vanilla and cinnamon until blended; pour over rolls. Top with remaining cinnamon roll pieces and remaining chocolate chips. Top with 1 packet of icing., For topping, mix flour, brown sugar and pie spice; cut in butter until crumbly. Stir in remaining pecans. Sprinkle over icing. Cook, covered, on low 2-1/2 to 3 hours or until rolls are set. Remove crock insert to a cooling rack and top with remaining icing. Serve warm.

CINNAMON ROLL CASSEROLE

Steps:

• Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
• Separate both cans of dough into 16 rolls; set icing aside.
• Cut each roll into 8 pieces; place pieces over butter in dish.
• In a medium bowl, beat eggs.
• Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
• Sprinkle with pecans; drizzle with 1/4 cup syrup.
• Bake 20 to 28 minutes or until golden brown.
• Cool 15 minutes.
• Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
• Drizzle icing over top.
• If desired, spoon syrup over individual servings.

CINNAMON ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.
• Combine 3/4 cup white sugar and cinnamon in a large bowl.
• Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.
• Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.
• Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.
• Cool casserole slightly before serving, about 15 minutes.

MOM'S CINNAMON ROLL CASSEROLE.

Steps:

• 1. Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate cans of dough into 16 rolls. Set aside icing. Cut each roll into 8 pieces.
• 2. Place pieces of dough in bottom of casserole dish. In bowl, beat eggs, cream, cinnamon and vanilla. Pour over rolls.Sprinkle w/ pecans. Drizzle w/ syrup.
• 3. Bake 20 mins, or until golden brown. Microwave icing for about 10 seconds. Drizzle icing over top of casserole.

CINNAMON ROLL CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Spray 9×13 inch casserole dish with nonstick baking spray.
• 2. Cut cinnamon rolls into quarters and place in single layer in prepared casserole dish.
• 3. Whisk together the eggs, whipping cream, vanilla, cinnamon and nutmeg. Pour the mixture over the cinnamon rolls pushing any dry pieces down into the egg mixture. Drizzle with the maple syrup.
• 4. Bake for 35-40 minutes or until golden brown.
• 5. Spoon the icing that came with the cinnamon rolls into a microwaveable bowl. Microwave for 30 seconds at 50% power or until warm. Pour over the warm casserole.