Best 9 Cinnamon Roll Casserole Recipes

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Indulge in the ultimate comfort food experience with our delectable Cinnamon Roll Casserole, a harmonious blend of soft, fluffy cinnamon rolls and a creamy, rich filling. This irresistible casserole is the perfect combination of classic flavors, featuring a tender, homemade cinnamon roll crust, a velvety cream cheese filling, and a generous swirl of cinnamon sugar. You'll also find a delightful collection of additional recipes to satisfy your sweet cravings, including our mouthwatering Churro Bites, the irresistibly gooey Chocolate Lava Cake, the classic and comforting Apple Cobbler, and the tantalizingly tangy Lemon Bars. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success in your baking endeavors. So, prepare to embark on a culinary journey filled with delectable treats and unforgettable moments.

Here are our top 9 tried and tested recipes!

CINNAMON ROLL FRENCH TOAST CASSEROLE



Cinnamon Roll French Toast Casserole image

This cinnamon roll French toast is the best ever.

Provided by finneganm1

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 7

1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
1 tablespoon unsalted butter, melted
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
  • Cut each cinnamon roll into 8 pieces and put into the prepared pan.
  • Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
  • Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g

EASY CINNAMON ROLL CASSEROLE



Easy Cinnamon Roll Casserole image

Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.

Provided by savta

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 16

Number Of Ingredients 8

½ cup butter, melted
2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
6 eggs
½ cup heavy cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
½ cup maple syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
  • Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
  • Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
  • Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 31.2 g, Cholesterol 86.8 mg, Fat 20.5 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 407.3 mg, Sugar 16.4 g

APPLE PIE-CINNAMON ROLL CASSEROLE



Apple Pie-Cinnamon Roll Casserole image

An easy apple pie-cinnamon roll casserole.

Provided by CaroleJordan

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 50m

Yield 10

Number Of Ingredients 8

½ cup milk
4 eggs
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons butter
2 Granny Smith apples, cored and chopped
1 cup brown sugar
2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing, chopped into cubes

Steps:

  • Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.
  • Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.
  • Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.
  • Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 62.7 g, Cholesterol 72.6 mg, Fat 12.9 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 590.4 mg, Sugar 25 g

BANANA CINNAMON ROLL CASSEROLE



Banana Cinnamon Roll Casserole image

A new version of French toast casserole. I had some left over cinnamon rolls that had become stale and still wanted to use them so I came up with this recipe and it was a huge hit at my Sunday brunch.

Provided by megannp

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 2h25m

Yield 8

Number Of Ingredients 7

4 large stale cinnamon rolls
1 ½ cups milk
5 eggs
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
2 bananas, divided
½ cup brown sugar

Steps:

  • Slice cinnamon rolls into 1-inch squares. Whisk milk, eggs, vanilla extract, and cinnamon together in a bowl.
  • Slice 1 banana and layer on bottom of a 9x13-inch baking dish; top with brown sugar. Layer cinnamon roll squares on top of banana. Pour egg mixture over cinnamon rolls; press cinnamon rolls with a spatula to allow egg mixture to fully coat. Cover with aluminum foil and refrigerate until egg mixture is absorbed, 1 hour to overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven until firm, about 50 minutes. Remove aluminum foil and bake until golden brown, about 10 minutes more. Remove from oven and let stand for 10 minutes. Slice remaining banana and place on top to serve.

Nutrition Facts : Calories 305 calories, Carbohydrate 44.3 g, Cholesterol 147.3 mg, Fat 10.9 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 225.8 mg, Sugar 19.5 g

CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

Because we love cinnamon rolls, I created a slow-cooker recipe to make for a weekend breakfast or brunch. This is a delectable, no-fuss recipe and perfect for company and family. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 2h50m

Yield 10 servings.

Number Of Ingredients 11

2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing, cut into quarters
1/2 cup chopped toasted pecans, divided
1/2 cup miniature semisweet chocolate chips, divided
1/2 cup evaporated milk
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon pumpkin pie spice
1/2 cup cold butter, cubed

Steps:

  • Place half of the cinnamon roll pieces in a greased 4- or 5-qt. slow cooker. Sprinkle with 1/4 cup pecans and 1/4 cup chocolate chips. In a small bowl, whisk the milk, syrup, vanilla and cinnamon until blended; pour over rolls. Top with remaining cinnamon roll pieces and remaining chocolate chips. Top with 1 packet of icing., For topping, mix flour, brown sugar and pie spice; cut in butter until crumbly. Stir in remaining pecans. Sprinkle over icing. Cook, covered, on low 2-1/2 to 3 hours or until rolls are set. Remove crock insert to a cooling rack and top with remaining icing. Serve warm.

Nutrition Facts : Calories 492 calories, Fat 25g fat (11g saturated fat), Cholesterol 28mg cholesterol, Sodium 638mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

Make and share this Cinnamon Roll Casserole recipe from Food.com.

Provided by Jazz Lover

Categories     Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

2 tablespoons of melted butter or 2 tablespoons cooking spray
2 (12 1/2 ounce) cans pillsbury refrigerated cinnamon rolls with icing
4 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1/4 cup maple syrup

Steps:

  • Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
  • Separate both cans of dough into 16 rolls; set icing aside.
  • Cut each roll into 8 pieces; place pieces over butter in dish.
  • In a medium bowl, beat eggs.
  • Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
  • Sprinkle with pecans; drizzle with 1/4 cup syrup.
  • Bake 20 to 28 minutes or until golden brown.
  • Cool 15 minutes.
  • Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • Drizzle icing over top.
  • If desired, spoon syrup over individual servings.

CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

This delicious dessert, made with ingredients you have on hand, is so easy to make that you'll almost be embarrassed by the gushing compliments you'll get when you serve it!

Provided by Sam

Categories     Desserts

Time 1h28m

Yield 10

Number Of Ingredients 8

cooking spray
1 ¼ cups white sugar, divided
1 tablespoon ground cinnamon
3 (8 ounce) tubes refrigerated biscuit dough
1 cup crushed salted peanuts, or to taste
½ cup brown sugar
½ cup margarine
2 tablespoons margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.
  • Combine 3/4 cup white sugar and cinnamon in a large bowl.
  • Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.
  • Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.
  • Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.
  • Cool casserole slightly before serving, about 15 minutes.

Nutrition Facts : Calories 541.4 calories, Carbohydrate 68.7 g, Cholesterol 0.7 mg, Fat 27.5 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 923.1 mg, Sugar 41.4 g

MOM'S CINNAMON ROLL CASSEROLE.



Mom's cinnamon roll casserole. image

To die for cinnamon roll made into a casserole. Easy to make easy to it all of it too, lol.

Provided by sherry monfils

Categories     Other Desserts

Time 35m

Number Of Ingredients 7

2 can(s) refrigerated cinnamon rolls w/ icing
4 large eggs
1/2 c whipping cream
2 tsp cinnamon
2 tsp vanilla
1/2 c chopped pecans
1/3 c real maple syrup

Steps:

  • 1. Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate cans of dough into 16 rolls. Set aside icing. Cut each roll into 8 pieces.
  • 2. Place pieces of dough in bottom of casserole dish. In bowl, beat eggs, cream, cinnamon and vanilla. Pour over rolls.Sprinkle w/ pecans. Drizzle w/ syrup.
  • 3. Bake 20 mins, or until golden brown. Microwave icing for about 10 seconds. Drizzle icing over top of casserole.

CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

Fun and tasty Cinnamon Roll Casserole combines ready to bake refrigerated cinnamon rolls with eggs, whipping cream, cinnamon, nutmeg and maple syrup. This casserole is perfect for Sunday breakfast with the family or a holiday brunch. To save time during those busy mornings prep the casserole the night before and cover with...

Provided by Beth Pierce

Categories     Breakfast Casseroles

Time 40m

Number Of Ingredients 7

2 can(s) refrigerated cinnamon rolls with icing
4 large eggs
1/2 c heavy whipping cream
1 tsp vanilla extract
1 tsp ground cinnamon
1/8 tsp ground nutmeg
1/4 tsp real maple syrup

Steps:

  • 1. Preheat oven to 350 degrees. Spray 9×13 inch casserole dish with nonstick baking spray.
  • 2. Cut cinnamon rolls into quarters and place in single layer in prepared casserole dish.
  • 3. Whisk together the eggs, whipping cream, vanilla, cinnamon and nutmeg. Pour the mixture over the cinnamon rolls pushing any dry pieces down into the egg mixture. Drizzle with the maple syrup.
  • 4. Bake for 35-40 minutes or until golden brown.
  • 5. Spoon the icing that came with the cinnamon rolls into a microwaveable bowl. Microwave for 30 seconds at 50% power or until warm. Pour over the warm casserole.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
  • If you don't have a 9x13 inch baking dish, you can use a 10x15 inch baking dish or two 8x8 inch baking dishes.
  • Bake the casserole until the center is set and a toothpick inserted into the center comes out clean.
  • Let the casserole cool for at least 15 minutes before serving to allow it to set.
  • Serve the casserole warm with maple syrup, powdered sugar, or cream cheese frosting.

Conclusion:

Cinnamon roll casserole is a delicious and easy breakfast or brunch dish that is perfect for special occasions or lazy weekends. With its gooey cinnamon filling, sweet cream cheese frosting, and fluffy bread base, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and impressive dish to serve, give cinnamon roll casserole a try.

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