Best 20 Cinnamon Roll Cake Recipes

CINNABON® CINNAMON ROLL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
• Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
• Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
• Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

CINNAMON ROLL SWIRL COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
• Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
• Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.

CINNABON CINNAMON ROLL CAKE

Steps:

• 1. With an electric mixer or stand-up mixer, mix 3 cups of flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13 baking pan.
• 2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, 2 T flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
• 3. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.

CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF (175°C).
• Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
• Cinnamon topping: Stir all ingredients together in a medium bowl.
• Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
• Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
• Enjoy!

CINNAMON ROLL SWIRL CAKE

Steps:

• In a large bowl, mix all the ingredients together except for the butter.
• Once mixed; slowly pour in the butter stiring it into batter.
• Pour into a greased 9x13 pan.
• For the topping, mix all the ingredients together until well combined.
• Drop evenly over the batter and swirl with a knife.
• Bake at 350 for 30-40 minutes.
• While the cake is warm ~ drizzle the glaze over the cake.

CINNAMON ROLL COFFEE CAKE

Steps:

• Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13x9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls., In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon.

CINNAMON ROLL POKE CAKE RECIPE BY TASTY

Steps:

• Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
• In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
• With the end of a wooden spoon, poke 24 holes in the cooled white cake.
• Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
• Chill for 4 hours.
• Slice cake and serve.
• Enjoy!

CINNAMON ROLL CAKE BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
• In large bowl, mix blondie bar ingredients. Batter will be very thick. Spread evenly in pan.
• In small bowl, mix cinnamon swirl ingredients. Drop by spoonfuls on top of batter in pan. Use knife to swirl some into batter.
• Bake 25 to 30 minutes or until edges are golden brown and center is dry. Cool completely, about 1 hour.
• In medium bowl, beat cream cheese frosting ingredients with electric mixer on medium speed, using enough milk to make a thick and fluffy frosting. Spread on top of blondies. Cut into 4 rows by 3 rows.

HOMEMADE CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• Mix flour, salt, sugar, baking powder with a whisk. Then, add in melted butter and mix until well combined.
• Use some baking spray to spray a rectangular cake pan, 9x13, then pour batter evenly into the pan.
• Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
• Bake for 30 minutes, let cool completely.
• Mix the powdered sugar, 1 tsp vanilla, and water until it reaches the consistency of maple syrup.
• Pour over the cake and let set into a harder glaze.
• Serve and enjoy.

GLUTEN-FREE CINNAMON ROLL POUND CAKE WITH VANILLA DRIZZLE

Steps:

• Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray (without flour).
• In small bowl, mix flour blend, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium-high speed until fluffy, about 3 minutes. Reduce speed to medium-low; gradually beat in eggs and 2 teaspoons of the vanilla until blended. Gradually add flour mixture, beating on low speed just until combined.
• Transfer half of the batter to small bowl; stir in cinnamon. Alternately spoon plain batter and cinnamon batter into pan and swirl with knife.
• Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
• In small bowl, mix powdered sugar, milk and remaining 1/2 teaspoon vanilla until smooth. Drizzle over cake.

CHOCOLATE-CINNAMON CAKE ROLL

Steps:

• Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease. In large bowl, beat eggs with electric mixer on high speed about 5 minutes until thick and lemon colored. Gradually beat in granulated sugar. Beat in water and 1 teaspoon liqueur on low speed. Gradually add flour, 1/4 cup cocoa, the baking powder and salt, beating just until batter is smooth. Pour into pan.
• Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Run knife around edge of pan to loosen cake; turn upside down onto towel sprinkled generously with cocoa. Carefully remove foil. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
• Unroll cake carefully and remove towel. Sprinkle 2 tablespoons liqueur over cake.
• In chilled small bowl, beat all whipped cream ingredients with electric mixer on high speed until stiff peaks form. Spread over cake; roll up. Sprinkle with cocoa if desired. Refrigerate until serving time. Store in refrigerator.

CHERRY PECAN CINNAMON ROLL CAKE - ANNETTE'S

Steps:

• 1. Preheat oven to 350. Combine all the ingredients for the cake except the melted butter. Mix well. Slowly stir in the melted butter until well combined.
• 2. Fold in cherries and pecans but do not over mix at this point.
• 3. Pour batter into a buttered or greased 9x13 cake pan.
• 4. Combine topping ingredients. Drop by spoonfuls evenly on top of cake batter.
• 5. Use a knife to swirl it around.
• 6. Bake for 28-32 minutes. Remove cake from oven.
• 7. While cooling slightly, mix up glaze then pour over warm cake.
• 8. Enjoy!

CINNAMON ROLL COFFEE CAKE

Steps:

• Preheat oven to 350°; coat a 9" pan with nonstick spray.
• Stir together brown sugar, cream, and pinch of salt for the caramel. Pour into prepared pan and spread to coat the bottom. Sprinkle pecans over the caramel.
• Process brown sugar, flour, butter, cinnamon, and 1/4 teaspoons salt for the streusel in a food processor. Pulse until small clumps form; set aside. If you don't have a food processor, do it by hand.
• Whisk buttermilk, yogurt, and eggs together.
• Sift flour, baking powder, soda, and 1/2 teaspoons salt together.
• Cream butter and sugar with a mixer just until combined.
• Alternately add dry and wet ingredients, starting and ending with the dry. Blend each addition just until incorporated.
• Spread half the batter over the caramel, then sprinkle with half the streusel. Carefully spread remaining batter over that and top with remaining streusel.
• Bake 40-45 minutes, or until a toothpick comes out clean. Cool cake for 5 minutes on a rack, then run a paring knife around the sides to loosen. Invert onto a serving platter while hot, then let cool slightly before slicing.
• The top is a little sticky, so use a sharp thin bladed knife to cut.

CINNAMON ROLL SWIRL CAKE RECIPE - (4.4/5)

Steps:

• In a large bowl, mix all the ingredients together except for the butter, once mixed, slowly pour in the butter. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees fahrenheit for 30-40 minutes. Glaze: Combine ingredients well. While the cake is warm, drizzle the glaze over the cake. :)

JUST LIKE CINNABON CINNAMON ROLL CAKE

Steps:

• 1. Directions: With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.

CINNAMON ROLL SWIRL CAKE

Steps:

• 1. In a large bowl, mix all the ingredients together except for the butter. once mixed ...slowly pour in the butter & blend in.
• 2. Pour into a greased 9x13 pan OR 2 round pans (pic shown) For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
• 3. Bake at 350 for 30-40 minutes.
• 4. Glaze~ 2 cup powdered sugar 5 Tbsp milk 1 tsp vanilla While the cake is warm ~ drizzle the glaze over the cake.

CINNABON CINNAMON ROLL CAKE-FIVE STARS RECIPE - (4.2/5)

Steps:

• With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 tablespoons melted butter. Pour batter into a greased 9x13" baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350° for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.

CINNAMON ROLL COFFEE CAKE RECIPE

Steps:

• Preheat oven to 350º F and lightly grease a pie plate or springform pan with butter or non-stick spray. Remove cinnamon rolls from packaging and place them in greased pie plate. Use your fingers or the bottom of a measuring cup to flatten rolls into an even layer, forming a crust that goes partially up the sides of pie plate. In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside. In a large bowl or mixer, cream together butter and sugar for 3-4 minutes, or until fluffy and lightened in color. Beat in egg and vanilla extract. Beginning and ending with the dry ingredients, alternate between adding the flour mixture and sour cream, mixing until everything is just incorporated. In a separate bowl, whisk together topping ingredients (cinnamon, sugar and brown sugar). Pour cake batter on top of cinnamon roll-lined pie pan and smooth into an even layer. Sprinkle cinnamon brown sugar topping over cake batter, then place in oven and bake for 32-34 minutes, or until toothpick inserted in center comes out clean. Warm icing that came with cinnamon rolls and drizzle over cake. Enjoy!

CINNAMON ROLL CAKE WITH CREAM CHEESE GLAZE

Steps:

• 1. Preheat oven to 350 Spray a 9x13 pan with bakers joy
• 2. Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
• 3. Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
• 4. With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrape the bottom of the pan. You want to marbled well.
• 5. Bake in a 350 degree oven for 30 -35 min
• 6. Remove from the oven Mix the glaze together getting the consistency you desire Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min

CINNAMON ROLL CAKE

Steps:

• 1. Mix together flour, sugar, salt, milk, eggs, and vanilla. Once it is mixed well, slowly stir in 4 T of melted butter. Pour batter into greased 9 x 13 pan. In large bowl mix the softened butter, brown sugar, flour, cinnamon and pecans until well combined. Drop by spoonfuls over cake batter. Use a knife to swirl into cake batter. Bake 350 degrees for 30 minutes or until tooth pick comes out clean.
• 2. Mix together powdered sugar, milk and vanilla extract in a medium bowl with a whisk. Drizzle over warm cake. Serve warm and is good at room temp.