Best 3 Cinnamon Roll Apple Roses Recipes
Feast your eyes on these delightful Cinnamon Roll Apple Roses, a captivating fusion of classic flavors and elegant presentation. This recipe is a true testament to the culinary artistry that can transform simple ingredients into something extraordinary. Imagine soft and fluffy cinnamon rolls, swirled with a delectable apple filling, then artfully shaped into delicate rose-like pastries. These sweet treats are not only visually stunning but also burst with a symphony of flavors that will tantalize your taste buds.
The article offers three tempting variations of this delightful dessert:
1. **Classic Cinnamon Roll Apple Roses:** Embark on a culinary journey with the original Cinnamon Roll Apple Roses, featuring a luscious apple filling nestled within layers of homemade cinnamon roll dough. These roses are a nostalgic nod to the classic flavors of cinnamon, sugar, and apples, wrapped in a blanket of soft, flaky pastry.
2. **Caramel Apple Roses:** Indulge in the decadent Caramel Apple Roses, where the classic apple filling is elevated with a rich and velvety caramel sauce. Each bite reveals a harmonious blend of sweet, tart, and buttery flavors, leaving you craving more.
3. **Apple Pie Roses:** Experience the comforting flavors of a classic apple pie, transformed into an elegant rose-shaped treat. The apple filling is bursting with autumnal spices, while the flaky crust provides a delightful crunch. These Apple Pie Roses are the perfect way to celebrate the harvest season.
No matter which variation you choose, these Cinnamon Roll Apple Roses are sure to impress your family and friends. With their captivating beauty and irresistible taste, they are the perfect centerpiece for any special occasion or a delightful treat to enjoy on a cozy afternoon.
CINNAMON ROLL APPLE ROSES RECIPE
Cinnamon Roll Apple Roses - super EASY apple roses recipe with delicious buttery cinnamon roll flavor.
Provided by Love Keil
Categories Fall Dessert
Number Of Ingredients 7
Steps:
- Preheat the oven to 400F and cut 6 square-shape parchment papers to line muffin pan.
- First, cut apples in half then thinly slice them into slices. Place apple slices on a big plate and microwave them for 1-2 minutes, or until slices have softened a bit.
- In a small mixing bowl combine 1/4 cup softened butter, 1/3 cup sugar, 1/3 cup of brown sugar and 1 tablespoon of ground cinnamon. Mix it well with a spoon or hands.
- Next, cut puff pastry into 3 pieces, each piece will make one rose. Add about 1 tablespoon of cinnamon sugar mixture and evenly spread it using spatula.
- After, add apple slices along long edge of dough, about 1/4 inch beyond edge of dough, overlapping apple slices. Sprinkle cinnamon over the slices and fold the bottom half of the dough over the apple slices. Carefully and NOT too tightly, starting from one end of the dough, roll to form rose shape dessert.
- Repeat step 4-5 with the rest of the dough and apple slices. You will get total of 6 apple roses.
- Place each apple rose in a muffin pan over a square parchment paper. Bake for 45 minutes or until dough is browned. Let cool. Sprinkle powered sugar over the top. Enjoy while it's warm with coffee or a scoop of ice cream.
Nutrition Facts : Calories 632 kcal, Carbohydrate 67 g, Protein 6 g, Fat 39 g, SaturatedFat 13 g, Cholesterol 20 mg, Sodium 275 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving
CINNAMON ROLL APPLE ROSES
Edible roses made with tart apple slices wrapped up in sweet and gooey cinnamon rolls. Such an easy and impressive treat!
Categories Dessert
Time 30m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Spray a standard muffin tin with nonstick cooking spray.
- In a medium microwave-safe bowl, add apple slices and lemon juice. Fill bowl halfway with water, and microwave for 3 minutes, until apple slices are pliable. Drain, and pat apple slices dry.
- Remove cinnamon rolls from packaging. Unravel each cinnamon roll, and layer apple slices horizontally on upper half of cinnamon roll. Carefully roll back together, pinches end to seal. Add each roll to muffin tin, spacing out evenly.
- Bake 18-20 minutes, or until golden brown. Transfer baked cinnamon rolls to serving plate and drizzle with icing. Before serving, dust generously with powdered sugar.
Nutrition Facts : ServingSize 1 Serving
APPLE CRESCENT ROSES
Roses never smelled-or tasted-so sweet! Our apple crescent rose pastries are ready in 45 minutes and are a delicious addition to any brunch.
Provided by Jessica Walker
Categories Breakfast
Time 45m
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease or spray 9 regular-size muffin cups.
- Wash and core apples. Thinly slice each one, leaving the peel on.
- In 2-quart saucepan, heat 4 cups water, 4 tablespoons sugar and the lemon juice to boiling. Add the apple slices; boil about 3 minutes or until apples are soft. You want to be easily able to bend them without breaking.
- Drain apples, and place on paper towels to dry and cool completely.
- Sprinkle flour on work surface, and roll out dough sheet. Sprinkle 5 tablespoons sugar and the cinnamon on surface of dough. Using pastry cutter (or pizza cutter), cut dough into 9 (1-inch) strips.
- Arrange cooled apple slices end to end down each strip. Carefully roll up each strip, and place in muffin cup.
- Bake 20 to 25 minutes or until nicely golden. Remove from pan, and cool on cooling rack. Serve and enjoy!
Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 21 g, TransFat 0 g
Tips:
- Use fresh apples for the best flavor and texture.
- Peel and core the apples before slicing them into thin, even slices.
- Use a sharp knife to slice the apples so that they are all the same thickness.
- If the apples are too thick, they will not roll up properly.
- Use a cinnamon sugar mixture that is made with equal parts ground cinnamon and granulated sugar.
- Roll the apples up tightly so that they hold their shape.
- Bake the apple roses at a high temperature for a short amount of time so that they are cooked through but still have a slight crunch.
- Serve the apple roses warm with a dollop of whipped cream or ice cream.
Conclusion:
Cinnamon Roll Apple Roses are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh apples, cinnamon sugar, and crescent roll dough. The apples are peeled, cored, and sliced into thin, even slices. The slices are then rolled in a cinnamon sugar mixture and wrapped in crescent roll dough. The apple roses are then baked until they are golden brown and cooked through. Cinnamon Roll Apple Roses can be served warm or cold, and they are a great addition to any dessert table.
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