Best 2 Cinnamon Roll Apple Crisp Recipes

Indulge in a delightful culinary creation that harmoniously blends the comforting flavors of cinnamon rolls and the classic charm of apple crisp. This tantalizing dessert combines the soft, pillowy texture of cinnamon rolls with the sweet, tangy goodness of crisp apples, creating a symphony of flavors that will leave you craving more. The aroma of cinnamon and apples fills the air as this delectable treat bakes in the oven, enticing your senses and promising a truly extraordinary dessert experience.

Alongside the main recipe, this article offers a collection of variations that cater to different dietary preferences and taste buds. For those with a sweet tooth, the "Caramel Apple Crisp" recipe adds a luscious layer of caramel, creating a decadent indulgence that is sure to satisfy. For those seeking a healthier alternative, the "Healthy Apple Crisp" recipe uses wholesome ingredients like oats and honey, resulting in a guilt-free pleasure that doesn't compromise on taste. Additionally, the "Gluten-Free Apple Crisp" recipe ensures that those with gluten sensitivities can enjoy this delightful dessert without sacrificing flavor.

Whether you're a seasoned baker or a novice in the kitchen, the clear and concise instructions provided in each recipe will guide you effortlessly through the process. With step-by-step instructions and helpful tips, you'll be able to recreate these delectable treats in the comfort of your own home. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds singing.

Here are our top 2 tried and tested recipes!

CINNAMON ROLL APPLE CRISP

Cinnamon Roll Apple Crisp image

This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.

Provided by Jillian

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
1 cup rolled oats
1 cup brown sugar
½ cup all-purpose flour
1 tablespoon ground cinnamon
½ teaspoon salt
½ cup margarine, softened
8 Granny Smith apples, peeled and sliced, or more to taste
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
Bake in the preheated oven until apples are tender, 40 to 50 minutes.
Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

Nutrition Facts : Calories 674.1 calories, Carbohydrate 115.8 g, Fat 23.1 g, Fiber 7.1 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 830.5 mg, Sugar 63.2 g

CINNAMON APPLE CRISP

Cinnamon Apple Crisp image

Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous "crisp" brown-sugar topping.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

5 to 6 cups sliced baking apples (4 medium)
1 cup Gold Medal™ whole wheat flour
3/4 cup packed brown sugar
1/3 cup butter or margarine, melted and cooled
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
Ice cream, if desired

Steps:

Heat oven to 350°F.
Arrange apples in ungreased square baking dish, 8x8x2 inches.
Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

Nutrition Facts : Calories 245, Carbohydrate 42 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 420 mg

Tips:

Use a combination of apples. This will give your apple crisp a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
Peel and slice the apples thinly. This will help them to cook evenly.
Add some spices to the apples. This will give them a more flavorful filling. Some good options include cinnamon, nutmeg, and ginger.
Don't overcook the apples. They should be tender but still slightly firm.
Make sure the streusel topping is evenly distributed over the apples. This will ensure that every bite has a delicious combination of apples and streusel.
Bake the apple crisp until the topping is golden brown and the apples are bubbling. This will take about 30-35 minutes.
Let the apple crisp cool slightly before serving. This will help the filling to set and make it easier to scoop.

Conclusion:

Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its combination of sweet apples, crunchy streusel topping, and warm spices, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and easy dessert, give this cinnamon roll apple crisp a try. You won't be disappointed!