Indulge in a culinary delight that harmoniously blends the classic flavors of cinnamon rolls and apple pie into one extraordinary dessert – the Cinnamon Roll Apple Cream Pie. This tantalizing treat features a flaky, golden-brown crust encasing a luscious filling of tender apple slices, a creamy cheesecake-like filling, and a generous swirl of cinnamon sugar. Each bite offers a symphony of textures and flavors, from the crispy crust to the soft apples and the creamy filling, all perfectly balanced by the sweet and spicy notes of cinnamon. This recipe provides step-by-step instructions for crafting this delectable pie, along with variations such as a gluten-free crust and a vegan filling, ensuring that everyone can savor this irresistible dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SWIRL APPLE PIE
Apples and cinnamon go together like peanut butter and jelly. It's no wonder my kids love this scrumptious cinnamon roll apple pie recipe that uses a shortcut ingredient to make a deliciously fun crust. -Barbara Curran, Lebanon, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven setting to 350°., For filling, in a large bowl, toss apples with lemon juice. In a small bowl, mix sugar, flour, cinnamon and nutmeg. Add to apple mixture; toss to coat. Pour filling into prepared crust., For topping, in a small bowl, mix cracker crumbs, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 40-45 minutes or until filling is bubbly and topping is golden brown. Cover top loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack., Just before serving, place reserved icing in a microwave-safe bowl; microwave, uncovered, 10 seconds or until softened. Drizzle over pie.
Nutrition Facts : Calories 369 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 399mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PIE-CINNAMON ROLLS
I mixed together 3 different recipes to make these apple pie-cinnamon rolls as amazing as possible.
Provided by Epper Marshall
Categories Bread Yeast Bread Recipes
Time 2h55m
Yield 24
Number Of Ingredients 22
Steps:
- Combine warm water, yeast, and 1 tablespoon sugar in a small bowl. Set aside to activate, about 5 minutes.
- Mix butter, 1/2 cup sugar, eggs, and salt together in a large mixing bowl. Stir in activated yeast mixture. Stir in warm milk. Add flour 1 cup at a time, mixing well.
- Knead dough on a well-floured surface, adding flour until dough is no longer sticky. Place dough in a well-greased bowl and let rise, 1 1/2 to 2 hours.
- Meanwhile, combine apples and sugar for filling in a large saucepan. Let stand until juice starts to release. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard for 1 minute, stirring frequently. Stir tapioca, lemon juice, and cinnamon into the mixture. Boil hard for 1 minute more; remove from heat.
- Punch down risen dough and separate into 2 pieces. Roll out 1 piece into a large rectangle, about 9x13 inches and 1-inch thick. Spread 3 tablespoons melted butter all over the dough. Spread 1/2 of the apple mixture as evenly as possible over dough. Sprinkle 1/4 cup brown sugar evenly over apples. Roll dough as tightly as possible and squish seams together. Use a sharp knife or a piece of unflavored dental floss to slice dough into about a dozen 1-inch-thick rolls. Place rolls into a greased 9x13-inch baking dish. Repeat with second piece of dough. Let rise until doubled in size, 30 minutes to 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden, 20 to 22 minutes.
- Meanwhile, mix sugar, water, and corn syrup together in a medium-large saucepan. Bring to a boil over high heat, whisking until sugar is dissolved. Let mixture boil until it turns caramel-colored, 5 to 12 minutes, watching so that it doesn't burn. Reduce heat to low; slowly stir in cream, vanilla extract, and salt. Continue to simmer caramel topping until thickened, about 1 minute more.
- Remove cinnamon rolls from the oven and drizzle with caramel while hot.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 60.4 g, Cholesterol 46.2 mg, Fat 11.4 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 356.7 mg, Sugar 38.1 g
APPLE CREAM PIE
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Make sure your apples are peeled and sliced thinly. This will help them cook evenly and prevent them from becoming mushy.
- Don't overcook your apples. You want them to be tender but still have a little bit of bite to them.
- Use a good quality cinnamon roll dough. This will make a big difference in the overall flavor of the pie.
- Don't be afraid to experiment with different flavors. You could add a little bit of nutmeg, ginger, or cardamom to the apple filling.
- Serve the pie warm with a scoop of vanilla ice cream. This is the perfect way to enjoy this delicious dessert.
Conclusion:
This cinnamon roll apple cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet apple filling, and creamy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this cinnamon roll apple cream pie a try. You won't be disappointed.
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