Best 4 Cinnamon Rock Candy Recipes
Indulge yourself in the delightful confection of cinnamon rock candy, a timeless treat that captivates taste buds with its sweet, spicy, and aromatic symphony. This culinary gem is crafted from simple ingredients, transformed through a mesmerizing process of crystallization into stunning rock-like structures. Explore a collection of delectable variations, including the classic cinnamon rock candy, a zesty orange-infused rendition, and a tantalizingly spicy cayenne-spiked version. Embark on a culinary journey to create these delectable treats, perfect for adding a touch of enchantment to your tea parties, festivities, or simply as a sweet indulgence.
Here are our top 4 tried and tested recipes!
CINNAMON ROCK CANDY
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter Oxley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON ROCK CANDY RECIPE - (4.5/5)
Provided by mzander
Number Of Ingredients 6
Steps:
- Bring sugar, corn syrup and a dash of salt to a boil and let boil until it reads 300 degrees on a thermometer or reaches hard-crack stage. Remove from heat and stir in food coloring and cinnamon oil. Immediately pour onto a parchment lined pie pan or 8X8 in. pan. Once it cools completely and is hard, gently tap on the candy to crack it. Place candy pieces in a zip lock bag and pour a spoonful of powdered sugar in. Seal the bag and shake to coat the candy. This recipe will also make about 12 hard suckers. Just pour into sucker molds placed on parchment paper instead of pouring into a pan.
CINNAMON ROCK CANDY
Steps:
- 1. Line a 15-in. x 10-in. x 1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. • Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. • Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container. Yield: about 2 pounds. Editor's Note: Cinnamon oil can be found in some pharmacies or at kitchen and cake decorating supply stores. We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
CINNAMON ROCK CANDY
"A beautiful stain glass candy that is perfect for the holiday season"
Provided by Kathi Richards Smith
Yield 30
Number Of Ingredients 6
Steps:
- Line a 15-in X 10-in X 1-in baking pan with foil and butter the foil; set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a thermometer reads 300F (hard-crack stage), about 25 minutes.
- Remove from the heat; stir in cinnamon oil (keep face away from mixture as odor is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes.
- Break into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioner's sugar. Store in airtight containers.
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning. - Stir the sugar mixture continuously to prevent crystallization, which will make the rock candy grainy. - Attach a piece of kitchen twine or a wooden skewer to the center of each stirring spoon and allow the sticks to rest on the rim of the saucepan. This will prevent the sugar crystals from forming on the spoons. - If you want to make different colors of rock candy, add a few drops of food coloring to the sugar mixture once it has reached 300 degrees Fahrenheit (149 degrees Celsius). - To make flavored rock candy, add a teaspoon or two of your desired flavoring, such as vanilla extract, peppermint extract, or cinnamon extract, to the sugar mixture once it has reached 300 degrees Fahrenheit (149 degrees Celsius). - Allow the rock candy to cool completely before breaking it into pieces. - Store the rock candy in an airtight container in a cool, dry place.Conclusion:
Making cinnamon rock candy is a fun and easy project that you can do at home. With just a few simple ingredients, you can create a delicious and festive treat that is perfect for any occasion. Enjoy!
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