Best 6 Cinnamon Roasted Potatoes Recipes

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**Cinnamon Roasted Potatoes: A Sweet and Savory Side Dish**

Cinnamon roasted potatoes are a unique and flavorful side dish that combines the sweetness of cinnamon with the savory taste of roasted potatoes. This dish is easy to make and can be enjoyed by people of all ages. The potatoes are coated in a mixture of cinnamon, sugar, salt, and pepper, then roasted in the oven until they are tender and slightly caramelized. The result is a delicious and addictive dish that is perfect for any occasion.

**Additional Recipes in the Article:**

* **Maple Roasted Sweet Potatoes:** This recipe adds a sweet and smoky flavor to roasted sweet potatoes with the use of maple syrup and smoked paprika.

* **Garlic Parmesan Roasted Potatoes:** These potatoes are coated in a mixture of garlic, Parmesan cheese, and olive oil, then roasted until golden brown.

* **Rosemary Roasted Potatoes:** This classic recipe uses fresh rosemary to flavor roasted potatoes.

* **Honey Mustard Roasted Potatoes:** Honey mustard sauce adds a sweet and tangy flavor to roasted potatoes in this recipe.

* **Lemon Pepper Roasted Potatoes:** Lemon zest and black pepper give a bright and zesty flavor to roasted potatoes.

These recipes are all easy to make and can be enjoyed as a side dish or snack. They are also a great way to use up leftover potatoes.

Here are our top 6 tried and tested recipes!

CINNAMON ROASTED SWEET POTATOES



Cinnamon Roasted Sweet Potatoes image

Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.

Provided by TIA_DAWN

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 6

Number Of Ingredients 7

¼ cup vegetable oil
2 pounds sweet potatoes, peeled and sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¾ teaspoon salt
1 pinch freshly ground pepper
1 tablespoon fresh lime juice

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
  • Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
  • After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
  • Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 35.5 g, Fat 9.2 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 375.3 mg, Sugar 10.8 g

PAN ROASTED VENISON WITH SPICY CRANBERRY MEXICAN CINNAMON SAUCE WITH WHIPPED SWEET POTATOES



Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce with Whipped Sweet Potatoes image

Provided by Bobby Flay

Number Of Ingredients 24

1/2 cup gin
2 cups port
6 sprigs fresh thyme
6 juniper berries
4 venison steaks, 6 ounces each
Salt and freshly ground pepper
3 tablespoons olive oil
2 tablespoons unsalted butter
1 onion, peeled and finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 cup port wine
1/4 teaspoon Mexican cinnamon
1/4 teaspoon allspice
1/2 cup cranberry juice
2 cups chicken stock
2 tablespoons cold unsalted butter
1/4 cup fresh or frozen cranberries, coarsely chopped
Salt and freshly ground pepper
4 large sweet potatoes, peeled, cut into large cubes and cooked until soft
1 stick unsalted butter
1 teaspoon chipotle puree
2 tablespoons maple syrup
Salt and freshly ground pepper

Steps:

  • Combine gin, port, thyme and juniper berries in a medium shallow baking dish. Add the venison and turn to coat. Cover and marinate in refrigerator for 30 minutes. Heat oil in a large saute pan over high heat until almost smoking. Remove the venison from the marinade and shake off excess. Season with salt and pepper to taste. Cook on one side until golden brown. Turn over, reduce heat to medium and continue cooking until medium-rare, 3-4 minutes.
  • Heat butter in a medium saucepan over medium-high heat. Add the onions, celery and carrots and cook until soft. Raise the heat to high and add the port, cook until dry. Add the spices, cranberry juice, and chicken stock. Strain the sauce and discard solids. Return to pan to heat, whisk in the cold butter, stir in cranberries, and heat through. Season with salt and pepper to taste.
  • In a bowl mash potatoes with rest of ingredients.

SPICY CHIPOTLE-CINNAMON ROASTED SWEET POTATOES



Spicy Chipotle-Cinnamon Roasted Sweet Potatoes image

Looking for something a little different this Thanksgiving? Here's a nice way to liven up your menu or to ensure that you aren't the fifth person to bring candied yams to that family dinner.

Provided by Closet Foodie

Categories     Low Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

3 large sweet potatoes or 3 large yams
2 tablespoons extra virgin olive oil
1 teaspoon ground cinnamon
1/2 teaspoon ground chipotle chile pepper (more or less to taste- but be warned, ground chipotle is hot)
salt

Steps:

  • Preheat your oven to 450 degrees.
  • Wash and scrub the sweet potatoes.
  • Cut each sweet potato into bite-sized chunks (make each piece roughly about an inch).
  • Add the sweet potato pieces, the extra virgin olive oil, cinnamon, and chipotle to a gallon-sized storage bag.
  • Close the storage bag and shake, making sure all of the spices are evenly distributed on the pieces (otherwise you might find out what happens when too much chipotle sticks to an individual piece).
  • Spread out the spiced sweet potato pieces in an even layer onto a baking sheet.
  • Salt to taste.
  • Bake the sweet potatoes in the oven for 15 minutes, then using a spatula to turn them, place them back in the oven for another 15-20 minutes. If you like them crisper, you can add a few minutes, just make sure to check on them so they don't burn. Serve them as they are, or you can dip them in ketchup like french fries.

ROASTED SWEET POTATOES WITH CINNAMON PECAN CRUNCH



Roasted Sweet Potatoes with Cinnamon Pecan Crunch image

Change up your typical mashed sweet potatoes with this colorful, easy side dish.

Provided by Food Network

Categories     side-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 11

3/4 cup firmly packed brown sugar, divided
2 tablespoons orange juice
2 teaspoons McCormick® Pure Vanilla Extract
1 1/2 teaspoons McCormick® Cinnamon, Ground, divided
1 1/2 teaspoons McCormick® Ginger, Ground, divided
1/2 teaspoon salt
3 pounds sweet potatoes, peeled and cut into 1-inch chunks
1 cup dried cranberries
6 tablespoons butter, cut up, divided
1/2 cup flour
1 cup chopped pecans

Steps:

  • 1. Preheat oven to 400 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Add sweet potatoes; toss to coat well. Spoon into 13x9-inch baking dish. Sprinkle evenly with cranberries. Dot with 2 tablespoons of the butter. Cover with foil. Bake 30 minutes.
  • 2. Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl. Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle evenly with pecan topping.
  • 3. Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.

CINNAMON ROASTED POTATOES



Cinnamon Roasted Potatoes image

A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor. Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.

Provided by Melissa Clark

Categories     easy, weekday, side dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds Yukon gold potatoes, cut into 1 1/2-inch chunks
6 unpeeled garlic cloves
3 tablespoons extra virgin olive oil
1 cinnamon stick, broken into pieces
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

  • Heat oven to 325 degrees. Put all the ingredients in a 10-inch cast-iron skillet and stir until combined.
  • Transfer to the oven and roast, stirring once or twice, until potatoes are tender, about an hour and 15 minutes. Then raise the oven temperature to 450 degrees and cook until potatoes are crusty, brown and tender, about 15 minutes longer.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 9 grams, Carbohydrate 32 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 432 milligrams, Sugar 1 gram

CINNAMON ROASTED SWEET POTATOES



CINNAMON ROASTED SWEET POTATOES image

Categories     Potato     Side

Number Of Ingredients 7

1/3 cup vegetable oil
2-3/4 pounds sweet potatoes, peeled and sliced
2 TBL and 2 tsp brown sugar
1-1/4 tsp ground cinnamon
1 tsp salt
1-1/3 pinches freshly ground pepper
1 TBLS and 1 tsp fresh line juice (optional)

Steps:

  • 1. Preheat the oven to 375•F. Pour the oil into a 9X13 inch baking dish, and place in the oven until hot, about 5 min. 2. Add potatoes to the oiled dish, and bake for 20 min in the preheated oven, turning after 10 min. In a small bolw, mix together the brown sugar, cinnamon, salt, and pepper. 3. After the 20 min is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Retrun to the oven, and roast for another 10 min, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly. 4. Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with the lime juice. Nutrition Info Servings 8 Calories: 258 Fat:9.6g Fiber: 4.8g

Tips:

  • Choose the right potatoes: For the best results, use a firm, starchy potato such as Yukon Gold or Russet potatoes.
  • Cut the potatoes evenly: This will help them cook evenly.
  • Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast and won't get crispy.
  • Use a high oven temperature: This will help the potatoes get crispy on the outside and tender on the inside.
  • Roast the potatoes until they are golden brown: This will ensure that they are cooked through.
  • Season the potatoes to taste: You can use salt, pepper, garlic powder, onion powder, or any other spices that you like.
  • Serve the potatoes immediately: They are best when served hot and crispy.

Conclusion:

Cinnamon roasted potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. You can find the written version of this recipe with step-by-step instructions at alicerecipes.com/cinnamon-roasted-potatoes.

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