Best 6 Cinnamon Roasted Nuts Recipes
Immerse yourself in a symphony of flavors with our delectable Cinnamon Roasted Nuts recipes. These culinary creations transform ordinary nuts into extraordinary treats, tantalizing your taste buds with a harmonious blend of sweet, savory, and aromatic notes. Discover the art of roasting nuts to perfection, resulting in a crispy exterior and a tender, flavorful interior. Our collection features a variety of recipes, each offering a unique taste experience. From the classic Cinnamon Roasted Mixed Nuts, a harmonious blend of almonds, pecans, walnuts, and cashews, to the indulgent Chocolate Cinnamon Roasted Almonds, where rich chocolate and warm cinnamon unite, we have a recipe to suit every palate. Embark on a culinary journey with our Cinnamon Roasted Nut recipes, perfect for snacking, gifting, or adding a touch of sophistication to your favorite dishes.
Let's cook with our recipes!
CINNAMON ROASTED ALMONDS
Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.
Provided by erin.larochelle
Categories Appetizers and Snacks Nuts and Seeds
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
- Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 28.2 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 67.2 mg, Sugar 22.5 g
ROASTED CINNAMON SUGAR CANDIED NUTS
These slow roasted almonds, cashews, and pecans are coated in a sugar glaze spiced with cinnamon making an addicting snack for any occasion! They also make amazing neighbor gifts!
Provided by Alyssa Rivers
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat your oven to 250 degrees. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.
- In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on your prepared pan.
- Bake for 50-60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.
Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 8 g, Fat 22 g, SaturatedFat 3 g, Sodium 13 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
CINNAMON ROASTED NUTS
These are very similar to the cinnamon nuts sold at fairs. I only prepare when I'm having guests because they are seriously ADDICTIVE. But if you have willpower, they also freeze well.
Provided by Deb Wolf
Categories Candy
Time 22m
Yield 12 1/4 cup servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- If your nuts are salted, rinse them well, pat dry and place on a cookie sheet in a single layer in a warm (200F) oven. Turn oven OFF and leave to dry overnight. They must be totally dry before proceeding with the recipe. Otherwise, you'll have rubbery nuts.
- Whisk together water, sugar, vanilla and spices in a nonstick dutch oven.
- Cook over medium-low heat, stirring occasionally. It will form a syrup.
- Cook syrup until it spins a thread from end of spoon when spoon is lifted (about 6 - 7 minutes).
- Add the nuts. Stir to coat nuts with syrup. The nuts will clump together in a mass.
- Stir constantly until syrup evaporates and sugar crystallizes on the nut, about 10 minutes. Do not turn up the heat to try to speed it up - you'll just burn it. Keep stirring, they will begin to dry out and will separate.
- Pour out onto a wax paper lined baking sheet. Allow to cool completely. Store in zip top freezer bag.
- To clean the pan: Allow the pan to cool, then add cold water and bring to a boil. Cover and let simmer 10 minutes.
Nutrition Facts : Calories 240.7, Fat 15.2, SaturatedFat 1.2, Sodium 0.8, Carbohydrate 23.4, Fiber 4, Sugar 18.2, Protein 6.4
CINNAMON NUTS
I make this out-of-this-world tasting homemade nut mixture every Christmas season... no matter how much I make, they never last long, I'll be lucky if they even make it to the table.... so my advice to you, is make lots and lots, then hide some for your guests.
Provided by Kittencalrecipezazz
Categories Fruit
Time 15m
Yield 3 cups nuts
Number Of Ingredients 7
Steps:
- In a skillet, toast nuts slightly, tossing then so they won't burn.
- Remove from skillet.
- Melt butter in the same skillet.
- Stir in the nuts and the 1/2 cup sugar, stirring occasionally, until sugar melts (about 5-10 mins).
- In a large bowl, mix the spices and remaining 3 Tbsp sugar.
- Stir in the nuts.
- Spread on waxed paper; cool about 20 mins.
- Break them apart.
- Store in covered containers.
Nutrition Facts : Calories 1087.6, Fat 91.9, SaturatedFat 17, Cholesterol 40.7, Sodium 112, Carbohydrate 64.2, Fiber 9.2, Sugar 49.1, Protein 18.1
CINNAMON ROASTED NUTS
Make and share this Cinnamon Roasted Nuts recipe from Food.com.
Provided by ElaineAnn
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and add nuts to it. Set aside.
- Mix egg whites, sugar and salt.
- Pour nut mixture onto cookie sheet, then pour sugar mixture over it.
- Sprinkle with cinnamon.
- Bake at 325° for 30 to 40 minutes. Stir every 10 minutes until golden brown.
Nutrition Facts : Calories 647, Fat 54.6, SaturatedFat 13.1, Cholesterol 40.7, Sodium 153.1, Carbohydrate 41, Fiber 5.2, Sugar 35.6, Protein 6.4
Tips:
- Use a variety of nuts: Feel free to mix and match your favorite nuts for a customized snack. Some popular options include almonds, pecans, walnuts, cashews, and pistachios.
- Roast the nuts in a single layer: This will ensure that they roast evenly and don't steam.
- Watch the nuts closely while they roast: They can burn quickly, so be sure to stir them frequently.
- Add the cinnamon and sugar while the nuts are still hot: This will help the flavors adhere to the nuts.
- Let the nuts cool completely before serving: This will help them to crisp up.
Conclusion:
These cinnamon roasted nuts are a delicious and easy snack that can be enjoyed on their own or added to yogurt, oatmeal, or trail mix. They're also a great gift idea for friends and family. With just a few simple ingredients and a little bit of time, you can create a truly special treat that everyone will love. So next time you're looking for a healthy and satisfying snack, give these cinnamon roasted nuts a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #lunch #snacks #dietary #gifts #low-sodium #low-in-something
You'll also love
