Best 2 Cinnamon Roasted Apples Recipes
Indulge in the symphony of flavors with our curated collection of cinnamon roasted apple recipes, designed to tantalize your taste buds and warm your soul. From classic comfort food to innovative culinary creations, these recipes showcase the versatility of this timeless fruit. Embark on a culinary journey as we explore delectable delights such as:
- Classic Cinnamon Roasted Apples: Experience the quintessential taste of roasted apples, perfectly caramelized and infused with the aromatic embrace of cinnamon.
- Maple-Glazed Cinnamon Roasted Apples: A delightful twist on the classic, these apples are coated in a luscious maple glaze, adding a touch of sweetness and depth of flavor.
- Cinnamon Roasted Apples with Oats and Nuts: A wholesome and satisfying breakfast or snack, this recipe combines roasted apples with hearty oats, crunchy nuts, and a hint of cinnamon for a nutritious and flavorful start to your day.
- Cinnamon Roasted Apple Crumble: A comforting dessert that blends tender roasted apples with a crispy oat crumble topping, creating a harmonious balance of textures and flavors.
- Cinnamon Roasted Apple Pie: A classic American dessert gets a delightful makeover with the addition of cinnamon roasted apples, resulting in a flaky crust and a sweet, aromatic filling.
- Cinnamon Roasted Apple and Sweet Potato Soup: A unique and savory take on roasted apples, this soup combines roasted apples with sweet potatoes, creating a velvety smooth and flavorful broth.
- Cinnamon Roasted Apple and Sausage Stuffed Acorn Squash: A hearty and wholesome main course, this recipe features roasted apples and sausage stuffed into acorn squash, creating a visually appealing and delicious dish.
- Cinnamon Roasted Apple and Bacon Skewers: A fun and easy appetizer or snack, these skewers combine roasted apples, bacon, and a touch of cinnamon for a sweet and savory treat.
Prepare to embark on a culinary adventure as you explore these delectable cinnamon roasted apple recipes, each offering a unique twist on this timeless classic.
CINNAMON-ROASTED APPLES WITH PECANS AND ICE CREAM
This dessert is easy to prepare but really wows friends and family in its presentation and taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Spread pecans in a 13-by-9-inch baking dish; toast until fragrant, 3 to 5 minutes. Remove pecans, and set aside (or store in a resealable plastic bag, up to 1 day).
- In a large bowl, combine sugar, lemon juice, and 1/4 cup water. One at a time (to prevent them from turning brown), halve apples through the stem end, core, using a melon baller, and immediately toss with sugar mixture.
- Arrange apples, cut side down, in baking dish; pour sugar mixture over. Tuck in cinnamon sticks; cover dish with foil. Bake until apples are easily pierced with the tip of a paring knife, 15 to 20 minutes.
- Serve apples with ice cream, topped with pan juices and pecans. Garnish with cinnamon sticks, if desired.
Nutrition Facts : Calories 357 g, Fat 22 g, Fiber 3 g, Protein 5 g
ROASTED PORK LOIN WITH APPLES AND CINNAMON
Make and share this Roasted Pork Loin With Apples and Cinnamon recipe from Food.com.
Provided by tiftonrose
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cooking Directions.
- Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
- In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
- Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
- Remove from oven, let roast rest for 10 minutes.
- Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
Nutrition Facts : Calories 367, Fat 15.1, SaturatedFat 2.9, Cholesterol 96.8, Sodium 73.5, Carbohydrate 21.7, Fiber 1.9, Sugar 18.3, Protein 32.6
Tips:
- For the best flavor, use firm, tart apples that hold their shape well when roasted. Good varieties include Granny Smith, Honeycrisp, and Braeburn. - To make the cinnamon sugar mixture, combine 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon in a small bowl. - If you don't have a baking dish, you can roast the apples in a large skillet. Just make sure that the skillet is large enough to accommodate all of the apples in a single layer. - To test if the apples are done roasting, insert a toothpick or skewer into the center of an apple. If the toothpick or skewer comes out clean, the apples are done. - Serve the roasted apples warm with a scoop of vanilla ice cream or whipped cream. You can also sprinkle them with chopped nuts or granola for a crunchy topping.Conclusion:
Cinnamon roasted apples are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a weeknight dessert or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a sweet treat, give cinnamon roasted apples a try. You won't be disappointed!
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