Best 2 Cinnamon Ring Pickles Recipes

**Discover the Sweet and Tangy Delight of Cinnamon Ring Pickles: A Culinary Journey of Unique Flavors**

In the realm of culinary creations, there exists a delectable treat that tantalizes taste buds with its harmonious blend of sweet and tangy flavors: cinnamon ring pickles. These culinary gems, meticulously crafted from crisp cucumber slices, embark on a transformative journey, immersing themselves in a fragrant marinade infused with the warmth of cinnamon, the zest of citrus, and the tang of vinegar. The result is a symphony of flavors that captivates the senses, offering a delightful balance of sweet, tangy, and savory notes.

Within this comprehensive guide, you'll find a treasure trove of cinnamon ring pickle recipes, each offering a unique twist on this classic delicacy. From traditional preparations that honor the timeless flavors of cinnamon and vinegar to innovative variations that incorporate unexpected ingredients like chili peppers or ginger, this culinary collection caters to a wide range of palates.

Whether you're a seasoned pickle enthusiast or embarking on your first pickling adventure, these recipes provide clear instructions and helpful tips to ensure your cinnamon ring pickles turn out perfectly. Step-by-step guidance leads you through the process of selecting the finest cucumbers, preparing the aromatic marinade, and achieving the ideal balance of flavors.

As you delve into this culinary journey, you'll discover the versatility of cinnamon ring pickles. They serve as a delightful accompaniment to grilled meats, complement cheese platters with their tangy charm, and add a burst of flavor to sandwiches and salads. These pickles also make thoughtful and unique gifts, sure to impress friends and family with their exquisite taste and beautiful appearance.

So, prepare to embark on a culinary adventure that will introduce you to the irresistible allure of cinnamon ring pickles. With a variety of recipes at your fingertips, you'll have the opportunity to explore different flavor combinations and techniques, creating a delightful assortment of pickles that will elevate your meals and delight your taste buds.

Let's cook with our recipes!

CINNAMON APPLE RING PICKLES FROM SCRATCH

Cinnamon Apple Ring Pickles from Scratch image

Declicious sweet, spicy pickles. Made with cucumber, but tastes like cinnamon apples. You will need canning jars and lids for preserving these.

Provided by Cinnamon Turtle

Categories Vegetable

Time P4DT3h

Yield 2 Gallons

Number Of Ingredients 11

Ingredients

2 gallons cucumbers, peeled, cored and cut into 1/2-inch rings
2 cups pickling lime
8 1/2 quarts water
1 cup vinegar
1 ounce red food coloring
1 tablespoon alum
3 1/2 cups water
3 1/2 cups vinegar
11 cups sugar, divided
12 ounces red-hot candies
8 cinnamon sticks

Steps:

Day 1:.
Combine cucumbers, pickling lime, and 8 1/2 quarts of water in a large, non-aluminium pot. Let soak for 24 hours.
Day 2:.
Remove pickles from lime water. Rinse 3-4 times until water runs clear. Put pickles in ice water and soak 3 hours. Drain. Combine vinegar, food coloring, and alum and simmer in a large pot. Add pickles and enough water to cover. Simmer for 2 hours. Do not boil. Drain pickles and discard mixture. Combine remaining ingredients less one cup sugar and bring to a boil. Pour over pickles. Let stand 24 hours.
Day 3:.
Drain mixture, but do not discard. Add remaining cup of sugar and bring to a boil. Pout over pickles. Let stand 24 hours.
Day 4:
Drain mixture, but do not discard. Bring to a boil. Pack pickles in jars. Pour mixture over pickles and seal jars.

Nutrition Facts : Calories 4599.4, Fat 1.8, SaturatedFat 0.6, Sodium 187.8, Carbohydrate 1159.5, Fiber 8.2, Sugar 1125.4, Protein 10.7

CINNAMON RING PICKLES

Cinnamon Ring Pickles image

sweet red colored pickle chunks, reminds one of watermelon rind preserves, a polish and french canning recipe, originating in northern minnesota

Provided by 1008511

Categories Vegetable

Time 7m

Yield 12 pint jars

Number Of Ingredients 10

Ingredients

3 gallons pails large pickles, green not yellow
2 cups pickling lime juice
3 gallons water
1 gallon apple cider vinegar
1 (8 ounce) bottle red food coloring
1 tablespoon alum
10 -12 cups sugar
4 cups apple cider vinegar
1 (16 ounce) package red-hot candies
8 cinnamon sticks

Steps:

1st day; peel and slice large cucumbers enough to make 2 gallons.
put 2 cups lime juice with 2 gallons water let stand overnight.in a crock or plastic pail.
2nd day; drain cucumbers and wash well. soak in cold water 2 hours, set aside.
mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove.drain and throw liquid away.
syrup:.
4 cups water.
10-12 cups sugar.
4 cups dark vinegar.
1 pkg cinnamon red hot candies.
8 cinnamon sticks.
bring to a boil, pour over cucumbers in crock or pail.
3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling.
4th day ; same as third.
5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars.

Tips:

Use a sharp knife to cut the cucumbers into uniform slices. This will help them cook evenly.
Do not overcook the cucumbers. They should be slightly crunchy when you bite into them.
Be sure to use a clean jar and lid for canning the pickles. This will help to prevent spoilage.
Store the pickles in a cool, dark place. This will help them to stay fresh and crisp.

Conclusion:

Cinnamon ring pickles are a delicious and unique way to enjoy cucumbers. They are perfect for snacking, salads, and sandwiches. With a little planning and effort, you can easily make your own cinnamon ring pickles at home. So next time you are looking for a new and exciting way to enjoy cucumbers, give this recipe a try!