Best 4 Cinnamon Rice With Apples Recipes
Indulge in a culinary symphony of flavors with our delectable cinnamon rice with apples. This aromatic dish tantalizes the taste buds with its harmonious blend of sweet, tangy, and spicy notes. Perfectly cooked rice, infused with the warmth of cinnamon and the natural sweetness of apples, creates a comforting and satisfying meal. Discover two enticing variations of this classic recipe:
Classic Cinnamon Rice with Apples: Embark on a culinary journey with our classic cinnamon rice with apples recipe. This traditional dish showcases the perfect balance of flavors, with tender rice, sweet apples, and a hint of cinnamon.
Creamy Cinnamon Rice with Apples: Elevate your taste buds with our creamy cinnamon rice with apples recipe. This indulgent variation incorporates the richness of cream, enhancing the creaminess of the rice and adding a touch of decadence to the dish.
Both recipes promise an explosion of flavors that will leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our cinnamon rice with apples extraordinaire!
CINNAMON RICE
Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.
Provided by Dave
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 49.9 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 28.2 mg, Sugar 8.1 g
GRANDMA'S APPLES AND RICE
LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe. -Joan Kasura, Silver Spring, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 35 minutes or until heated through. Serve warm or cold.
Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 83mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE CINNAMON RICE PUDDING
This came from the milk calendar. Make sure you use short grain rice for this recipe to get a creamy pudding. The long grain rice won't cook properly and the pudding won't thicken. The apples and cinnanmon are a nice change from plain rice pudding.
Provided by Sweet PQ
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a deep pan, melt the butter over medium-high heat. Add the apples, half of the sugar, the cinnamon and salt. Cook, stirring, until apples are softened (about 5 minutes). Remove the apples to a bowl.
- Put the pan back on medium-high heat. Stir in the rice and sugar.
- Whisk the flour into the milk and slowly stir into the rice. Heat until steaming, stirring often.
- Reduce heat to low. Cover and simmer for about 25 minutes (until rice is very tender). Make sure you stir occasionally.
- Stir in the apples and vanilla. Cool slightly and serve, or chill, and serve cold (the pudding thickens more as it cools). Sprinkle with added cinnamon, if desired.
Nutrition Facts : Calories 330.2, Fat 9.8, SaturatedFat 6, Cholesterol 33.2, Sodium 256.7, Carbohydrate 52.3, Fiber 2.6, Sugar 19.9, Protein 8.1
PORK WITH APPLE-CINNAMON RICE
"My mother always had a way of making every dish she served special," Edie DeSpain recalls from Logan, Utah. "This pork entree with apples, raisins, cinnamon and maple-flavored syrup is just one example."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine the water, apple juice, apple, rice, raisins, cinnamon and 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed., Meanwhile, cut pork diagonally into 3/4-in. slices; sprinkle with pepper and remaining salt. In a large nonstick skillet, cook pork in butter over medium heat until no longer pink. Remove and keep warm. , In the same skillet, combine syrup and mustard. Bring to a boil; cook and stir for 1 minute. Stir parsley into the rice. Serve pork over rice; drizzle with sauce.
Nutrition Facts : Calories 350 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 500mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
Tips for Making Cinnamon Rice with Apples
- Use a good quality basmati or long-grain rice. - Rinse the rice thoroughly before cooking to remove any starch. - Use a ratio of 1 cup rice to 2 cups water for cooking. - Add the cinnamon sticks, sugar, and butter to the pot with the rice and water. - Bring the pot to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed. - While the rice is cooking, peel and dice the apples. - In a separate pan, melt the butter over medium heat. - Add the apples to the pan and cook, stirring occasionally, until they are softened and lightly browned. - Add the apples, raisins, and nuts to the cooked rice and stir to combine. - Serve the rice warm.Conclusion
Cinnamon rice with apples is a delicious and easy-to-make dish that is perfect for a fall or winter meal. The combination of sweet apples, warm cinnamon, and fluffy rice is sure to please everyone at the table. This dish can be served as a main course or a side dish, and it is also a great way to use up leftover rice.
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