Best 5 Cinnamon Rhubarb Applesauce Recipes
Indulge in a culinary delight with our tantalizing Cinnamon Rhubarb Applesauce, a harmonious blend of sweet, tart, and tangy flavors. This versatile condiment is perfect for elevating your breakfast, lunch, or dinner. Spread it on your morning toast, drizzle it over pancakes or waffles, or serve it as a refreshing side dish with roasted pork or chicken. The Cinnamon Rhubarb Applesauce is also a delightful addition to your holiday table, adding a festive touch to your Thanksgiving or Christmas feast.
The recipe features three variations to suit your taste preferences. The Classic Cinnamon Rhubarb Applesauce offers a traditional flavor profile with a hint of warmth from the cinnamon. For a more robust flavor, try the Spiced Cinnamon Rhubarb Applesauce, which incorporates a blend of spices like nutmeg, ginger, and cloves. And if you prefer a sweeter option, the Sweetened Cinnamon Rhubarb Applesauce is perfect for satisfying your sweet tooth.
Each variation is easy to make and requires simple ingredients that are readily available. The step-by-step instructions guide you through the cooking process, ensuring a smooth and successful preparation. With its vibrant color and irresistible aroma, the Cinnamon Rhubarb Applesauce is sure to become a staple in your kitchen. So, get ready to tantalize your taste buds and embark on a culinary adventure with our delectable Cinnamon Rhubarb Applesauce!
CHUNKY RHUBARB APPLESAUCE
Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
RHUBARB APPLESAUCE
Traditional applesauce with a twist!
Provided by Melia
Categories Side Dish Applesauce Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
- Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 4.3 mg, Sugar 19.2 g
CINNAMON APPLESAUCE
A snack doesn't need to be heavy to be satisfying. This nonfat, high-fiber applesauce, made in the microwave, fits the bill. If you prefer a sweeter applesauce, choose red apples, such as Fuji or Gala, instead of adding more sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine apples, lemon juice, cinnamon, and salt. Bring to a boil over medium heat. Cover, and cook, stirring occasionally, until the apples have cooked down into a sauce, 20 to 25 minutes.
- Using a fork, remove pieces of apple peel from sauce, and discard. Use immediately, or store, refrigerated, in an airtight container for up to 1 week.
Nutrition Facts : Calories 63 g, Fiber 1 g
APPLE RHUBARB CRISP
Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.
Provided by Rockabillytim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
- Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
- Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g
HOMEMADE CINNAMON APPLESAUCE
Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
- Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose fresh, ripe rhubarb for the best flavor and texture.
- If you don't have any lemon juice, you can use vinegar instead. Just add a tablespoon or two to taste.
- Be careful not to overcook the rhubarb. It should be tender but still have a little bit of bite to it.
- If you want a smoother applesauce, you can puree it in a blender or food processor after it has cooled.
- Serve the applesauce warm or cold, with or without whipped cream, yogurt, or granola.
Conclusion:
This cinnamon rhubarb applesauce is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or dinner. It is also a great way to use up any extra rhubarb or apples that you may have lying around. With its sweet and tart flavor, this applesauce is sure to be a hit with everyone who tries it.
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