Best 2 Cinnamon Red Hot Ice Cream Recipes
Indulge in a delightful symphony of flavors with our Cinnamon Red Hot Ice Cream extravaganza! This extraordinary dessert combines the warmth of cinnamon with the fiery kick of red hots, creating a taste sensation that will tantalize your taste buds. Our collection of recipes offers a range of options to satisfy every craving, from classic churned ice cream to no-churn variations and even a vegan-friendly version. Each recipe is meticulously crafted to ensure a creamy texture, vibrant color, and the perfect balance of sweet, spicy, and cinnamon flavors. Whether you prefer the richness of a traditional ice cream maker or the convenience of a no-churn method, our recipes have got you covered. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON RED HOT ICE CREAM
This is my favorite ice cream. It's creamy and full of flavor and has that little hot bite of red hot candies.
Provided by Scott Swenson
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h20m
Yield 10
Number Of Ingredients 4
Steps:
- Whisk 1 cup cream and egg yolks together in a bowl until smooth.
- Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
- Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
- Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
- Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 24.5 g, Cholesterol 124.1 mg, Fat 24.1 g, Protein 2.9 g, SaturatedFat 14.7 g, Sodium 47.7 mg, Sugar 13.6 g
CINNAMON RED HOT ICE CREAM
Categories Egg
Number Of Ingredients 4
Steps:
- Whisk 1 cup cream and egg yolks together in a bowl until smooth.
- Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
- Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
- Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
- Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.
Tips:
- Use fresh, high-quality ingredients. This will ensure that your ice cream is flavorful and delicious.
- Chill your ingredients before making the ice cream. This will help the ice cream freeze more quickly and smoothly.
- Don't over-churn the ice cream. Over-churning can make the ice cream icy and grainy.
- Let the ice cream ripen in the freezer for at least 4 hours before serving. This will allow the flavors to develop and deepen.
- Serve the ice cream with your favorite toppings. Some popular toppings include whipped cream, chocolate sauce, and sprinkles.
Conclusion:
Cinnamon Red Hot Ice Cream is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet, spicy, and creamy flavor, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and refreshing treat, give Cinnamon Red Hot Ice Cream a try. You won't be disappointed!
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