Best 5 Cinnamon Red Hot Apple Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our assortment of cinnamon red hot apple pie recipes. Embark on a baking adventure as we present a variety of options to satisfy your sweet tooth. From the classic cinnamon red hot apple pie, renowned for its perfect balance of sweet and spicy flavors, to unique twists like the caramel cinnamon red hot apple pie, featuring a luscious caramel drizzle that elevates the taste experience. We also offer a gluten-free cinnamon red hot apple pie, catering to those with dietary restrictions, and a vegan cinnamon red hot apple pie, ensuring everyone can savor this delectable treat. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free baking experience. Whether you're a seasoned baker or just starting your culinary exploration, our recipes are designed to guide you towards a perfect, mouthwatering cinnamon red hot apple pie that will tantalize your taste buds and leave you craving for more.

Here are our top 5 tried and tested recipes!

APPLE RED-HOT SLAB PIE



Apple Red-Hot Slab Pie image

This dessert is my family's absolute favorite because it holds so many memories for us. Red Hots give the filling a color that makes it an instant hit at parties. -Linda Morten, Somerville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 24 servings.

Number Of Ingredients 14

5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
2 cups cold butter, cubed
1 to 1-1/4 cups ice water
FILLING:
2/3 cup sugar
2/3 cup all-purpose flour
1/2 teaspoon salt
6 cups thinly sliced peeled Granny Smith apples (about 6 medium)
6 cups thinly sliced peeled Gala or Jonathan apples (about 6 medium)
1 cup Red Hots candies
1/4 cup cold butter
Vanilla ice cream, optional

Steps:

  • In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 portion is slightly larger than the other. Shape each into a rectangle; cover and refrigerate 1 hour or overnight., Preheat oven to 375°. For filling, in a large bowl, mix sugar, flour and salt. Add apples and Red Hots; toss to coat., On a lightly floured surface, roll out larger portion of dough into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Add filling; dot with butter., Roll out remaining dough; place over filling. Fold bottom crust over edge of top crust; seal and flute or press with a fork to seal. Prick top with a fork., Bake 50-55 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 349 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 383mg sodium, Carbohydrate 45g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

CINNAMON RED HOT APPLE PIE



Cinnamon Red Hot Apple Pie image

Pie was one of Grandma's best dishes. This apple pie is made with cinnamon red hots and is just one of her best!

Provided by Kathie Carr

Categories     Pies

Time 1h5m

Number Of Ingredients 7

6 c pared, sliced tart apples
1 c sugar
3 Tbsp flour
2 Tbsp butter
1/4 c cinnamon candies or red hots
1 Tbsp lemon juice
pastry for two 9-inch pie crust

Steps:

  • 1. Mix apples, sugar and flour. Roll out half of dough; fit into 9-inch pie pan, allowing dough to overlap edges by an inch or so. Turn apple mixture into pastry. Dot with butter and red cinnamon candies. Drizzle on lemon juice.
  • 2. If desired roll out remaining dough and cut 1/2-inch strips with pastry wheel. Lay lattice strips across top, weaving over and under if desired. Fold bottom pastry over strips and crimp edges to seal. If you do not wish to make a lattice top crust you may use a standard top pie crust but be sure to make cut outs or large slits in this crust to allow steam to escape while baking.
  • 3. Bake at 425 degrees for 45 minutes, or until apples are tender.

RED HOT BAKED APPLES



Red Hot Baked Apples image

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

Provided by JANIS-RAINEYDAYGIRL

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 4

6 apples
½ cup packed brown sugar
⅓ cup cinnamon red hot candies
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
  • Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
  • In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
  • Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 48.8 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.4 g, Sodium 11 mg, Sugar 39.5 g

RED HOT APPLE PIE IN A MUG



Red Hot Apple Pie in a Mug image

Provided by Cooking Channel

Categories     dessert

Time 20m

Yield 1 serving

Number Of Ingredients 5

1 medium Fuji apple, cored and cut into 1/2-inch cubes
12 to 15 pieces Red Hots Cinnamon Flavored Candy
1/2 sheet (2 crackers) low-fat cinnamon graham crackers
2 tablespoons fat-free whipped topping (from an aerosol canister), or more for optional topping
Dash cinnamon

Steps:

  • Put apple cubes in a microwavable cup or mug. Top with Red Hots. Cover and microwave for 2 minutes. Stir well. Re-cover and microwave for an additional 1 to 2 minutes, until apple cubes are soft.
  • Meanwhile, place graham crackers in a plastic bag and thoroughly crush through the bag; set aside.
  • Once cup or mug is cool enough to handle, mix contents well. Allow to cool for about 10 minutes.
  • Top with most of the crushed graham crackers followed by the whipped topping. Add an extra serving of whipped topping, if you like.
  • Sprinkle with a little cinnamon and remaining crushed grahams. Voila!

Nutrition Facts : Calories 140, Fat 0.5 grams, Sodium 44 milligrams, Carbohydrate 47 grams, Fiber 3.5 grams, Protein 0.5 grams, Sugar 24.5 grams

APPLE PIE WITH RED HOTS



Apple Pie With Red Hots image

From Recipes and Remembrances, Squaw Mound Homemakers Club, Crawford, Nebraska, 2000. This recipe is for the filling only - use your own favorite recipe for a double crust or use a pre-made frozen one from the grocery store. I use whatever apples are in season or on sale - sometimes crab apples (I have to use about a dozen).

Provided by NELady

Categories     Pie

Time 1h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1/3 cup red cinnamon candies
1/2 cup water
3/4 cup sugar
6 large apples, peeled and sliced
1 tablespoon lemon juice
1 tablespoon flour
1 tablespoon melted butter

Steps:

  • Boil red hots, water and sugar until red hots are dissolved. Add apples to juice and cook until tender. Add lemon juice and flour, which has been mixed with the melted butter. Bake with a double crust about 40 minutes at 350*F.

Nutrition Facts : Calories 229.3, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 16.2, Carbohydrate 55.5, Fiber 5.1, Sugar 47.1, Protein 0.7

Tips:

  • Use a variety of apples. This will give your pie a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • Peel and core your apples evenly. This will help them cook evenly.
  • Don't overfill your pie crust. This will make it difficult to seal the crust and will result in a messy pie.
  • Bake your pie in a preheated oven. This will help to ensure that the crust cooks evenly.
  • Let your pie cool before slicing it. This will help to prevent the filling from running out.

Conclusion:

Apple pie is a classic American dessert that is perfect for any occasion. With a flaky crust and a sweet, tart filling, it's sure to be a hit with everyone.

The recipe for cinnamon red hot apple pie in this article is a great way to make this classic dessert. With its simple ingredients and easy-to-follow instructions, it's a perfect recipe for beginners and experienced bakers alike.

So next time you're looking for a delicious and easy-to-make dessert, give this cinnamon red hot apple pie recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #fruit     #fall     #holiday-event     #pies     #christmas     #thanksgiving     #seasonal     #apples     #4-hours-or-less

Related Topics